Bungsiksoorong Waiwagwan Store

[Tteok + Fish cake] A nostalgic rice cake dish eaten in front of the school

Rice cakes in spicy sauce with fish cakes and quail eggs

Rice cakes in spicy sauce with fish cakes and quail eggs

Squid1, Kim-mari1, Sweet potato1, Pepper1, Glass noodle dumpling2, Fried fish cake2

Corn flakes are used to coat chicken breast, creating a crispy texture Boneless chicken with the same crispy taste

Thick meat and crispy outside, moist inside

Cheese cutlet with premium mozzarella cheese, offering a smooth and savory taste

A combination that can't taste bad [Pork Belly + Kimchi + Egg] meets a trusted menu

A crazy combination of bacon, pepper cream, and lots of cream for an even smoother texture Harmonious taste of spicy pepper and cream

Marinated in special sauce and grilled on real charcoal, this bulgogi rice bowl is full of flavor and aroma.