Oysters and Kaisendon Fissyamantei
牡蠣と海鮮丼 ふぃっしゃーまん亭
A seafood bowl restaurant where you can enjoy fresh seafood delights
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Our top recommendation! Enjoy five types of seafood from Miyagi: Kesennuma Bluefin Tuna Chutoro and Akami / Onagawa Silver Salmon / Shiogama Straw-Grilled Bonito / Shiogama Straw-Grilled Skipjack Tuna / Yuriage Boiled Shirasu
Hearty and filling! A three-color bowl featuring cut-off pieces of bigeye tuna directly shipped from Yamabishi Suisan, kombu-marinated binchō-tuna cut-offs, and bigeye tuna tataki.
Combining the best fish of the season with mekabu
Onagawa-produced Silver King (sustainable seafood with ASC certification)
Sourced from Tarumizu, Kagoshima Prefecture (ASC certified sustainable seafood)
Jinka Mackerel from Ishinomaki
Kesennuma-produced Bluefin Tuna
Salt-baked Grilled Bonito and Grilled Skipjack Tuna
Bluefin tuna red meat and ASC certified sea bream, MSC certified bluefin tuna red meat from Kesennuma City, Miyagi Prefecture
Sashimi platter, oysters, scallops
Sanriku Produce
Our top recommendation! Enjoy five types of seafood from Miyagi: Kesennuma Bluefin Tuna Chutoro and Akami / Onagawa Silver Salmon / Shiogama Straw-Grilled Bonito / Shiogama Straw-Grilled Bintoro Tuna / Yuriage Boiled Shirasu
A hearty dish! A three-color bowl featuring cuts of bigeye tuna delivered directly from Yamabishi Suisan, kombu-marinated binchō-tuna cuts, and bigeye tuna tataki.
Combining the best fish of the season with mekabu
Onagawa-produced Silver King
Produced in Tarumizu, Kagoshima Prefecture
Jinka Mackerel from Ishinomaki
Kesennuma-produced Bluefin Tuna
Salt-baked Grilled Bonito and Grilled Skipjack Tuna
Bluefin tuna red meat and sea bream
Sashimi platter, oysters, scallops
Sanriku product
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