Indian Restaurant Hans

Curry with spinach and chicken popular among women

Large size. Hans Original, tomato-based curry with butter and chicken.

Curry with chickpeas and chicken

Taste of a luxury hotel in North India

Curry with vegetables, chicken, and boiled eggs

A spicy curry from South India made with plenty of spices

A spicy dry curry made by stir-frying chicken and vegetables

Curry with vegetables, boiled eggs, and spices

Healthy curry with plenty of vitamins from beans and tomatoes

Healthy curry with plenty of vegetables

Curry with spinach and Indian-style homemade cheese

Curry with potatoes and eggplants

Curry with homemade cheese, butter, and tomatoes

Curry with potatoes, boiled eggs, and minced lamb

Curry with vegetables, lamb meat, and boiled eggs

Curry with spinach and lamb

A taste of the East Indian luxury hotel. Chef's recommended lamb curry.

Curry with shrimp, squid, clams, and other seafood

Curry with shrimp and tomatoes

Spicy seafood curry with plenty of spices

Basic naan with delicious dough

Popular naan bread with a fragrant blend of garlic and butter

Naan with melted cheese

Sweet naan bread baked with coconut

Sweet naan bread with raisins and nuts

Naan stuffed with vegetables seasoned with spices

Naan filled with plenty of minced lamb meat

Indian-style curry pilaf with chicken

Indian-style curry pilaf with lamb

Deep-fried potato-filled pastry

Stir-fried prawns and vegetables with spices

Half portion of minced lamb meat wrapped on skewers and grilled over charcoal fire. 3 Pieces for ¥500

Boneless chicken half marinated in spinach sauce, grilled 3P ¥500

Half bone-in chicken grilled over charcoal 2 Pieces ¥620

A special set with two of each tandoori item included

Chef's recommended fresh vegetable salad

Juicy green and yellow vegetables

Topped with sliced charcoal-grilled chicken on a bed of vegetables

Soup made with simmered tomato cream

Cream soup with chicken and vegetables