Sundae Sillok

A full set meal featuring traditional sundae soup from the Sundae Chronicles, along with the delicacy of traditional sundae and spicy boiled pork.

The world's first Sundae steak made by mixing 23 ingredients including antibiotic-free pork, black soybean, black rice, mushrooms, and cheese.

A deep broth made from domestic beef bones, featuring traditional sundae and head meat for a superb taste.

A spicy and refreshing sundae soup flavored with domestic Cheongyang chili powder.

A delicious health-boosting sundae soup that combines the refreshing and light taste of clean Yanggu punchbowl siraegi with savory doenjang.

A rich broth made from domestic beef bones, featuring traditional blood sausage and head meat for a superb flavor.

A hot and refreshing soup made with chewy beef intestines and seasoned with domestic Cheongyang chili powder.

A rich broth made from domestic beef bones, with tender pork belly that melts in your mouth, making it a delicious dish.

A rich broth made from properly simmered stock, featuring pork belly and traditional sundae, making it a delightful dish.

Bone soup made with properly brewed broth and top-quality whole bones.

Sundae made with antibiotic-free pork and 17 ingredients based on the Joseon Dynasty cookbook 'Siui Jeonseong'.

A highly addictive popular dish stir-fried with a secret sauce that has been naturally aged for 170 hours.

A rich stew made with domestic beef bone broth, featuring sundae (blood sausage), head meat, gopchang (intestines), and vegetables.

The world's first Sundae Steak made by mixing 23 ingredients including domestic beef, black soybean, black rice, mushrooms, and cheese.

A delicacy featuring the chewy taste of squid and the mild flavor of its filling, a premium squid sundae.