83 1/2 Restaurant

chicken paillard, arugula salad, cherry tomato, lemon olive oil

warm shrimp salad, diced potatoes, hearts of palm, endive, mix green lemon vinagrette

arugula, shaved parmesan, radicchio, cherry tomatoes, balsamic vinagrette

tomato, homemade mozzarella, roasted pepper, basil, olive oil

romaine lettuce, cherry tomato, diced egg, gorgonzola, pancetta, garlic aioli

House cured salmon BLT, avocado whipped dijon Aioli

roasted pepper, zucchini, portobello mushrooms, crispy spinach, eggplants, vegenaise

lettuce, tomato, onion, avocado, pancetta, aioli

lettuce, tomato, onion

mascarpone cream, chives, touch of truffle oil

lamb rafu, diced asparagus, truffle oil

all beef bolognese

whipped vanilla maple butter, housemade preserve

whipped cream fresh seasonal berries

omelette of the day

poached eggs, pancetta, polenta hash, hollandaise

poached eggs polenta hash, hollandaise

two eggs any styles, shaved parmesan, polenta hash

hanger steak, potato hash, sunny side up egg, pomodoro sauce

Don Q. Rum Lime Juice, Simple Syrup, Soda water, & Muddle Mint

Grey Goose, Cointreau, Simple Syrup, Cranberry Juice, Amsterdam & lime Juice

Coconut Tequila, Cointreau, Pineapple juice, & Simple Syrup

Ketel One, Grape Juice, Cranberry Juice, & Lime

Grey Goose, Fresh Squeezed Lime Juice & Simple Syrup

Jack Danial's, Rosso Vermouth, Dry Vermouth & a Dash of Bitters

Herradura Tequila, Pineapple Juice, Lime Juice, Orange juice, & orange Liqoure

Galliano, Orangerie Whiskey, Cointreau, Cream & a Touch of Cinnamon

Grey Goose, Cointreau & Apple Liquore

Hazelnut Fratello, Triple See, Lime Juice & a Dash of Pineapple Juice

arugula, radicchio, spinach, baby heirloom tomato, shaved parmesan, lemon zest, olive oil

crispy brussel sprouts salad, lemon zest and anchovy aioli

tuscan kale, arugula, green apples, avocado, toasted hazelnut, ginger vanilla dressing

asian pear, pomegrante, arugula, honey lemon oil

arugula, heirloom tomato, fennel, candied pistachio, blood orange, balsamic vinaigrette

porcini mushrooms, creamy truffle sauce, crispy egg yolk

grilled octopus, diced potatoes and asparagus hash, spicy pomodoro

creamy polenta, wild mushrooms, shaved parmesan, truffle oil

grilled calamari, fresh herbs, lemon oil

panko crusted mussels on half shell, white wine garlic sauce

stewed baby heirloom tomato, burrata, basil oil

vegetarian eggplant parmesan meatballs, melted burrata, parmesan

chef's selection of cured meats, cheeses, italian stuzzichini

raviolini ricotta and black truffle shavings, butter sauce, shaved parmesan cheese

shrimp, arugula, cherry tomato, parsley, pesto

scallop, calamari, octopus, mussels

all beef ragu

chicken meatballs, basil pesto, parmesan

lamb ragu, asparagus, truffle oil, pecorino

classic meat lasagna, ricotta cheese

beggers purse filled with four cheese and pear, brown butter, sage, toasted walnut

chianti braised short ribs, pomodoro, shaved parmesan

wild mushrooms, mascarpone, parmesan cream sauce, touch of truffle oil

spinach, artichoke and ricotta, pomodoro sauce

all natural pork filet scaloppina, grilled asparagus, truffled mash potato

grilled hanger steak, pan roasted potatoes, cabernet sauce

chicken milanese, baby arugula, heirloom tomatoes, parmesan, lemon zest, olive oil

red wine braised veal shank, roasted winter vegetables, creamy polenta

salmon, lentils, black olives, crispy onions, salsa verde

zucchini crusted, cauliflower and mint, sauteed spinach, grilled meyer lemon

skewers of scallop, shrimp, octopus, calamari, red onion, roasted pepper, saffron risotto, grilled meyer lemon

chicken paillard, arugula salad, cherry tomato, lemon olive oil

warm shrimp salad, diced potatoes, hearts of palm, endive, mix green lemon vinagrette

arugula, shaved parmesan, radicchio, cherry tomatoes, balsamic vinagrette

tomato, homemade mozzarella, roasted pepper, basil, olive oil

romaine lettuce, cherry tomato, diced egg, gorgonzola, pancetta, garlic aioli

House cured salmon BLT, avocado whipped dijon Aioli

roasted pepper, zucchini, portobello mushrooms, crispy spinach, eggplants, vegenaise

lettuce, tomato, onion, avocado, pancetta, aioli

lettuce, tomato, onion

mascarpone cream, chives, touch of truffle oil

lamb rafu, diced asparagus, truffle oil

all beef bolognese

whipped vanilla maple butter, housemade preserve

whipped cream fresh seasonal berries

omelette of the day

poached eggs, pancetta, polenta hash, hollandaise

poached eggs polenta hash, hollandaise

two eggs any styles, shaved parmesan, polenta hash

hanger steak, potato hash, sunny side up egg, pomodoro sauce

Don Q. Rum Lime Juice, Simple Syrup, Soda water, & Muddle Mint

Grey Goose, Cointreau, Simple Syrup, Cranberry Juice, Amsterdam & lime Juice

Coconut Tequila, Cointreau, Pineapple juice, & Simple Syrup

Ketel One, Grape Juice, Cranberry Juice, & Lime

Grey Goose, Fresh Squeezed Lime Juice & Simple Syrup

Jack Danial's, Rosso Vermouth, Dry Vermouth & a Dash of Bitters

Herradura Tequila, Pineapple Juice, Lime Juice, Orange juice, & orange Liqoure

Galliano, Orangerie Whiskey, Cointreau, Cream & a Touch of Cinnamon

Grey Goose, Cointreau & Apple Liquore

Hazelnut Fratello, Triple See, Lime Juice & a Dash of Pineapple Juice

fried calamari and zucchini

mussels with pomodoro sauce and crostinies

half oreganata and half casino

homemade polenta, fresh mushrooms, truffle oil

chef’s selection of cured meats Italian cheeses

sautéed baby artichoke hearts

vegetarian eggplant parmesan ball melted burrata

crispy with walnuts, anchovy aioli parmesan

mix green, heirloom tomato, shaved parmesan, lemon zest, olive oil

tuscan kale, arugula, green apple, avocado, hazelnut, ginger vanilla dressing

endive, radicchio, toasted walnuts, pears, gorgonzola cheese

prosciutto wrapped burrata, arugula, cherry tomato, balsamic reduction

octopus, fennel, chickpeas, red peppers, lemon dressing

over linguine garlic and oil sauce

mediterranean sea-bass, zucchini crusted, sautéed spinach

chicken Milanese, baby arugula, heirloom tomatoes, parmesan, lemon zest, olive oil

pan seared, lemon-capper sauce, sautéed spinach

grilled veal chop, roosted fingerling potatoes and summer vegetables

with sautéed baby spinach and cauliflower

sausage, sundried tomato, cream sauce

tortellini filled with four cheese and pear, brown butter, sage, toasted walnut

pappardelle, duck ragu

chianti braised short ribs, pomodoro, shaved parmesan

linguini, scallops, calamari, clams, mussels, shrimp, white wine sauce

spaghetti, tomato sauce

stuffed with porcini mushroom, cream, green peas, prosciutto cotto

all beef ragu

ravioli filled with ricotta and black truffle, truffle butter sauce, shaved parmesan cheese

spinach gnocchi, cherry tomatoes, ricotta salata, garlic and olive oil sauce

large rigatoni alla vodka sauce, basil

clams, garlic, olive oil and white wine sauce

traditional cannolo filled with cream chocolate

vanilla cream custard with caramelized sugar

valrhona chocolate, vanilla whipped cream

classic tiramisu topped with nutella custard

savoiardi, coffee, brandy mascarpone cream

selection of fresh fruits

2 scoops per order

biscotti served with faretti famosi liqueur

coffee, cappucino, espresso latte, chamomille, green, black tea

(750mL)

(375mL)

(375mL)

Saint Germain, Pineapple Juice, Lime Juice Prosecco Marascheno Cherry

Hendrix Gin, Campari, Cinzano Vermouth, Orange Peel

Coconut water, Spiced Rum, Pineapple Juice Lime Juice

Courvoisier Cognac, Triple Sec Lime Juice Orange Wheel

Campari, Solerno Blood Orange Liqueur, Soda Franciacorta

Makers Bourbon, Angostura Bitters, Soda, Maraschino Cherry

Ginger Beer, Milano Vodka Rosemary Lime juice Fresh Mint

arugula, radicchio, spinach, baby heirloom tomato, shaved parmesan, lemon zest, olive oil

crispy brussel sprouts salad, lemon zest and anchovy aioli

tuscan kale, arugula, green apples, avocado, toasted hazelnut, ginger vanilla dressing

asian pear, pomegrante, arugula, honey lemon oil

arugula, heirloom tomato, fennel, candied pistachio, blood orange, balsamic vinaigrette

porcini mushrooms, creamy truffle sauce, crispy egg yolk

grilled octopus, diced potatoes and asparagus hash, spicy pomodoro

creamy polenta, wild mushrooms, shaved parmesan, truffle oil

grilled calamari, fresh herbs, lemon oil

panko crusted mussels on half shell, white wine garlic sauce

stewed baby heirloom tomato, burrata, basil oil

vegetarian eggplant parmesan meatballs, melted burrata, parmesan

chef's selection of cured meats, cheeses, italian stuzzichini

raviolini ricotta and black truffle shavings, butter sauce, shaved parmesan cheese

shrimp, arugula, cherry tomato, parsley, pesto

scallop, calamari, octopus, mussels

all beef ragu

chicken meatballs, basil pesto, parmesan

lamb ragu, asparagus, truffle oil, pecorino

classic meat lasagna, ricotta cheese

beggers purse filled with four cheese and pear, brown butter, sage, toasted walnut

chianti braised short ribs, pomodoro, shaved parmesan

wild mushrooms, mascarpone, parmesan cream sauce, touch of truffle oil

spinach, artichoke and ricotta, pomodoro sauce

all natural pork filet scaloppina, grilled asparagus, truffled mash potato

grilled hanger steak, pan roasted potatoes, cabernet sauce

chicken milanese, baby arugula, heirloom tomatoes, parmesan, lemon zest, olive oil

red wine braised veal shank, roasted winter vegetables, creamy polenta

salmon, lentils, black olives, crispy onions, salsa verde

zucchini crusted, cauliflower and mint, sauteed spinach, grilled meyer lemon

skewers of scallop, shrimp, octopus, calamari, red onion, roasted pepper, saffron risotto, grilled meyer lemon

chicken paillard, arugula salad, cherry tomato, lemon olive oil

warm shrimp salad, diced potatoes, hearts of palm, endive, mix green lemon vinagrette

arugula, shaved parmesan, radicchio, cherry tomatoes, balsamic vinagrette

tomato, homemade mozzarella, roasted pepper, basil, olive oil

romaine lettuce, cherry tomato, diced egg, gorgonzola, pancetta, garlic aioli

House cured salmon BLT, avocado whipped dijon Aioli

roasted pepper, zucchini, portobello mushrooms, crispy spinach, eggplants, vegenaise

lettuce, tomato, onion, avocado, pancetta, aioli

lettuce, tomato, onion

mascarpone cream, chives, touch of truffle oil

lamb rafu, diced asparagus, truffle oil

all beef bolognese

whipped vanilla maple butter, housemade preserve

whipped cream fresh seasonal berries

omelette of the day

poached eggs, pancetta, polenta hash, hollandaise

poached eggs polenta hash, hollandaise

two eggs any styles, shaved parmesan, polenta hash

hanger steak, potato hash, sunny side up egg, pomodoro sauce

Don Q. Rum Lime Juice, Simple Syrup, Soda water, & Muddle Mint

Grey Goose, Cointreau, Simple Syrup, Cranberry Juice, Amsterdam & lime Juice

Coconut Tequila, Cointreau, Pineapple juice, & Simple Syrup

Ketel One, Grape Juice, Cranberry Juice, & Lime

Grey Goose, Fresh Squeezed Lime Juice & Simple Syrup

Jack Danial's, Rosso Vermouth, Dry Vermouth & a Dash of Bitters

Herradura Tequila, Pineapple Juice, Lime Juice, Orange juice, & orange Liqoure

Galliano, Orangerie Whiskey, Cointreau, Cream & a Touch of Cinnamon

Grey Goose, Cointreau & Apple Liquore

Hazelnut Fratello, Triple See, Lime Juice & a Dash of Pineapple Juice

fried calamari and zucchini

mussels with pomodoro sauce and crostinies

half oreganata and half casino

homemade polenta, fresh mushrooms, truffle oil

chef’s selection of cured meats & Italian cheeses

sautéed baby artichoke hearts

vegetarian eggplant parmesan ball & melted burrata

crispy with walnuts, anchovy aioli parmesan

mix green, heirloom tomato, shaved parmesan, lemon zest, olive oil

tuscan kale, arugula, green apple, avocado, hazelnut, ginger vanilla dressing

endive, radicchio, toasted walnuts, pears, gorgonzola cheese

prosciutto wrapped burrata, arugula, cherry tomato, balsamic reduction

octopus, fennel, chickpeas, red peppers, lemon dressing

over linguine garlic and oil sauce

mediterranean sea-bass, zucchini crusted, sautéed spinach

chicken Milanese, baby arugula, heirloom tomatoes, parmesan, lemon zest, olive oil

pan seared, lemon-capper sauce, sautéed spinach

grilled veal chop, roosted fingerling potatoes and summer vegetables

with sautéed baby spinach and cauliflower

sausage, sundried tomato, cream sauce

tortellini filled with four cheese and pear, brown butter, sage, toasted walnut

pappardelle, duck ragu

chianti braised short ribs, pomodoro, shaved parmesan

linguini, scallops, calamari, clams, mussels, shrimp, white wine sauce

spaghetti, tomato sauce

stuffed with porcini mushroom, cream, green peas, prosciutto cotto

all beef ragu

ravioli filled with ricotta and black truffle, truffle butter sauce, shaved parmesan cheese

spinach gnocchi, cherry tomatoes, ricotta salata, garlic and olive oil sauce

large rigatoni alla vodka sauce, basil

clams, garlic, olive oil and white wine sauce

traditional cannolo filled with cream & chocolate

vanilla cream custard with caramelized sugar

valrhona chocolate, vanilla whipped cream

classic tiramisu topped with nutella custard

savoiardi, coffee, brandy & mascarpone cream

selection of fresh fruits

2 scoops per order

biscotti served with faretti famosi liqueur

coffee, cappucino, espresso & latte, chamomille, green, black tea

(750mL)

(375mL)

(375mL)

Saint Germain, Pineapple Juice, Lime Juice Prosecco & Marascheno Cherry

Hendrix Gin, Campari, Cinzano Vermouth, Orange Peel

Coconut water, Spiced Rum, Pineapple Juice & Lime Juice

Courvoisier Cognac, Triple Sec & Lime Juice Orange Wheel

Campari, Solerno Blood Orange Liqueur, Soda & Franciacorta

Makers Bourbon, Angostura Bitters, Soda, Maraschino Cherry

Ginger Beer, Milano Vodka & Rosemary Lime juice Fresh Mint