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Takaaki Nakamura YOKOHAMA

Name: Takaaki Nakamura YOKOHAMA
Address: Yokohama Takashimaya 8F, 1-6-31 Minami-Saiwai, Nishi-ku, Yokohama City, Kanagawa Prefecture, Yokohama-shi Nishi-ku, préfecture de Kanagawa, JP
Telephone: +81454125656
Price range: JPY 4 500
Rating: 3.51

中村孝明YOKOHAMA

3.51

（1avis）

JPY 3 500

JPY 4 500

Kaiseki

Yokohama-shi Nishi-ku, préfecture de Kanagawa, Japan

0

message

Dernières informations

Réservation

Réservation impossible

Genre

Budget

JPY 3 500

JPY 4 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Yokohamaà0.15 kmGare de Shinntakashimaà0.64 kmGare de Hiranumabashià0.71 km

Type de place

Table Salle privée

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté et Paiement par code QR disponible

A renowned restaurant for creative Japanese cuisine with a touch of traditional elegance

Nakamura Kohei YOKOHAMA is a prestigious establishment for creative Japanese cuisine, crafted by the culinary master Kohei Nakamura. Located on the 8th floor of Yokohama Takashimaya, it offers a serene atmosphere where you can indulge in a delicate journey of Japanese flavors. Each dish is meticulously prepared using fresh ingredients, captivating visitors with exquisite taste and beautiful presentation. With top-notch service, it promises to provide a truly special experience.

Évaluation

3.51（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

AKIKO

@akiko-147624

Japon

2025年8月9日

4.2

The tempura made with summer vegetables had a light batter, and I was surprised by the sweetness of the corn. The steamed eel was fluffy, and with each bite, I felt happiness. There were many small dishes, making it fun to taste a variety of flavors little by little. The meat for the sukiyaki was tender, and the broth soaked into the rice, making it hard to put down my chopsticks. I was able to relax at a spacious table, and the staff's attentive care was pleasant. Even the tea after the meal was served with care, making it a place I want to brag about to my friends.

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