Hanaakari Japanese Cuisine Myorenji

Grilled stuffed bell peppers, chilled simmered dish with Koya tofu and summer vegetables, assorted sashimi (5 types), tempura of eel, myoga, and asparagus. Please choose a meal or an additional dish. Chazuke (salmon, plum, kelp), water eggplant and shrimp with ginger sauce, vanilla ice cream can be changed to seasoned rice for an additional 440 yen.

Four types of small bowls including sashimi, small tempura, rice, and served with fish soup

[Reservation required by the day before] Two types of small dishes, five kinds of sashimi, wagyu beef simmered with pepper, seasonal tempura, seasoned rice, sorbet

[Reservation required by the day before] Two types of small bowls, a soup bowl, a platter of five types of sashimi, wagyu beef simmered with pepper, seasonal simmered dishes, fried items, rice cooked with ingredients, sorbet

A set that includes small chirashi sushi, small tempura, and fish soup.

Rice, miso soup, furikake, juice, tempura or fried chicken, please choose sashimi, vanilla ice cream, or seasonal sorbet

Rice, miso soup, furikake, juice, and a set with tempura or fried chicken and omelette

The day's sashimi is written on the whiteboard in the restaurant. 3 pieces for 660 yen, and we also accept orders of more than 3 pieces.

Two pieces of each type. We can also accommodate three or four pieces based on the number of people.

Two pieces of each type. We can also accommodate three or four pieces depending on the number of people. You can also choose your favorite sashimi.

Please check the whiteboard in the restaurant for the fish.

Please choose your preferred filling.

Served with pickles and kelp tsukudani

This is ice cream topped with fresh rice bran and black honey.

It changes with the seasons, so please inquire with the staff.