Sushi Ryu is a 7-minute walk from Hosui Susukino Station. The owner, who has over 40 years of experience as a sushi chef, offers sushi using local fish from Hokkaido, a treasure trove of seafood.
Le restaurant Fujita est un refuge qui propose une cuisine japonaise de caractère. Les plats, préparés avec soin à partir d'ingrédients frais soigneusement sélectionnés par le chef, offrent une saveur élégante qui évoque l'esprit japonais. En particulier, le bouillon des soupes est exquis, et de nombreux clients réguliers sont séduits par des plats minutieusement élaborés. C'est un endroit où l'on peut passer un moment spécial, accompagné d'un accueil chaleureux qui apaise l'esprit.
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Hanakoji Sawada is a hidden gem where you can enjoy dishes made with an abundance of seasonal ingredients. This restaurant features a menu that highlights the best of each season, allowing you to savor the peak flavors at any given time. The interior exudes a calm, traditional Japanese atmosphere, and the dishes are crafted to enhance the natural qualities of the ingredients. Each visit brings new discoveries and delights, making it a truly special place.
Nestled in a quiet residential area near Nakajima Park, "Shimoji Demai" is a restaurant that offers dishes based on Chef Igarashi's unique worldview. The innovative menu transcends the boundaries of French and Japanese cuisine, allowing you to fully enjoy local Hokkaido ingredients. In a refined space welcomed by high-quality tatami and pleasant aromas, you can feel a sense of harmony with nature. The natural wines carefully selected by Chef Igarashi further enhance the dishes you want to enjoy.
Parco Fiera is an Italian restaurant proud of its homemade condiments and charcuterie. It offers dishes made with fresh seafood, vegetables, and meats from Hokkaido. Each plate, filled with the chef's curiosity and playfulness, tells a unique story, providing surprises and discoveries with every visit. Enjoy a one-of-a-kind dining experience at this ever-evolving establishment.
Nous proposons une cuisine française de premier plan, héritée des traditions de la région Alsace en France, utilisant des ingrédients frais de Hokkaido. Nous attachons une grande importance à l'esprit de la consommation locale et vous pouvez savourer des plats saisonniers. Profitez d'un moment spécial où vous découvrirez de nouvelles saveurs à chaque visite.
Semina is an authentic Italian restaurant located in Sapporo, Hokkaido. The owner, who trained in northeastern Italy, uses fresh ingredients from Hokkaido to create dishes centered around Northern Italian cuisine. The house-made cheeses and various pastas pair exquisitely with Hokkaido wines, allowing you to experience new delights with each visit. With a menu that showcases a diverse range of seasonal ingredients, this special restaurant offers the essence of Italian cuisine.
Ajidokoro is a highly regarded establishment for creative Japanese cuisine in Kuriyama Town, Hokkaido. The owner, after training at a famous restaurant, offers new culinary discoveries in this area. Each dish, resembling a work of art, combines stunning presentation with astonishing flavors, providing new experiences with every visit.
Situé dans le quartier central de Sapporo, ce restaurant italien propose des plats préparés avec des ingrédients frais et locaux. Avec une ambiance agréable et un service attentionné, il offre aux visiteurs des moments spéciaux. C'est particulièrement idéal pour des occasions spéciales comme les anniversaires ou les célébrations.
Nous utilisons les meilleurs ingrédients issus de la riche nature d'Hokkaido pour proposer des plats axés sur les fruits de mer et les légumes. L'association de plats qui évoquent les saveurs de l'archipel japonais avec des vins naturels est un véritable attrait. L'intérieur du restaurant offre une ambiance raffinée, idéale pour passer des moments spéciaux.
Le restaurant de sushi haut de gamme '田久鮓' se dresse à Sapporo, dans le quartier de Susukino. Des fruits de mer soigneusement sélectionnés, provenant de tout le pays, sont préparés avec soin pour en extraire la saveur à son maximum, puis associés à du riz vinaigré au vinaigre rouge. Chaque pièce, parfumée, et chaque assiette, d'une beauté persistante, se marient harmonieusement avec du saké ou du vin. Dans un espace stylé aux tons blancs, profitez d'un moment de qualité qui apaise l'esprit.
Susukino Sushikin is a renowned establishment where you can enjoy fresh sushi ingredients from Hokkaido in a refined setting. The owner, Matsuhashi, is passionate about passing on sushi culture and warmly welcomes guests from both Japan and abroad. The vinegared rice, cooked in a traditional kamado to match the timing of the sushi's serving, is exceptional, reflecting a sincere dedication to sushi. Located on a small alley just off the main street of Susukino, this restaurant is perfect for those who truly want to experience sushi.
Sushi Tanaka offers meticulously crafted sushi made with the finest ingredients from Hokkaido. The simple yet astonishingly delicious rice is made with carefully selected vinegar and rice, creating a perfect harmony with the toppings. The interior features a calm atmosphere with a wooden theme, highlighted by an impressive wooden grand piano that elegantly enhances the space. Enjoy a special moment where you can feel the passion and skill of the artisans.
Sushi Shota is a cozy establishment that takes pride in its tuna. Every customer who visits is amazed by the fresh and rich flavor of the tuna. The balance of the red and white rice is exquisite, designed to allow patrons to enjoy different tastes. The delightful flavors that evoke happiness make it a place you’ll want to visit again and again.
Situé dans le quartier central de Sapporo, à 5 minutes à pied de la station Susukino. Dans ce petit théâtre avec seulement 8 places au comptoir en bois clair, '寿し ひでたか' sublime les trésors de Hokkaido avec la technique Edo-mae. Le chef, Hideki Yamada, sélectionne les meilleurs ingrédients de saison du jour et les transforme en délicates bouchées. Dans une atmosphère sereine, la convivialité des échanges crée un moment agréable. À chaque visite, nous vous offrons une expérience mémorable en harmonie avec les saisons qui passent.
Un magasin représentant Hokkaido, situé près du parc Maruyama. Le menu se compose uniquement de plats omakase utilisant en abondance les fruits de mer de Hokkaido, réputés pour être un trésor d'ingrédients. L'espace raffiné et élégant, ainsi que les nigiris exquis préparés avec soin, séduisent ceux qui le visitent.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
"Sushi Miyakawa" is a renowned establishment in the Maruyama area of Sapporo, having earned three Michelin stars. Each dish, crafted by the owner, Masaki Miyakawa, is like a piece of art. The delicate sushi preparation and attention to presentation bring a new sense of wonder with each visit. Guests can also enjoy heartfelt hospitality at the counter made of white wood.
Shoryuan Sakana-ya Kunori offers sashimi platters made with fresh seafood directly sourced from Ehime and Toyosu, as well as Hinai chicken delivered from Akita. Located just a 3-minute walk from Susukino Station, you can enjoy the owner's exquisite dishes while savoring sake. It's a sophisticated spot where you can spend quality time in an adult hideaway as the night deepens.
Tempura Masa is a restaurant in Sapporo where you can enjoy the much-talked-about tempura and creative dishes. The tempura, characterized by its delicate and thin batter, is fried with meticulous craftsmanship, captivating you with its aroma and texture. The attention to detail extends to other dishes like sashimi and clear soup, ensuring a delightful experience from start to finish. Be sure to savor the unique dishes that can only be experienced at this restaurant.
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