Founded in 1949, Torishige is a long-established restaurant in Shinjuku that has maintained its reputation for over 70 years. Starting with the famous "stuffed green pepper" and other skewers prepared with secret sauce and binchotan charcoal, Torishige offers skewers with tradition and evolution in mind.
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Ouvert en 2017, ce restaurant de yakitori populaire est situé à Oshiage. Le propriétaire, Masayoshi Omino, a passé six ans à se former dans le célèbre restaurant de yakitori « Torishiki ». Il achète des poules de la ferme avicole contractée, les découpe sur place, ce qui garantit une fraîcheur exceptionnelle. Il est possible de savourer des morceaux rares que l'on ne trouve nulle part ailleurs. Les yakitoris, soigneusement grillés un par un sur du charbon de bois binchotan, sont tous exquis.
Tori Sawa Azabu Juban is a new restaurant in Azabu Juban by Tori Sawa, a famous restaurant for which reservations are difficult to make, that anyone can stop by casually. 12 seats at the counter are the main features of this long-awaited third restaurant, and its concept is to offer the taste of a famous restaurant in a casual setting.
At Tori no Ogikubo, you can enjoy fragrant local chicken skewers grilled over Kishu Binchotan charcoal, along with a selection of over 40 types of carefully chosen sake from across the country. The skewers, featuring premium cuts from breeds like Shamo Rock, Awa-odori, and Kumano jidori, are juicy and satisfying. The calm atmosphere of the restaurant is perfect for savoring delicious food and drinks. With a variety of seasonal ingredients used in the dishes, it's an ideal place to spend a special time.
USHIMITSU NISHIAZABU is a yakiniku restaurant that offers a completely private space for an intimate dining experience. With its calm and chic interior and attentive full-service, guests are treated with care. The restaurant is particularly known for its uni yukke dog and filet katsu sandwich, and every dish made with Japan's finest wagyu is exquisite. You can enjoy yakiniku to your heart's content in a relaxed environment.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Ouvert en 2014 au deuxième étage de VORT Suehirocho, ce restaurant de barbecue coréen fait partie de la série 'Yoroniku', situé à seulement 0 minute à pied de la station Suehirocho. Avec un concept qui permet de déguster des sashimis de viande rouge, du yukhoe et le célèbre silkrib de wagyu à l'état 'brut', ainsi qu'un service complet par le personnel pour un contrôle parfait de la cuisson, il est sélectionné depuis 2018 parmi les 100 meilleurs restaurants de barbecue à Tokyo. L'expérience culinaire complète, allant des nouilles Awa en fin de repas aux véritables glaces pilées, promet une soirée spéciale.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
Ichirin Hanare is a restaurant set in a traditional house in Kamakura, where you can enjoy innovative Chinese cuisine crafted by Chef Saito. Utilizing seasonal ingredients, the dishes blend tradition and innovation, bringing a genuine smile with every bite. While preserving the charm of old Japan, the modern twists on the cuisine offer a special experience. This renowned establishment provides a warm and heartwarming dining experience for all who visit.
A restaurant specializing in charcoal-grilled yakitori where you can taste a wide variety of brand-name chickens. Located about a 4-minute walk from Yotsuya-Sanchome Station, the restaurant has a chic, bar-like atmosphere. The restaurant offers only course meals, and you can enjoy brand-name chicken imported from all over Japan, such as Kumano Jidori, Date Chicken, and Daisen Chicken. The skewers are in large portions and are very satisfying. Reservations are essential for this popular restaurant where you can taste the best yakitori.
Tonkatsu Narikura is a restaurant specializing in tonkatsu located a five-minute walk from Minami Asagaya Station. The restaurant is known for its high quality tonkatsu. Using carefully selected ingredients, the restaurant offers a fusion of traditional methods and modern approaches to cooking, using rare pork meats such as TOKYO-X and snow-room-aged pork, and frying them at low temperatures for a light and refreshing tonkatsu.
Ramen store "Ramen Iida Shoten" in Yugawara-cho, Kanagawa Prefecture, has a long line of customers. Its additive-free, non-chemical soup using carefully selected ingredients and homemade noodles that intertwine with the soup have become a topic of conversation, and the restaurant is so popular that it is considered a sacred place for ramen among enthusiasts.
Ginza Kitafuku is a specialty restaurant that offers luxurious live crab dishes prepared right in front of you. You can savor fresh crab through various cooking methods, including boiling, grilling, sashimi, and shabu-shabu. The allure lies in the opportunity to enjoy rare parts such as the unique 'golden crab' and 'fundoshi.' It's a place where you can spend a lavish time paired with wine, ensuring a truly satisfying experience.
Akasaka Kitafuku is a renowned hidden restaurant that offers some of the finest crab dishes in the city. Each guest is served a whole crab, which is expertly prepared right in front of them through various cooking methods such as boiling and grilling. In a luxurious setting, you can enjoy beautifully crafted Kyoto cuisine made with seasonal, carefully selected ingredients, paired with wine, creating an exquisite dining experience. You will encounter the chef's skill in presenting rare cuts and discover a new level of crab deliciousness.
Le restaurant de yakitori "Satoha-tei" est situé à environ 6 minutes à pied de la gare Kannai. Il est connu comme l'un des restaurants de yakitori les plus anciens de Yokohama, avec plus de 90 ans d'histoire, et est actuellement géré par M. Banjii Sakakibara, qui est la troisième génération.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Avec un engagement total envers l'agneau japonais rare,羊SUNRISE 麻布十番 se présente comme le restaurant où l'on peut déguster l'agneau le plus savoureux de Tokyo. Dans un espace chic et raffiné, vous pourrez savourer la tendreté incroyable et la richesse de l'agneau avec tous vos sens. "Allons manger le meilleur agneau de Tokyo" — une phrase qui donne envie d'inviter, parfait pour un rendez-vous.
Chuka Soba Tomita is a highly popular ramen shop in Matsudo, renowned for its rich seafood and pork bone dipping noodles, which are truly a national treasure in flavor. The house-made thick noodles are glossy and elastic, releasing a rich aroma of wheat with every bite. Paired with carefully selected ingredients, the harmony with the deep and rich dipping sauce is exquisite. This is a ramen shop worth visiting for its outstanding reputation.
Situé dans le quartier de Shibuya à Tokyo, sio est un restaurant qui propose une cuisine innovante. Avec un menu unique intégrant des éléments français et italiens, il offre aux visiteurs une nouvelle expérience gustative. Vous pouvez passer un moment spécial dans un espace raffiné, avec de nouvelles découvertes à chaque visite.
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