Myeongdang

Duck bulgogi, served in two flavors: soy sauce bulgogi and seasoned bulgogi, is cooked with fresh vegetables such as chives, onions, and enoki mushrooms, offering a healthy taste. You can freely enjoy a variety of side dishes through the self-service bar, and the fried rice stir-fried in duck fat is a delicacy.

The cozy place decorated with a simple interior in a homely atmosphere is a comfortable space run by the owner and their spouse. There is a self-service bar where customers can bring their own side dishes, making it convenient.

The recently opened Myungdang is showcasing a new taste of duck bulgogi in the Dongtan area and is loved by the local residents.