Kanto: The Deeper You Know, The More Fascinating It Is! Famous Eel Restaurants!

A restaurant where you can savor exquisite eel from a long-established shop

Founded in the late Taisho era, the traditional eel restaurant "Yatsumeya Nishimura" is a beloved establishment in Sugamo. Here, the popular dish is unajū, which allows you to enjoy the savory aroma and fluffy texture of eel. The sauce enhances the eel's umami while pairing perfectly with the rice, creating an exceptional burst of flavor in your mouth. Enjoy a special moment in this atmospheric space.

Un restaurant spécialisé dans l'anguille situé à Takadanobaba, où vous pouvez choisir entre le style Kanto et le style Kansai. En préparant les anguilles fraîches après avoir reçu la commande, nous préservons leur fraîcheur. Le menu se compose principalement de unajū, kabayaki et shirayaki, et vous pouvez choisir entre le style « Kanto », qui est caractérisé par une texture moelleuse, ou le style « Kansai », qui offre une sensation croustillante. La sauce est faite avec de la sauce soja de haute qualité, utilisant de la sauce soja artisanale de Wakayama et Yuasa, avec une sauce qui est continuellement ajoutée. Nous espérons que vous apprécierez l'anguille qui a été préparée pour en maximiser la saveur.

This restaurant is a 19-minute walk from Kugenuma Kaigan Station on the Odakyu Enoshima Line. The restaurant's motto is to provide customers with delicious unaju (eel) using binchotan, freshly ripped, freshly grilled, and freshly cooked rice.

A renowned restaurant with creative eel dishes

Unagiya Shubou Gaso Echigoya is a famous establishment in Tokorozawa City that offers a new sensation in eel cuisine. The uniquely creative dishes highlight the charm of the ingredients, providing a feast for both the eyes and the palate. You can indulge in the luxurious unajuu that features both Kanto and Kansai-style grilled eel, as well as creative menu items inspired by paintings. It's the perfect place to spend a special moment.

Eel Zen, a hideaway in Oshiage, a famous eel restaurant that preserves tradition

Located in Oshiage, "Eel Zen" is a long-established restaurant that serves dishes using rare Mikawa-Ishiki eel, sticking to the traditional Edo-mae method. The restaurant has a relaxed atmosphere with a Japanese flavor, with counter and table seating, and its kabayaki, broiled to order, attracts many food connoisseurs. The restaurant, run by a husband and wife team, is deeply loved by the locals.

Délicieux plats d'anguille dans un restaurant renommé de Tokyo

Ishibashi est un restaurant d'anguille traditionnel représentant Tokyo, qui a reçu une étoile Michelin pour sa qualité exceptionnelle. Sa saveur se distingue des autres établissements, avec une cuisine particulièrement axée sur l'équilibre. L'assaisonnement subtil qui fait ressortir au maximum la saveur de l'anguille est un plat que je recommande vivement aux amateurs d'anguille. Dans un intérieur qui évoque l'histoire, nous offrons un moment spécial pour savourer la culture japonaise elle-même.

A renowned restaurant to savor the essence of Edomae eel

Obana is a specialty eel restaurant located in Minamisenju, known for its exquisite unajū (grilled eel over rice). The eel is grilled to perfection using the artisan's meticulous techniques, resulting in a fluffy texture, concentrated umami, and a fragrant charcoal aroma. A variety of appetizers and acclaimed egg dishes are also available, creating a luxurious experience alongside the unajū. Enjoy the authentic skills of Edomae eel that have been cherished by locals for many years.

A miraculous eel and yakitori restaurant

Tsugumi-an is a small, renowned establishment. The eel and yakitori served to guests showcase a dedication to quality in every dish, with the grilled liver and grilled chicken thighs being particularly exquisite. With exceptionally fresh ingredients and the chef's craftsmanship, you can enjoy an unforgettable dining experience like no other.

A famous eel restaurant that carries on the tradition of eel cuisine

An eel restaurant in Ikebukuro that has become world famous. Basically, there is only one omakase course. The one and only place to enjoy a full course of eels. If you become a regular customer, you can also order grilled skewers. Reservations are extremely difficult to make, and it is said that there is now a one or two year wait. The sight of the owner handling and grilling the eel over the counter is a sight to behold.

Unagi-tei Tomoei" in Odawara is a popular restaurant where customers line up as soon as the restaurant opens. They are particular about using only the most precious blue eels or equivalent. Although they do not take reservations for seats, it is possible to reserve eels, so you should let them know before you visit.

Eel restaurant "Unagi Uomasa" is located about a minute walk from Yotsugi Station. You can enjoy the taste of the special order live eel, which is a unique technique of broiling high-quality eels of the time using Kishu-binchotan (charcoal).