Moxikudan

Chinese-style hamburger with honey sauce pork

Cantonese-style barbecue grilled with sweet honey sauce

Prime ribs slow-cooked for a long time with a special black bean sauce unique to Mok Restaurant

Homemade shaomai filled with pork & shrimp

Spring roll fried in a long, rolled shape like a pencil

Dumplings topped with cilantro and spicy sour sauce

Light eggplant topped with green onion and special sauce

Cucumber cold dish with homemade doubanjiang sauce and a tangy flavor

Chicken salad topped with savory Sichuan sauce

Stir-fried seasonal vegetables with garlic and soy sauce

Crispy eggplant with tangy red chili sauce

Original Mapo Tofu made with black beans

A dish made with low-temperature cooked octopus served with soy sauce according to taste.

Steamed scallops served with garlic aroma and special soy sauce