GARA Restaurant Épices Ikebukuro

A stylish salad with red wine vinegar dressing.

Avocado with small shrimp on papad

Enjoy romaine lettuce with a flavorful dressing made with mustard, garlic, and other aromatic ingredients.

Accentuate the marinated flavor with cumin seeds, mustard seeds, and olive oil in a wine vinegar style

Healthy ingredients wrapped in Vietnamese rice paper are complemented by a spicy and sweet sauce that enhances the main dish.

Avocado salad in crispy Indian bean crackers, please enjoy by hand.

An Indian snack consisting of a filling of spiced potatoes and nuts wrapped in a wheat flour pastry and deep-fried.

A delicious spring roll made by combining ground fish paste from the long-established Suzuhiro in Odawara with ground shrimp and squid paste.

Slowly fried with herbs and spices such as rosemary, cumin seeds, fennel, and Hokkaido's Marquis potatoes.

Green salad with balsamic sauce roasted duck

A rich large dish featuring popular spare ribs, tandoori chicken, seekh kebabs, tomatoes, and onions.

Tomatoes slowly grilled in a tandoor oven

3 pieces: 453 yen / 6 pieces: 864 yen Boneless chicken cut into bite-sized pieces, easy-to-eat tandoori chicken.

Tandoori chicken is a representative dish of Indian cuisine

Sweet tomatoes and mozzarella cheese baked in a tandoor oven create a perfect harmony. The foil-baked tomatoes are exquisite.