Yoji Tokuyoshi, owner of a one-star restaurant in Italy, opened his alter ego, Alter Ego, in Jimbocho in February 2019. He and his right-hand man, Hidehito Hirayama, work together to serve kappo-style cuisine, which is rare for an Italian restaurant, with an emphasis on Japanese ingredients. One of the restaurant's attractions is the wine and soup pairings that can be enjoyed along with the courses.
Classé 10ème dans le classement des 50 meilleurs restaurants d'Asie et lauréat du prix Chef's Choice, sa renommée s'étend à travers le monde. Les plats préparés avec des ingrédients soigneusement sélectionnés reflètent l'originalité du chef originaire de l'île d'Amami, et les desserts sont également exquis. C'est un établissement très apprécié par ceux qui le visitent.
Seirinkan is a long-standing pizzeria that captivates many Neapolitan pizza fans. The interior is stylishly decorated and filled with lovely music, creating an atmosphere reminiscent of a bar. The pizzas, made with simple ingredients, allow you to fully appreciate the deliciousness of the dough itself, offering a perfect texture that is crispy on the outside and chewy on the inside.
Aka is a refined Spanish restaurant that showcases Chef Higashi's creativity. It uses carefully selected seasonal ingredients, allowing guests to enjoy specialties that have remained unchanged since the Kyoto era. The paella, in particular, is an innovative dish that incorporates seasonal ingredients like crab and nodoguro, captivating many diners. The unique dishes that can only be tasted here provide surprise and delight to all who visit.
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