Tobari

They offer a wide variety ranging from classic grilled chicken skewers to distinctive a la carte dishes. Both skewers and single dishes are plentiful, including meat-wrapped tomatoes and asparagus, liver, cartilage, bell pepper with cheese, and ajillo (garlic and olive oil dish); a spicy chorizo skewer is also popular. The soft drink menu is extensive, so you can enjoy it non-alcoholically. They also provide takeout, and the convenience of casual use is another attraction.

The interior, with dim lighting and pleasant background music, has a casual yet atmospheric vibe. Centered around counter seating, its low barrier to entry makes it easy for someone to drop in alone. It is lively mainly with a young clientele and suits any occasion, from dates for couples to drinking alone. On weekends it is open until 2:00 a.m., so it accommodates late-night visits.

This is a locally rooted yakitori restaurant that continues to operate in the Shimoyoshida area of Fujiyoshida City. Its reasonable prices and comfortable atmosphere have spread by word of mouth, earning repeat customers—mainly among the local younger generation—who visit again and again. As a warm, community-based establishment rooted in the Fujiyoshida area, it supports the region's nighttime culture.

M. Miyashita est le propriétaire du restaurant. Il propose un large éventail de plats, allant des yakitoris aux plats à la carte, offrant une cuisine de haute qualité à des prix raisonnables. Son service chaleureux et son style décontracté sont très appréciés par les clients réguliers, et il a su établir une forte présence en tant que restaurant de yakitori aimé dans la ville de Fujiyoshida.