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The Blackadder Bar & Restaurant.
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Inviting Pub Classics in a Refined Setting
Évaluation
Avis
Photo
Menu
Marie rose dressing
Served with Crusty Bread
tapenade of sun blushed tomato coulis
crostinis and onion chutney
Provencal Potatoes, salsa Verde, Roasted lemon
Chicken supreme Stuffed with haggis and wrapped in smoked bacon Served on a shallot and thyme Risotto, whisky sauce
Served with hand cut chips, garden peas, tartar sauce
slowly cooked in a red wine and redcurrant jus, panache of root vegetables
parmesan and spinach Risotto Cherry tomato salad with aged Balsamic
Served in a light chilli, Coriander tomato Velouté
sticky rice medium to hot
Cooked to your liking with hand cut chips, mushrooms, slow Roasted Tomato And your choice of peppercorn sauce or blue cheese
please ask your waiter for todays option
Served with chutney oatcakes, grapes and celery
Vanilla ice cream, fruit compote
Whisky cream, Raspberry, toasted oats
Please ask your server for todays option
Marie rose dressing
Served with Crusty Bread
tapenade of sun blushed tomato coulis
crostinis and onion chutney
Provencal Potatoes, salsa Verde, Roasted lemon
Chicken supreme Stuffed with haggis and wrapped in smoked bacon Served on a shallot and thyme Risotto, whisky sauce
Served with hand cut chips, garden peas, tartar sauce
slowly cooked in a red wine and redcurrant jus, panache of root vegetables
parmesan and spinach Risotto Cherry tomato salad with aged Balsamic
Served in a light chilli, Coriander tomato Velouté
sticky rice medium to hot
Cooked to your liking with hand cut chips, mushrooms, slow Roasted Tomato And your choice of peppercorn sauce or blue cheese
please ask your waiter for todays option
Served with chutney oatcakes, grapes and celery
Vanilla ice cream, fruit compote
Whisky cream, Raspberry, toasted oats
Please ask your server for todays option
Marie rose dressing
Served with Crusty Bread
tapenade of sun blushed tomato coulis
crostinis and onion chutney
Provencal Potatoes, salsa Verde, Roasted lemon
Chicken supreme Stuffed with haggis and wrapped in smoked bacon Served on a shallot and thyme Risotto, whisky sauce
Served with hand cut chips, garden peas, tartar sauce
slowly cooked in a red wine and redcurrant jus, panache of root vegetables
parmesan and spinach Risotto Cherry tomato salad with aged Balsamic
Served in a light chilli, Coriander tomato Velouté
sticky rice medium to hot
Cooked to your liking with hand cut chips, mushrooms, slow Roasted Tomato And your choice of peppercorn sauce or blue cheese
please ask your waiter for todays option
Served with chutney oatcakes, grapes and celery
Vanilla ice cream, fruit compote
Whisky cream, Raspberry, toasted oats
Please ask your server for todays option
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