Sakiyoken Kohoku Interchange

The wooden folds of the bento box efficiently absorb the moisture from the rice. By cooking the rice with steam, the grains stand out and remain delicious even when cooled. Includes white rice balls (with small plums and black sesame), traditional shumai, teriyaki tuna, fish cake, fried chicken, rolled omelette, simmered bamboo shoots, apricot, shredded kelp & julienned ginger.