Marukou

You can enjoy the savory richness of dried sardines and the aroma of mackerel in a soup made with duck bones and vegetables. A bowl that blends Japanese culture with French culture.

A signature bowl that is irresistible for duck lovers

A perfect balance of sesame aroma, richness, spiciness, and sourness. The rich soup pairs well with white rice. Available hot or cold! Weekday special!

Cold soba noodles topped with shabu-shabu duck meat, generously drizzled with a delicious sauce that is so good it makes your mouth water, enhanced with a hint of Sichuan pepper. This is a limited-time, limited-quantity cold soba dish.

A mini chashu don in a size that is easy to eat.

Seasoned soba noodles mixed with raw soy sauce and chicken oil, garnished with long green onions, all-purpose green onions, and purple onions. Since the portion is half a serving, it's recommended for those who want to eat a little more!

It is white in color but has a distinct flavor

Marukou's menma is popular for being easy to eat!

Not very well known, but surprisingly delicious and aromatic

Using Akita Komachi

Using Akita Komachi