Sushi & Eel, Hanego
寿司・うなぎ 羽子吾
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A renowned establishment to savor traditional sushi and eel
Évaluation
Japan Évaluations des utilisateurs3.28(1 avis)Avis
Menu
We have prepared dishes using local seafood from the Mikawa region and seasonal vegetables. Please enjoy our unique kaiseki cuisine. The images are for illustrative purposes only.
We have prepared dishes using local seafood from the Mikawa region and seasonal vegetables. Please enjoy our unique kaiseki cuisine. The images are for illustrative purposes only.
We have prepared dishes using local seafood from the Mikawa region and seasonal vegetables. Please enjoy our unique kaiseki cuisine. The images are for illustrative purposes only.
We have prepared dishes using local seafood from the Mikawa region and seasonal vegetables. Please enjoy our unique kaiseki cuisine. The images are for illustrative purposes only.
We have prepared dishes using local seafood from the Mikawa region and seasonal vegetables. Please enjoy our unique kaiseki cuisine. The images are for illustrative purposes only.
We have prepared dishes using local seafood from the Mikawa region and seasonal vegetables. Please enjoy our unique kaiseki cuisine. The images are for illustrative purposes only.
A confident cup. Made by squeezing only the delicious parts. Large mug... 1309 yen, medium mug... 759 yen, glass... 539 yen
A genuine beer with the traditional deliciousness of Kirin. Medium bottle
Discovery of the original value of 'Somo' (thing). Medium bottle
Medium bottle
Alcohol 0.00%. Small bottle
Whiskey brewed with the spring water of Mount Fuji.
Whiskey made using malt aged for over 12 years.
Beautiful taste. Beautiful aroma.
Vibrant fruit flavors, light and harmoniously rich taste. Red, white, glass... each 649 yen, decanter... 1,650 yen
A special plum wine that Hago boasts about.
A rich umeshu with the concentrated flavor of plums.
Fruity aroma, sweet and sour gentle taste.
Mujika beer bottle... 3,190 yen glass... 715 yen
Iki barley bottle... 2860 yen glass... 649 yen
Shiratama no Tsuyu Imo Kagoshima Bottle... 2640 yen Glass... 715 yen
Authentic Satsuma shochu bottle made with 100% Kagoshima prefecture ingredients, black koji brewed... 2860 yen glass... 649 yen
Using techniques polished over many years and home-cultivated yeast, it offers a splendid aroma and a soft taste. The ingredients include 'Yamada Nishiki' and 'Gohyaku Mangoku', which are also used in sake. Awarded the special gold medal (Grand Medal) at the Mond Selection International Food Competition. Bottle... 4,950 yen Glass... 990 yen
Gentle ginjo aroma of Hakusui rice, soft and mellow taste. Bottle... 2,860 yen Glass... 649 yen
Free refills of ice, hot water, and water for each person. Pickled plum... 60 yen, lemon... 40 yen. [Decanter] 500ml, oolong tea/green tea... each 450 yen, carbonated water bottle (Wilkinson) 190ml... 350 yen.
Two go strong... each 1,100 yen, one go... each 660 yen
Two servings... each 1,100 yen, one serving... each 660 yen
Horaisen Besshi Special Junmai with a refreshing taste and low acidity. Horaisen's best-selling No. 1.
Horai Sake Kuu is a pure rice daiginjo with a rich and fruity aroma.
Horaisen Gin Junmai Daiginjo aged for 3 years at low temperature. The umami of the rice is concentrated. A sake that embodies the essence of ginjo sake.
Recommended dry Daiginjo sake that is refreshing. Limited stock available.
Originally a very popular pure rice daiginjo with a refreshing ginjo aroma and moderate sweetness. Highly recommended! A popular local sake from Toyohashi with a refreshing ginjo aroma! A well-balanced flavor! Pure rice daiginjo 300ml bottle crafted by the Toyohashi Retail Sake Association Youth Group.
We also have other Nihonshu available.
Once a year release [Phantom Sake] with a ginjo-like pear aroma and a soft mouthfeel due to ultra-soft water brewing. 720ml bottle... 16,000 yen
Aged for two and a half years at low temperature. The umami of the rice is concentrated. Aiming for a sake that embodies the essence of ginjo sake. 720ml bottle... 18,000 yen
Kuu is our best-selling product with nationwide recognition. It is a sake with a rich aroma reminiscent of fruits and a taste that brings out the umami and sweetness of rice. 720ml bottle... 9,000 yen
This is a sake with a gentle sweetness and refreshing acidity that harmoniously balance in the mouth.
This is a clean type of junmai sake characterized by a light mouthfeel with little acidity and a distinctive aroma.
The strength and aroma characteristic of traditional Japanese sake.
For those who order alcohol, we charge an appetizer fee of 440 yen during the day and 550 yen at night.
For one person and up
For one person and up
Approximately 4,500 yen for one serving
1,100 yen and up
Squid
Sea Urchin
Recommended
1 piece
Sauce
Salt
Winter limited 1 piece, available for order from 2 pieces
Small... 420 yen
Shrimp and 3 other types; 4 types of vegetables
Order from 1 piece, popular item
Flatfish, sea bream, sea bass, black sea bream each 1,100 yen and up
Tempura, fries, fried chicken, grilled with one flavor soy sauce, grilled with ginger soy sauce each
Mozuku seaweed with fish
Recommended Tahara
Produced in Yaizu
Asari and shijimi... 550 yen each, tofu... 300 yen
200g…440 yen 300g…550 yen
200g…550 yen 300g…660 yen
Cut the rice in the ohitsu into ten sections, one at a time. First serving... serve in a rice bowl and enjoy as is. Second serving... add condiments (nori, green onion, wasabi) on top, mix, and enjoy the flavors of the eel and condiments. Third serving... pour dashi over it and enjoy as 'unadon chazuke'. You can enjoy a refreshing taste. Finally, please enjoy it in your favorite way.
Our shop's recommended dish
1/3 piece
1/3 piece
2/3 pieces
1 stick + 1/2
The preparation method is back-split in the Kanto style. The grilling method is Kansai style, grilled without steaming. Please enjoy the eel from Hago, which has been grilled with a sauce that has been passed down since Showa 23.
Includes soup and pickles, 1/3 portion
Includes soup and pickles, 1/3 portion
Includes soup and pickles, 2/3 pieces
Soup and pickles included 2/3 pieces
Includes liver soup and pickles
Includes liver soup and pickles, one piece
Served with liver soup and pickles, 1 piece and a half
Served with liver soup and pickles, 1 piece 1/2
1/3 piece... 1,700 yen 2/3 piece... 3,300 yen 1 piece... 4,400 yen
Please choose two types from wasabi, ginger, and yuzu pepper. 1/3 piece... each 1,700 yen 1/2 piece... each 2,500 yen 2/3 piece... each 3,300 yen 1 piece... each 4,400 yen
One piece
Rare and scarce, enough for 8 pieces
You can add this set for an additional 1,320 yen with chawanmushi.
Soup, dessert, pickles, small bowl [Summer] with homemade egg tofu [Winter] with mini chawanmushi. Note that the sushi toppings (sashimi) may change depending on the ingredients. Choose one of the above sets + plus nigiri sushi or seafood bowl or salmon bowl. Sashimi can be substituted for nigiri sushi (100 yen discount) or premium sashimi (plus 1,500 yen) or chef's choice sashimi (plus 2,600 yen).
Liver soup, rice, pickles, mini chawanmushi, small bowl, dessert 1 piece
Liver soup, rice, pickles, mini chawanmushi, small bowl, dessert 1 piece 1/2
Shrimp tempura, sashimi, liver soup, rice, pickles, mini chawanmushi, small bowl, dessert 1 piece
Shrimp tempura, sashimi, liver soup, rice, pickles, mini chawanmushi, small bowl, dessert 1 piece 1/2
Shrimp and 3 other types; 4 types of vegetables
5 pieces of young chicken thigh from Oku Mikawa... 1,900 yen 3 pieces... 1,340 yen
8 pieces of rolled sushi 1/2
11 pieces of rolled sushi 1/2
7 pieces of Tekka Maki 1/2 Kappa Maki 1/2
8 pieces of egg sushi, 1 tuna roll
Market price
6 pieces of mackerel sushi with whiteboard kelp
6 pieces of squid
6 pieces
6 pieces
6 pieces
2 pieces of shrimp, 2 pieces of egg, 2 pieces of inari, 2 pieces of kanpyo roll
6 pieces
1 piece
1 piece
kanpyo, oboro, inari, tamago, cucumber
Inari sushi 4 pieces, norimaki 1 roll
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
You can add this set for an additional 1,320 yen with chawanmushi.
Weekday limited lunch time from 11:00 to 13:30 for those who order from the sushi menu. Includes soup and dessert. Summer: homemade egg tofu / Winter: mini chawanmushi included. Free during lunch time! For dinner time, eel dishes can be added for an additional 220 yen.
Vanilla and Matcha
Appetizer Lunch... 440 yen Evening... 550 yen
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