Hakata Nakasu Kaisen Ichiba Kaki Goya
博多中洲海鮮市場 牡蠣小屋
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Seafood x BBQ 2-hour all-you-can-drink course using three-year oysters from Okayama Mushimyo, which oyster lovers definitely know! ♪ Unlike ordinary oysters, three-year oysters are grown after being soaked in the sea for three years, which is why they have thick shells and rich taste. Only 40% of the supply and only carefully selected oysters are chosen as precious oysters. Okayama Mushiaki faces the large Seto Inland Sea and is famous for its low inflow into the river. Therefore, the Mushiaki three-year oyster grows only with good quality plankton, and unlike other oysters, its meat is plump and rich in flavor. You can enjoy them with ponzu (Japanese sauce made of citrus juice and vinegar), but first of all, please enjoy them with their original taste, which is rich in minerals from the sea.
Seafood x BBQ 2-hour all-you-can-drink course using three-year oysters from Okayama Mushimyo, which oyster lovers definitely know! ♪ Unlike ordinary oysters, three-year oysters are grown after being soaked in the sea for three years, which is why they have thick shells and rich taste. Only 40% of the supply and only carefully selected oysters are chosen as precious oysters. Okayama Mushiaki faces the large Seto Inland Sea and is famous for its low inflow into the river. Therefore, the Mushiaki three-year oyster grows only with good quality plankton, and unlike other oysters, its meat is plump and rich in flavor. You can enjoy them with ponzu (Japanese sauce made of citrus juice and vinegar), but first of all, please enjoy them with their original taste, which is rich in minerals from the sea.
Oysters and Oyster Soup Oyster course for oyster lovers! Oyster course for oyster lovers with seafood oyster hot pot! Appetizer: Oysters simmered in oil Oyster] 1kg three-year oyster from Mushiaki Mushimyo three-year oyster seafood oyster hot pot Risotto with oyster soup Oyster soup Dessert] Today's dessert One drink per person
The three-year-old oysters, known to those in the know, are different from regular oysters as they have been submerged in the sea for three years, resulting in thick shells and a rich flavor (^▽^)/. Only 40% of the supply and carefully selected oysters are chosen, making them a rare delicacy♪ Okayama Mushime faces the large Seto Inland Sea and is also famous for having little inflow from rivers. Therefore, the Mushime production three-year-old oysters, which have grown solely on high-quality plankton, are plump and have a rich flavor, unlike other oysters♪
The three-year oysters, known to those in the know, are different from regular oysters as they grow submerged in the sea for three years, resulting in thick shells and a rich flavor (^▽^)/. Only 40% of the supply is selected, making these oysters a rare find! Okayama Mushime faces the vast Seto Inland Sea and is also famous for having little river inflow. Therefore, the Mushime production three-year oysters, which grow solely on high-quality plankton, are plump and have a rich taste, unlike other oysters♪
The popular menu item 'Oyster Sage' iron plate seafood grilled set! Please enjoy the seasonal seafood grilled set!
The popular seafood grilled set from 'Kaki-Sen' has leveled up and is now available! Please enjoy this seafood-filled grilled set (^▽^)/
When you think of Fukuoka, you think of squid! Please enjoy our very popular grilled squid set made with fresh squid caught that day (^▽^)/ It's an exquisite menu featuring grilled squid (^▽^)/
When you arrive at 'Kaki-sen', start with shishamo! Please enjoy the classic grilled plan (^▽^)/
Enjoy fresh surf clams harvested that morning, prepared in a luxurious hamayaki style!
Enjoy the luxurious and expensive clams♪ Please savor the large clams that are rarely seen elsewhere (^▽^)/
This large red shrimp is loved by everyone in this world♪ At 'Kaki-Sen', please indulge in the angel shrimp, which is celebrated as an angel, in a luxurious grilled style♪
Fukuoka's specialty, Sesame Kanpachi♪ Loved not only by tourists but also by the people of Fukuoka! Please enjoy the sesame kanpachi in excellent freshness♪
The most popular dish among salarymen is sesame mackerel! The sesame mackerel served at 'Kaki-Sen' has no fishy smell typical of mackerel, making it enjoyable even for those who usually dislike it. Please take this opportunity to enjoy our sesame mackerel! (^▽^)/
Enjoy a luxurious assortment of three types of fresh sashimi, carefully selected by 'Kaki-Sen' from the catch of the morning!
A Fukuoka specialty squid that can only be sourced fresh on the morning of the day!✨ We cannot guarantee how many servings we can offer in a day, but please enjoy the fresh squid caught that morning at least once! (^▽^)/
A seafood trio bowl made with fresh seafood caught that morning! The seafood trio bowl, combined with the original special sauce from 'Kaki-sen', is truly exquisite! Please take this opportunity to enjoy it (^▽^)/
A popular grilled salmon rice bowl loved by both children and adults!
Seafood x BBQ 2-hour all-you-can-drink course using three-year oysters from Okayama Mushimyo, which oyster lovers definitely know! ♪ Unlike ordinary oysters, three-year oysters are grown after being soaked in the sea for three years, which is why they have thick shells and rich taste. Only 40% of the supply and only carefully selected oysters are chosen as precious oysters. Okayama Mushiaki faces the large Seto Inland Sea and is famous for its low inflow into the river. Therefore, the Mushiaki three-year oyster grows only with good quality plankton, and unlike other oysters, its meat is plump and rich in flavor. You can enjoy them with ponzu (Japanese sauce made of citrus juice and vinegar), but first of all, please enjoy them with their original taste, which is rich in minerals from the sea.
Seafood x BBQ 2-hour all-you-can-drink course using three-year oysters from Okayama Mushimyo, which oyster lovers definitely know! ♪ Unlike ordinary oysters, three-year oysters are grown after being soaked in the sea for three years, which is why they have thick shells and rich taste. Only 40% of the supply and only carefully selected oysters are chosen as precious oysters. Okayama Mushiaki faces the large Seto Inland Sea and is famous for its low inflow into the river. Therefore, the Mushiaki three-year oyster grows only with good quality plankton, and unlike other oysters, its meat is plump and rich in flavor. You can enjoy them with ponzu (Japanese sauce made of citrus juice and vinegar), but first of all, please enjoy them with their original taste, which is rich in minerals from the sea.
Oysters and Oyster Soup Oyster course for oyster lovers! Oyster course for oyster lovers with seafood oyster hot pot! Appetizer: Oysters simmered in oil Oyster] 1kg three-year oyster from Mushiaki Mushimyo three-year oyster seafood oyster hot pot Risotto with oyster soup Oyster soup Dessert] Today's dessert One drink per person
Even in sudden bad weather or rainy weather, you don't have to worry because we have a covered terrace...! We are a shop-type covered terrace, so you don't have to worry about having to worry about toilets, dirt, and messy cleanup! No garbage and no dirt, which is great for those of you who drive out... ♪
Oysters and Oyster Soup Oyster course for oyster lovers! Oyster course for oyster lovers with seafood oyster hot pot! Appetizer: Oysters simmered in oil Oyster] 1kg of three-year oyster from Mushiaki Fried oysters Mushimyo three-year oyster seafood oyster hot pot Risotto with oyster soup Chopstick rest】Oyster soup One drink per person is required.
The three-year-old oyster, known to those in the know, is different from regular oysters as it has been submerged in the sea for three years, resulting in a thick shell and rich flavor (^▽^)/. Only 40% of the supply and carefully selected oysters are chosen, making it a rare delicacy♪ Okayama Mushime faces the large Seto Inland Sea and is also famous for having little river inflow. Therefore, the Mushime production three-year-old oysters, which have grown solely on high-quality plankton, are plump and have a rich taste, unlike other oysters♪
The three-year-old oysters, known to those in the know, are different from regular oysters as they are grown submerged in the sea for three years, resulting in thick shells and a rich flavor (^▽^)/. Only 40% of the supply and carefully selected oysters are chosen, making them a rare delicacy♪ Okayama Mushime faces the large Seto Inland Sea and is also famous for having little river inflow. Therefore, the Mushime production three-year-old oysters, which are raised solely on high-quality plankton, are plump and have a rich taste, unlike other oysters♪
The popular menu item 'Oyster Master' seafood grilled set! Please enjoy this seasonal seafood grilling set! ♪
The popular seafood grilled set from 'Kaki-Sen' has leveled up and is now available! Please enjoy this seafood-filled grilled set (^▽^)/
When you think of Fukuoka, you think of squid! Please enjoy our highly popular grilled squid set made with fresh squid caught that day (^▽^)/ It is an exquisite menu featuring grilled squid (^▽^)/
When you arrive at 'Kaki-sen', start with shishamo! Please enjoy the classic grilled plan (^▽^)/
Enjoy fresh surf clams harvested that morning, prepared in a luxurious hamayaki style for your delight♪
Enjoy the luxurious and expensive clams♪ Please savor the large clams that are rarely seen elsewhere (^▽^)/
This large red shrimp is loved by everyone in this world♪ At 'Kaki-Sen', please indulge in the angel shrimp, which is celebrated as an angel, in a luxurious grilled style♪
Fukuoka's specialty, sesame amberjack♪ Loved not only by tourists but also by the people of Fukuoka! Please enjoy the sesame amberjack in excellent freshness♪
The most popular dish among salarymen is sesame mackerel! The sesame mackerel served at 'Kaki-sen' has no fishy smell typical of mackerel, making it enjoyable even for those who usually dislike it. Please take this opportunity to enjoy our sesame mackerel! (^▽^)/
Enjoy a luxurious assortment of three types of fresh sashimi, carefully selected by 'Kaki-Sen', caught that very morning!
A Fukuoka specialty squid that can only be sourced fresh on the morning of the day. We cannot guarantee how many servings we can offer in a day, but please enjoy the fresh squid caught that morning at least once!
A seafood trio bowl made with fresh seafood caught that morning! The seafood trio bowl mixed with the original special sauce from 'Kaki-sen' is truly exquisite! Please take this opportunity to enjoy it (^▽^)/
A popular grilled salmon rice bowl loved by both children and adults!
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