The Blackadder Bar & Restaurant.

Marie rose dressing

Served with Crusty Bread

tapenade of sun blushed tomato coulis

crostinis and onion chutney

Provencal Potatoes, salsa Verde, Roasted lemon

Chicken supreme Stuffed with haggis and wrapped in smoked bacon Served on a shallot and thyme Risotto, whisky sauce

Served with hand cut chips, garden peas, tartar sauce

slowly cooked in a red wine and redcurrant jus, panache of root vegetables

parmesan and spinach Risotto Cherry tomato salad with aged Balsamic

Served in a light chilli, Coriander tomato Velouté

sticky rice medium to hot

Cooked to your liking with hand cut chips, mushrooms, slow Roasted Tomato And your choice of peppercorn sauce or blue cheese

please ask your waiter for todays option

Served with chutney oatcakes, grapes and celery

Vanilla ice cream, fruit compote

Whisky cream, Raspberry, toasted oats

Please ask your server for todays option

Marie rose dressing

Served with Crusty Bread

tapenade of sun blushed tomato coulis

crostinis and onion chutney

Provencal Potatoes, salsa Verde, Roasted lemon

Chicken supreme Stuffed with haggis and wrapped in smoked bacon Served on a shallot and thyme Risotto, whisky sauce

Served with hand cut chips, garden peas, tartar sauce

slowly cooked in a red wine and redcurrant jus, panache of root vegetables

parmesan and spinach Risotto Cherry tomato salad with aged Balsamic

Served in a light chilli, Coriander tomato Velouté

sticky rice medium to hot

Cooked to your liking with hand cut chips, mushrooms, slow Roasted Tomato And your choice of peppercorn sauce or blue cheese

please ask your waiter for todays option

Served with chutney oatcakes, grapes and celery

Vanilla ice cream, fruit compote

Whisky cream, Raspberry, toasted oats

Please ask your server for todays option