Koren is a regional cuisine restaurant located in front of Yanagawa Station, where you can enjoy the must-try dish of "loach cuisine." The delicate flavor of the loach is light and incredibly delicious, making it a refined dish that even first-timers can enjoy with ease. The calming atmosphere of traditional Japanese decor, combined with warm service, creates a deeply enjoyable experience. If you visit Yanagawa, this is a wonderful place you definitely want to stop by.
Le restaurant spécialisé dans l'anguille Hinodeya, qui a plus de 100 ans d'histoire à Yanagawa, est un produit aimé des habitants et des touristes grâce à sa sauce unique et sa méthode de cuisson. Vous pourrez profiter pleinement de la saveur authentique de l'anguille et de la sauce secrète dans un cadre traditionnel. Prenez le temps de savourer des saveurs raffinées.
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Unagi-dokoro Kawayoshi is a beloved hidden gem in Yanagawa. The steamed eel, prepared in a bamboo steamer, retains a firm texture on the outside while being fluffy and tender on the inside. You can also enjoy a variety of dishes, including crispy bone crackers and refreshing uzaku.
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