12 Islands Greek Taverna

Char-grilled and served on a bed of arugula

Hand made phyllo dough, spinach, leeks & feta cheese

Roasted beets, skordalia & artichokes

Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

Assorted cheese plate with graviera, manouri, vlahotyri & haloumi

Hand made grape leaves stuffed with ground beef, rice & herbs,topped with avgolemono

Sautéed shrimp, ouzo, tomato & feta cheese

Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

Beef & lamb traditional meatballs with greek herbs & spices, served with tzatziki

Slow baked giant beans in tomato with char-grilled greek sausage

Soup of the day

Chicken egg lemon soup

Greek yogurt, cucumber, garlic, dill & evoo

Chick peas, tahini & lemon

Grilled eggplant, roasted garlic & greek yogurt

Carp roe caviar, shallots & greek olive oil

Potato, roasted garlic, evoo & aged red wine vinegar

Yellow split pea, onion & evoo

Feta cheese, roasted red pepper, serrano & jalapeño peppers

Roasted veggie ratatouille with greek herbs, potato, zucchini, eggplant, tomato & onion

Baked greek spice rice

Seasonal steamed greens with evoo & lemon

Beef & lamb or chicken, served on pita bread with lettuce, tomato & tzatziki

Pork or chicken, served on pita bread with lettuce, tomato & tzatziki

Ground beef, melted kasseri cheese, lettuce, tomato & mustard aioli

Pita bread, jalapeño hummus, lettuce, tomato & onion

Multi-grain toast, kasseri cheese, tomato, spinach & basil

Grilled chicken, feta mousse, olive tapenade, lettuce, tomato & onion

Grilled chicken, feta cheese & arugula

Eggplant, zucchini, grilled peppers & feta cheese

Beef & lamb or chicken

Pork or chicken

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & kalamata olives

Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

Fresh arugula salad with tomatoes, cucumbers, onions & grilled haloumi cheese drizzled with balsamic vinaigrette

Crab, baby spinach, cannellini beans, tomatoes, scallions & dill dressed with ladolemono

Green & red cabbage, carrots, apples, cranberries, parsley & pistachios with a evoo white balsamic reduction

Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, with side salad

Baked eggplant, zucchini, potatoes & spinach topped with bechamel, with side salad

Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, with side salad

Hand made phyllo dough, spinach, leeks & feta cheese, with side salad

Spinach pie, moussaka & pastichio, with side salad

Spinach, feta cheese & tomatoes, served with hand cut fries

Zucchini, potatoes, kasseri cheese & mint

Freshly baked layers of phyllo dough with nuts, cinnamon & honey syrup

Vanilla ice cream topped with pieces of baklava

Creamy custard filling baked inside of phyllo dough then topped with honey syrup

A moist & delicious semolina cake flavored with a touch of lemon and orange zest, sweetened with a simple syrup

Topped with your choice of greek honey & walnuts or sour cherries

Delicious homemade rice pudding

Vanilla ice cream

Greek iced coffee

Served with french fries

Served with french fries

With lettuce & tomato on pita, served with french fries

With butter sauce or tomato sauce

Served with french fries

Greek yogurt, cucumber, garlic, dill evoo

Chick peas, tahini lemon

Grilled eggplant, roasted garlic greek yogurt

Feta cheese, roasted red pepper, serrano jalapeño peppers

Potato, roasted garlic, evoo aged red wine vinegar

Carp roe caviar, shallots greek olive oil

Yellow split pea, onion evoo

Crudo style, served with trio, cocktail, horseradish pickled onion mignonette

Crudo style, served with trio, cocktail, horseradish pickled onion mignonette

Baked with our signature recipe

Sautéed shrimp, ouzo, tomato feta cheese

Simply fried or grilled

Pei mussels, peppers, cherry tomato, chardonnay, roasted garlic feta cheese

Char-grilled and served on a bed of arugula

Hand made phyllo dough, spinach, leeks feta cheese

Hand made grape leaves stuffed with ground beef, rice herbs, topped with avgolemono

Beef lamb traditional meatballs with greek herbs spices, served with tzatziki

Trio of imported grilled sausages from north, south central greece

Zucchini mint fritters, served with tzatziki

Slow baked giant beans in tomato with char-grilled greek sausage

Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

Pan fried thin zucchini eggplant, served with a feta mousse

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese kalamata olives

Romaine lettuce, scallions, fresh dill feta cheese tossed with ladolemono

Fresh arugula salad with tomatoes, cucumbers, onions grilled haloumi cheese drizzled with balsamic vinaigrette

Crab, baby spinach, cannellini beans, tomatoes, scallions dill dressed with ladolemono

Green red cabbage, carrots, apples, cranberries, parsley, pistachios and a evoo white balsamic reduction

Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Roasted beets, skordalia artichokes

Assorted cheese plate with graviera, manouri, vlahotyri haloumi

Selection of greek olives; kalamata, cretan thassos

High quality imported creamy texture with evoo oregano

Soup of the day

Chicken egg lemon soup

Grilled served with briam tzatziki

Red herb roasted potatoes, mushrooms, kalamata olives cherry tomatoes dressed with ladolemono

Sautéed u10 shrimp, ouzo, tomatoes feta cheese, served with pilaf

Slow baked grouper fillet with peppers, zucchini, artichokes, tomatoes, kalamata olives, capers, robola wine feta cheese

Greek imported, lean, white, semi-firm

Gulf of mexico, mild, flaky, delicate

Grilled 16 oz. Rib-eye, served with horta lemon roasted potatoes or hand cut fries

Grilled lamb chops marinated in olive oil thyme, served with briam lemon roasted potatoes or hand cut fries

Double cut pork chop marinated for two days in traditional herb brine, grilled served with choice of one side

Grilled chicken breast finished in the pan with sundried tomato, olives feta cheese, served with pilaf

Beef lamb or chicken

Pork or chicken

Calamari, shrimp, mussels clams finished in a traditional seafood bisque, served with linguini

Octopus, tomato, red wine kalamata olives tossed in orzo

Greek sausages, roasted eggplant, tomato graviera cheese tossed with penne

Hand made traditional pasta sautéed with spinach, manouri cheese, roasted garlic walnuts

Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, greek burger greek sausage, served with lemon roasted potatoes or hand cut fries

Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad

Baked eggplant, zucchini, potatoes ground beef sauce topped with bechamel, served with salad

Baked eggplant, zucchini, potatoes spinach topped with bechamel, served with salad

Stuffed tomatoes peppers with ground beef, herbs rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries

Baked beef lamb patties, slow cooked in tomato, garlic cumin sauce, served with pilaf

Slow braised lamb shank with greek spices, tomato orzo

Braised beef, pearl onions, tomato greek spices, served with pilaf

Traditional casserole, slow cooked pork, potatoes, carrots celery finished in a lemon ginger sauce

Handmade phyllo dough, spinach, leeks feta cheese, served with salad

Roasted veggie ratatouille with greek herbs, potatoes, zucchini, eggplant, tomatoes onions

Baked greek spice rice

Seasonal steamed greens with evoo lemon

Char-grilled and served on a bed of arugula

Hand made phyllo dough, spinach, leeks feta cheese

Roasted beets, skordalia artichokes

Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

Assorted cheese plate with graviera, manouri, vlahotyri haloumi

Hand made grape leaves stuffed with ground beef, rice herbs,topped with avgolemono

Sautéed shrimp, ouzo, tomato feta cheese

Crudo style, served with trio, cocktail, horseradish pickled onion mignonette

Crudo style, served with trio, cocktail, horseradish pickled onion mignonette

Beef lamb traditional meatballs with greek herbs spices, served with tzatziki

Slow baked giant beans in tomato with char-grilled greek sausage

Soup of the day

Chicken egg lemon soup

Greek yogurt, cucumber, garlic, dill evoo

Chick peas, tahini lemon

Grilled eggplant, roasted garlic greek yogurt

Carp roe caviar, shallots greek olive oil

Potato, roasted garlic, evoo aged red wine vinegar

Yellow split pea, onion evoo

Feta cheese, roasted red pepper, serrano jalapeño peppers

Roasted veggie ratatouille with greek herbs, potato, zucchini, eggplant, tomato onion

Baked greek spice rice

Seasonal steamed greens with evoo lemon

Beef lamb or chicken, served on pita bread with lettuce, tomato tzatziki

Pork or chicken, served on pita bread with lettuce, tomato tzatziki

Ground beef, melted kasseri cheese, lettuce, tomato mustard aioli

Pita bread, jalapeño hummus, lettuce, tomato onion

Multi-grain toast, kasseri cheese, tomato, spinach basil

Grilled chicken, feta mousse, olive tapenade, lettuce, tomato onion

Grilled chicken, feta cheese arugula

Eggplant, zucchini, grilled peppers feta cheese

Beef lamb or chicken

Pork or chicken

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese kalamata olives

Romaine lettuce, scallions, fresh dill feta cheese tossed with ladolemono

Fresh arugula salad with tomatoes, cucumbers, onions grilled haloumi cheese drizzled with balsamic vinaigrette

Crab, baby spinach, cannellini beans, tomatoes, scallions dill dressed with ladolemono

Green red cabbage, carrots, apples, cranberries, parsley pistachios with a evoo white balsamic reduction

Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Baked eggplant, zucchini, potatoes ground beef sauce topped with bechamel, with side salad

Baked eggplant, zucchini, potatoes spinach topped with bechamel, with side salad

Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, with side salad

Hand made phyllo dough, spinach, leeks feta cheese, with side salad

Spinach pie, moussaka pastichio, with side salad

Spinach, feta cheese tomatoes, served with hand cut fries

Zucchini, potatoes, kasseri cheese mint

Freshly baked layers of phyllo dough with nuts, cinnamon honey syrup

Vanilla ice cream topped with pieces of baklava

Creamy custard filling baked inside of phyllo dough then topped with honey syrup

A moist delicious semolina cake flavored with a touch of lemon and orange zest, sweetened with a simple syrup

Topped with your choice of greek honey walnuts or sour cherries

Delicious homemade rice pudding

Vanilla ice cream

Greek iced coffee

Served with french fries

Served with french fries

With lettuce tomato on pita, served with french fries

With butter sauce or tomato sauce

Served with french fries

Greek yogurt, cucumber, garlic, dill & evoo

Chick peas, tahini & lemon

Grilled eggplant, roasted garlic & greek yogurt

Feta cheese, roasted red pepper, serrano & jalapeño peppers

Potato, roasted garlic, evoo & aged red wine vinegar

Carp roe caviar, shallots & greek olive oil

Yellow split pea, onion & evoo

Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

Baked with our signature recipe

Sautéed shrimp, ouzo, tomato & feta cheese

Simply fried or grilled

Pei mussels, peppers, cherry tomato, chardonnay, roasted garlic & feta cheese

Char-grilled and served on a bed of arugula

Hand made phyllo dough, spinach, leeks & feta cheese

Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono

Beef & lamb traditional meatballs with greek herbs & spices, served with tzatziki

Trio of imported grilled sausages from north, south & central greece

Zucchini & mint fritters, served with tzatziki

Slow baked giant beans in tomato with char-grilled greek sausage

Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

Pan fried thin zucchini & eggplant, served with a feta mousse

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & kalamata olives

Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

Fresh arugula salad with tomatoes, cucumbers, onions & grilled haloumi cheese drizzled with balsamic vinaigrette

Crab, baby spinach, cannellini beans, tomatoes, scallions & dill dressed with ladolemono

Green & red cabbage, carrots, apples, cranberries, parsley, pistachios and a evoo white balsamic reduction

Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Roasted beets, skordalia & artichokes

Assorted cheese plate with graviera, manouri, vlahotyri & haloumi

Selection of greek olives; kalamata, cretan & thassos

High quality imported creamy texture with evoo & oregano

Soup of the day

Chicken egg lemon soup

Grilled & served with briam & tzatziki

Red herb roasted potatoes, mushrooms, kalamata olives & cherry tomatoes dressed with ladolemono

Sautéed u10 shrimp, ouzo, tomatoes & feta cheese, served with pilaf

Slow baked grouper fillet with peppers, zucchini, artichokes, tomatoes, kalamata olives, capers, robola wine & feta cheese

Greek imported, lean, white, semi-firm

Gulf of mexico, mild, flaky, delicate

Grilled 16 oz. Rib-eye, served with horta & lemon roasted potatoes or hand cut fries

Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries

Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side

Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf

Beef & lamb or chicken

Pork or chicken

Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini

Octopus, tomato, red wine & kalamata olives tossed in orzo

Greek sausages, roasted eggplant, tomato & graviera cheese tossed with penne

Hand made traditional pasta sautéed with spinach, manouri cheese, roasted garlic & walnuts

Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, greek burger & greek sausage, served with lemon roasted potatoes or hand cut fries

Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad

Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad

Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad

Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries

Baked beef & lamb patties, slow cooked in tomato, garlic & cumin sauce, served with pilaf

Slow braised lamb shank with greek spices, tomato & orzo

Braised beef, pearl onions, tomato & greek spices, served with pilaf

Traditional casserole, slow cooked pork, potatoes, carrots & celery finished in a lemon ginger sauce

Handmade phyllo dough, spinach, leeks & feta cheese, served with salad

Roasted veggie ratatouille with greek herbs, potatoes, zucchini, eggplant, tomatoes & onions

Baked greek spice rice

Seasonal steamed greens with evoo & lemon

Char-grilled and served on a bed of arugula

Hand made phyllo dough, spinach, leeks & feta cheese

Roasted beets, skordalia & artichokes

Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

Assorted cheese plate with graviera, manouri, vlahotyri & haloumi

Hand made grape leaves stuffed with ground beef, rice & herbs,topped with avgolemono

Sautéed shrimp, ouzo, tomato & feta cheese

Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

Beef & lamb traditional meatballs with greek herbs & spices, served with tzatziki

Slow baked giant beans in tomato with char-grilled greek sausage

Soup of the day

Chicken egg lemon soup

Greek yogurt, cucumber, garlic, dill & evoo

Chick peas, tahini & lemon

Grilled eggplant, roasted garlic & greek yogurt

Carp roe caviar, shallots & greek olive oil

Potato, roasted garlic, evoo & aged red wine vinegar

Yellow split pea, onion & evoo

Feta cheese, roasted red pepper, serrano & jalapeño peppers

Roasted veggie ratatouille with greek herbs, potato, zucchini, eggplant, tomato & onion

Baked greek spice rice

Seasonal steamed greens with evoo & lemon

Beef & lamb or chicken, served on pita bread with lettuce, tomato & tzatziki

Pork or chicken, served on pita bread with lettuce, tomato & tzatziki

Ground beef, melted kasseri cheese, lettuce, tomato & mustard aioli

Pita bread, jalapeño hummus, lettuce, tomato & onion

Multi-grain toast, kasseri cheese, tomato, spinach & basil

Grilled chicken, feta mousse, olive tapenade, lettuce, tomato & onion

Grilled chicken, feta cheese & arugula

Eggplant, zucchini, grilled peppers & feta cheese

Beef & lamb or chicken

Pork or chicken

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & kalamata olives

Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

Fresh arugula salad with tomatoes, cucumbers, onions & grilled haloumi cheese drizzled with balsamic vinaigrette

Crab, baby spinach, cannellini beans, tomatoes, scallions & dill dressed with ladolemono

Green & red cabbage, carrots, apples, cranberries, parsley & pistachios with a evoo white balsamic reduction

Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, with side salad

Baked eggplant, zucchini, potatoes & spinach topped with bechamel, with side salad

Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, with side salad

Hand made phyllo dough, spinach, leeks & feta cheese, with side salad

Spinach pie, moussaka & pastichio, with side salad

Spinach, feta cheese & tomatoes, served with hand cut fries

Zucchini, potatoes, kasseri cheese & mint

Freshly baked layers of phyllo dough with nuts, cinnamon & honey syrup

Vanilla ice cream topped with pieces of baklava

Creamy custard filling baked inside of phyllo dough then topped with honey syrup

A moist & delicious semolina cake flavored with a touch of lemon and orange zest, sweetened with a simple syrup

Topped with your choice of greek honey & walnuts or sour cherries

Delicious homemade rice pudding

Vanilla ice cream

Greek iced coffee

Served with french fries

Served with french fries

With lettuce & tomato on pita, served with french fries

With butter sauce or tomato sauce

Served with french fries