Sikkeop Suji District Office Branch

When you take a bite, the juicy meat bursts in your mouth, with a chewy texture of the back neck meat.

A flavorful and juicy cut with good marbling, ideal for grilling

Tender and juicy sirloin cap located between the sirloin and the fat layer

Korea's representative aged pork belly that needs no introduction

Squid seasoned with special sauce and charcoal flavor

A rare rib made by making 100 cuts in the pork rib cartilage area that produces only about 100g per pig

A delicacy made by boiling pig tails

Charcoal-grilled pork ribs that are low-temperature aged through a homemade seasoning method, resulting in a flavorful and tender taste without any gamey odor.

Number one crispy side dish made with 30 ingredients