This long-established sushi restaurant has been in business for over 40 years. You can enjoy fresh mackerel, Spanish mackerel, sea bream, and other local fish from Fukui, as well as tuna and other delicious fish from all over Japan. The restaurant is so famous that even people from outside of the prefecture visit.
Dans un espace rénové d'une maison ancienne, vous pourrez déguster une cuisine japonaise mettant en valeur des ingrédients locaux. Avec un comptoir ouvert, vous pourrez admirer de près le savoir-faire des artisans, tout en profitant d'une large sélection de sakés de Fukui et de vins français. L'atmosphère calme en fait un lieu idéal pour des réceptions ou des repas d'affaires.
The restaurant is famous for Echizen grated buckwheat noodles with spicy radish. We recommend the original Kenzo Soba. The soba noodles, a blend of Hokkaido and Fukui buckwheat noodles, are extremely delicious.
Located in Mikuni-cho, Sakai City, Fukui Prefecture, this restaurant specializes in Neapolitan pizza. Using natural yeast and baked in a stone oven, the pizza has a thick, satisfying crust. The cheese used is from Yoshida Ranch, which is hard to find.
Because it is directly managed by a fish wholesaler, "Oshokudo Tajima" offers the freshest seafood. Throughout the year, you can enjoy a gorgeous bowl of rice topped with fresh seafood. In winter, the "Seiko-don" (bowl of rice topped with a bowl of rice topped with crab) is very popular.
Kamekura is where you can taste the delicious Fukui specialty, Echizen Soba. The specialty is Echizen spicy grated buckwheat noodles. Home-made and completely handmade, the juwari soba is chewy and firm.
Sauce cutlet is one of Fukui's specialties. Among the many restaurants in Fukui, "Fukushin" is reputed to have the most delicious sauced pork cutlet bowl. The crispy cutlet soaked in sauce is extremely delicious.
A Western-style restaurant where you can taste Echizen City's specialty, Borga Rice. Borga Rice is pork cutlet and omelet rice topped with special sauce. The inside of the rice is not ketchup rice, but chicken fried rice, and is reputed to be the one and only excellent dish.
Genyomon is a wonderful restaurant where you can savor delicious eel. Many patrons are moved by the thick and flavorful eel, claiming they can never forget its taste. It's also recommended as a delightful driving destination with beautiful natural scenery. This is a place you should visit if you're seeking rich and flavorful cuisine.
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C'est un restaurant où vous pouvez déguster des plats préparés avec des fruits de mer locaux et frais. En particulier, en hiver, les plats à base de crabe d'Echizen sont très populaires, offrant aux visiteurs un goût authentique de la région d'Echizen Sannomiya pour le déjeuner ou le dîner. Dans une ambiance calme, vous pouvez passer des moments spéciaux avec vos proches.
An at-home izakaya that is crowded with local regulars. The izakaya is crowded every day as customers can enjoy home-cooked food with a homemade feel. The personality of the proprietress is also popular.
Situé dans le quartier de Katamachi à Fukui, ce restaurant spécialisé dans les plats de crabe vous permet de profiter pleinement des saveurs de saison, y compris le crabe Echizen. Dans un espace japonais évoquant un ryokan de luxe, vous pouvez passer des moments spéciaux. Situé dans un lieu historique, c'est un établissement où l'on peut ressentir l'harmonie entre tradition et modernité.
A long-established soba restaurant established in 1979. It is a popular restaurant with many people who go there to enjoy seasonal soba. Tempura Soba is recommended, as the tempura itself is reputed to be extremely delicious.
A famous hormone yakiniku restaurant said to be the best in Fukui. The plump hormones go perfectly with the special sauce. Try the exquisite horumon grilled over charcoal.
A French restaurant in a renovated 120+ year old house. You can enjoy delicious food with the ocean in front of your eyes. The restaurant is loved by locals for its hearty lunches.
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