Fionn MacCool's Irish Pub & Restaurant

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Tender fall off the bone lamb shank, carrots, celery and potatoes, slowly simmered in our lamb broth

A Giant piece of Atlantic Cod deep fried in beer batter, served with chips (fries) and peas

Juicy and tender corned beef, braised cabbage, and redskin potatoes served in a broth

Ground lamb with diced carrots, onions, celery, and peas in a rich sauce, topped with mashed potatoes, cheddar cheese, and then stuffed in a pie crust and baked

Baby Spinach, bleu cheese, grilled sliced Portobello mushroom, toasted walnuts, and balsamic dressing. With choice of Steak, Chicken, or Shrimp

Grilled 8oz filet, Roasted Rosemary Potatoes, Green Sweet Peas and Mushroom Cabernet Demi-glace

Our bestseller, and "The best fish and chips in town!". Traditional beer battered cod served with chips (fries), peas, and of course, malt vinegar

Chunks of chicken and fresh vegetables simmered in cream sauce and topped with puff pastry

Grilled 8oz choice tenderloin, Parmesan and mushroom risotto, sautéed spinach, and veal demi-glace

Pan seared Duck Breast, Roasted Corn and White Truffle risotto, Sautéed Haricot Verts and a Strawberry Balsamic Reduction

Grilled Sea Bass served with Sautéed Fresh Vegetables

8oz salmon filet with pecan crust, pan seared, topped with WIlliam Wolf Pecn Bourbon glaze. Served with whipped potatoes and succotash

Ten ounces of hand cut ribeye, marinated in Guinness beer and spices then grilled to perfection, served with Whipped potatoes, and Sautéed Haricot Verts

Pan seared chicken breast with mushrooms and herb Gravy. Served with Sautéed Haricot Verts and Whipped Potatoes

Eight ounce Black Angus burger, grilled and served on a Kaiser bun with lettuce, tomato, and onion. All Burgers served Medium Well for large parties

Grilled Chicken breast with lettuce, tomato and onion on a Kaiser roll

Atlantic cod served fried, with lettuce, onion and tomato on a Kaiser bun, with tartar sauce

Baby Spinach, Blue Cheese Crumbles, Marinated Portobello Mushroom, Toasted Walnuts and Balsamic Vinaigrette With choice of Steak, Chicken, or Shrimp

Hot corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread. May substitute Turkey for Corned beef

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

Slow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep fried and served with thousand-island dressing

A creamy blend of pepper jack, cheddar and white American, served with boxty chips and shredded parmesan

A blend of spinach, tomatoes, jalapenos, cream cheese and pepper jack cheese. Served with crostinis

Ten jumbo wings doused in our own Guinness Honey Mustard. Also available "Buffalo style" "Sweet and Smokey dry rub", "Sweet Thai Chili" or "Irish Whiskey glazed"

Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce

Homemade boxty chips smothered in our creamy three cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream, with salsa on the side

Jumbo pretzel served with beer cheese dip

Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette

Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing

Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons

Kale and toasted walnuts served with a lemon parmesan dressing

Rich creamy with chunks of red potato and leeks

Chef's seasonal creation

Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with homemade brown bread

Our bestseller and "The best fish and chips in town!" Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar

Roasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust

Ground lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes and cheddar cheese, prepared in a puff pastry and baked

Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage

Irish pork sausages, topped with sautéed onions and Guinness onion sauce, served with colcannon potatoes and baked beans

Tender corned beef, buttered cabbage in a creamy mustard sauce

Blackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce

Tenderloin Tips mushrooms, onions, in an Guinness Onion sauce

Sauteed shrimp, tomatoes and spinach in a Parmesan cream sauce

Pan seared salmon, topped with William Wolf pecan bourbon glaze, served with sweet potato mash and sauteed spinach

8 oz premium filet topped with roasted garlic and blue cheese butter, served with rosemary potatoes and sauteed haricots verts (green beans)

Grilled chicken breast with lemon herb sauce, served with garlic mashed potatoes and sauteed spinach

Lamb shank prepared to fall of the bone, served with rosemary potatoes and sauteed haricots verts (green beans)

Grilled 8oz hand pattied Black Angus burger, topped with our Guinness BBQ sauce, rasher bacon, portobello mushrooms, cheddar cheese, lettuce, tomato, onion, and pickle chips on a Kaiser roll. Substitute Chicken

Grilled 8oz hand pattied Black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips. Extra toppings: add cheese, bacon, rasher bacon, egg, sautéed mushrooms, grilled onions, 3 cheese dip, jalapenos, Portobello mushroom

Hot tender corned beef (or substitute turkey), slow roasted in house, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

Turkey, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

Tender turkey, ham and bacon, topped with romaine lettuce, tomatoes and mayo stacked on your choice of toasted wheatberry, marble rye or white bread

Fresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted French baguette. Served with au jus

North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce

Grilled chicken, romaine lettuce, Caesar dressing in a spinach wrap

Marinated chicken breast (grilled or blackened), served on a fresh Kaiser with lettuce, tomato, onion and pickle

Turkey, avocado, bacon, cheddar cheese, lettuce, onion, tomato and mayo served on fresh wheatberry bread

Specialty ham and our house made pimento cheese spread on grilled white bread

Tender roast beef cheddar cheese with creamy horseradish sauce, served on fresh wheatberry bread

Portobello mushroom, avocado, lettuce, tomato, onion and red peppers with our house made sriracha mayo, served in a spinach wrap

Named for the hometown of our pastor and life long friend, Father William Kelly, the traditional Irish Breakfast. Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread

A jumbo pancake served with two eggs cooked to order, two bacon strips, rosemary potatoes and your choice of toast (marble rye, wheat berry or Texas white toast)

Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce

Three egg omelet cooked with your choice of ingredients, served with two strips of bacon, rosemary potatoes and your choice of toast (marble rye, wheat berry and Texas white toast). Pick any four ingredients: Swiss, cheddar, feta, ham, bacon, cherry tomatoes, mushrooms, spinach, onions, red peppers or jalapenos

Your choice of three: Wee pancake, one egg, bacon, toast, lucky charms milk, yogurt cup or fruit cup

Each served with fries and drink: McLucky mini cheeseburgers, Chicken fingers, Fish fingers or Mac-n-Cheese

Housemade and served warm with a Jameson's Irish whiskey and orange syrup

with Ice Cream, Chocolate Chip Cookie

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Tender fall off the bone lamb shank, carrots, celery and potatoes, slowly simmered in our lamb broth

A Giant piece of Atlantic Cod deep fried in beer batter, served with chips (fries) and peas

Juicy and tender corned beef, braised cabbage, and redskin potatoes served in a broth

Ground lamb with diced carrots, onions, celery, and peas in a rich sauce, topped with mashed potatoes, cheddar cheese, and then stuffed in a pie crust and baked

Baby Spinach, bleu cheese, grilled sliced Portobello mushroom, toasted walnuts, and balsamic dressing. With choice of Steak, Chicken, or Shrimp

Grilled 8oz filet, Roasted Rosemary Potatoes, Green Sweet Peas and Mushroom Cabernet Demi-glace

Our bestseller, and "The best fish and chips in town!". Traditional beer battered cod served with chips (fries), peas, and of course, malt vinegar

Chunks of chicken and fresh vegetables simmered in cream sauce and topped with puff pastry

Grilled 8oz choice tenderloin, Parmesan and mushroom risotto, sautéed spinach, and veal demi-glace

Pan seared Duck Breast, Roasted Corn and White Truffle risotto, Sautéed Haricot Verts and a Strawberry Balsamic Reduction

Grilled Sea Bass served with Sautéed Fresh Vegetables

8oz salmon filet with pecan crust, pan seared, topped with WIlliam Wolf Pecn Bourbon glaze. Served with whipped potatoes and succotash

Ten ounces of hand cut ribeye, marinated in Guinness beer and spices then grilled to perfection, served with Whipped potatoes, and Sautéed Haricot Verts

Pan seared chicken breast with mushrooms and herb Gravy. Served with Sautéed Haricot Verts and Whipped Potatoes

Eight ounce Black Angus burger, grilled and served on a Kaiser bun with lettuce, tomato, and onion. All Burgers served Medium Well for large parties

Grilled Chicken breast with lettuce, tomato and onion on a Kaiser roll

Atlantic cod served fried, with lettuce, onion and tomato on a Kaiser bun, with tartar sauce

Baby Spinach, Blue Cheese Crumbles, Marinated Portobello Mushroom, Toasted Walnuts and Balsamic Vinaigrette With choice of Steak, Chicken, or Shrimp

Hot corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread. May substitute Turkey for Corned beef

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

Slow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep fried and served with thousand-island dressing

A creamy blend of pepper jack, cheddar and white American, served with boxty chips and shredded parmesan

A blend of spinach, tomatoes, jalapenos, cream cheese and pepper jack cheese. Served with crostinis

Ten jumbo wings doused in our own Guinness Honey Mustard. Also available "Buffalo style" "Sweet and Smokey dry rub", "Sweet Thai Chili" or "Irish Whiskey glazed"

Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce

Homemade boxty chips smothered in our creamy three cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream, with salsa on the side

Jumbo pretzel served with beer cheese dip

Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette

Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing

Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons

Kale and toasted walnuts served with a lemon parmesan dressing

Rich & creamy with chunks of red potato and leeks

Chef's seasonal creation

Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with homemade brown bread

Our bestseller and "The best fish and chips in town!" Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar

Roasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust

Ground lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes and cheddar cheese, prepared in a puff pastry and baked

Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage

Irish pork sausages, topped with sautéed onions and Guinness onion sauce, served with colcannon potatoes and baked beans

Tender corned beef, buttered cabbage in a creamy mustard sauce

Blackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce

Tenderloin Tips mushrooms, onions, in an Guinness Onion sauce

Sauteed shrimp, tomatoes and spinach in a Parmesan cream sauce

Pan seared salmon, topped with William Wolf pecan bourbon glaze, served with sweet potato mash and sauteed spinach

8 oz premium filet topped with roasted garlic and blue cheese butter, served with rosemary potatoes and sauteed haricots verts (green beans)

Grilled chicken breast with lemon herb sauce, served with garlic mashed potatoes and sauteed spinach

Lamb shank prepared to fall of the bone, served with rosemary potatoes and sauteed haricots verts (green beans)

Grilled 8oz hand pattied Black Angus burger, topped with our Guinness BBQ sauce, rasher bacon, portobello mushrooms, cheddar cheese, lettuce, tomato, onion, and pickle chips on a Kaiser roll. Substitute Chicken

Grilled 8oz hand pattied Black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips. Extra toppings: add cheese, bacon, rasher bacon, egg, sautéed mushrooms, grilled onions, 3 cheese dip, jalapenos, Portobello mushroom

Hot tender corned beef (or substitute turkey), slow roasted in house, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

Turkey, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

Tender turkey, ham and bacon, topped with romaine lettuce, tomatoes and mayo stacked on your choice of toasted wheatberry, marble rye or white bread

Fresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted French baguette. Served with au jus

North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce

Grilled chicken, romaine lettuce, Caesar dressing in a spinach wrap

Marinated chicken breast (grilled or blackened), served on a fresh Kaiser with lettuce, tomato, onion and pickle

Turkey, avocado, bacon, cheddar cheese, lettuce, onion, tomato and mayo served on fresh wheatberry bread

Specialty ham and our house made pimento cheese spread on grilled white bread

Tender roast beef & cheddar cheese with creamy horseradish sauce, served on fresh wheatberry bread

Portobello mushroom, avocado, lettuce, tomato, onion and red peppers with our house made sriracha mayo, served in a spinach wrap

Named for the hometown of our pastor and life long friend, Father William Kelly, the traditional Irish Breakfast. Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread

A jumbo pancake served with two eggs cooked to order, two bacon strips, rosemary potatoes and your choice of toast (marble rye, wheat berry or Texas white toast)

Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce

Three egg omelet cooked with your choice of ingredients, served with two strips of bacon, rosemary potatoes and your choice of toast (marble rye, wheat berry and Texas white toast). Pick any four ingredients: Swiss, cheddar, feta, ham, bacon, cherry tomatoes, mushrooms, spinach, onions, red peppers or jalapenos

Your choice of three: Wee pancake, one egg, bacon, toast, lucky charms & milk, yogurt cup or fruit cup

Each served with fries and drink: McLucky mini cheeseburgers, Chicken fingers, Fish fingers or Mac-n-Cheese

Housemade and served warm with a Jameson's Irish whiskey and orange syrup

with Ice Cream, Chocolate Chip Cookie

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub

Tender fall off the bone lamb shank, carrots, celery and potatoes, slowly simmered in our lamb broth

A Giant piece of Atlantic Cod deep fried in beer batter, served with chips (fries) and peas

Juicy and tender corned beef, braised cabbage, and redskin potatoes served in a broth

Ground lamb with diced carrots, onions, celery, and peas in a rich sauce, topped with mashed potatoes, cheddar cheese, and then stuffed in a pie crust and baked

Baby Spinach, bleu cheese, grilled sliced Portobello mushroom, toasted walnuts, and balsamic dressing. With choice of Steak, Chicken, or Shrimp

Grilled 8oz filet, Roasted Rosemary Potatoes, Green Sweet Peas and Mushroom Cabernet Demi-glace

Our bestseller, and "The best fish and chips in town!". Traditional beer battered cod served with chips (fries), peas, and of course, malt vinegar

Chunks of chicken and fresh vegetables simmered in cream sauce and topped with puff pastry

Grilled 8oz choice tenderloin, Parmesan and mushroom risotto, sautéed spinach, and veal demi-glace

Pan seared Duck Breast, Roasted Corn and White Truffle risotto, Sautéed Haricot Verts and a Strawberry Balsamic Reduction

Grilled Sea Bass served with Sautéed Fresh Vegetables

8oz salmon filet with pecan crust, pan seared, topped with WIlliam Wolf Pecn Bourbon glaze. Served with whipped potatoes and succotash

Ten ounces of hand cut ribeye, marinated in Guinness beer and spices then grilled to perfection, served with Whipped potatoes, and Sautéed Haricot Verts

Pan seared chicken breast with mushrooms and herb Gravy. Served with Sautéed Haricot Verts and Whipped Potatoes

Eight ounce Black Angus burger, grilled and served on a Kaiser bun with lettuce, tomato, and onion. All Burgers served Medium Well for large parties

Grilled Chicken breast with lettuce, tomato and onion on a Kaiser roll

Atlantic cod served fried, with lettuce, onion and tomato on a Kaiser bun, with tartar sauce

Baby Spinach, Blue Cheese Crumbles, Marinated Portobello Mushroom, Toasted Walnuts and Balsamic Vinaigrette With choice of Steak, Chicken, or Shrimp

Hot corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread. May substitute Turkey for Corned beef

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person

add $5 per person