Izakaya Tenten
居酒屋 典典
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An izakaya where you can enjoy fresh seafood dishes
Évaluation
Avis
Menu
90 min. 2000 yen Available from 4 persons or more.
120 min. 2500 yen Available from 4 persons or more.
We can provide a course meal according to your budget upon request.
・Ibaraki produced・salt・sauce
・Iwate produced・salt・sauce
Miyazaki Product
Miyagi produced
Miyagi produced
Negima (1 piece), Momo (1 piece), Pork Belly (2 pieces). Skewers come with salt and sauce. Please request at the time of ordering. Negima and Momo can be chosen with salt or sauce. Pork Belly is only available with salt.
Sanriku Product
Produced in Iwate
Sanriku product
Squid, Shrimp, Conger Eel, Kiss Fish, Shishito Pepper, Eggplant, Maitake Mushroom
Tuna, Kanpachi, Sweet Shrimp
Tuna, Kanpachi, Amaebi, Scallops, Salmon
Tuna, Amberjack, Sweet Shrimp, Scallop, Salmon, White Fish, Whelk
Rice, pickles, miso soup
Started 'Unajyu' in July 2018!
・ 3,000 yen ・ 5,000 yen ・ 10,000 yen *Advance reservation is required.
・ 3,000 yen ・ 5,000 yen ・ 7,000 yen ・ 10,000 yen *Advance reservation is required. *Please let us know your requests, such as no wasabi, when placing your order.
Appetizer, Sashimi, Grilled Dish, Vinegared Dish, Fried Dish, Steamed Dish, Dessert, Sushi. Available for small groups starting from 5,000 yen.
Ultimate Dryness
Refreshing throat feel
Refined flavor of barley extracted only from the delicious parts
Aiming for the taste closest to beer
A refreshing taste with subdued sweetness (Saitama City)
Crisp and dry (Kobe City)
Traditional handmade pure rice sake, dry (Osaki City)
Spicy (Ishinomaki City)
Non-examined rice, pure brewing, dry and refreshing taste (Osaki City)
A refined aroma and a refreshing smoothness (Ishinomaki City)
Refreshing and juicy flavor (Shiogama City)
It is dry and refreshing. (Ishinomaki City)
It features a refreshing taste with umami. (Ishinomaki City)
A fresh and exquisite balance of flavor (Shiogama City)
A refreshing throat feel (Oita)
Mild flavor (Kagoshima)
Crisp and fruity flavor
This is authentic barley shochu made using underground water from the Miyakonojo basin. (Miyazaki)
This is a one-rank-up Iichiko that has been carefully selected for its deliciousness. (Oita)
Soft roundness and a rich aroma that expands endlessly (Miyazaki)
This is a genuine sweet potato shochu made with red sweet potatoes from Miyazaki. (Miyazaki)
Using 100% Imo called Kogane Senkan, it has a unique aroma, richness, and flavor (Kagoshima City)
This is a genuine shochu made with the phantom purple sweet potato. (Miyazaki)
Imo shochu made from naturally warmed water from the shirasu plateau in Kagoshima City. (Kagoshima)
This is an easy-to-drink whiskey that can be enjoyed casually.
Phantom Whiskey
Plum wine
Plum wine
Grapefruit, Lemon (490 yen each)
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