The Anchor Pub
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
Évaluation
Avis
Menu
cranberry, sage pork stuffing, pigs in blankets, maple carrots, roast sprouts, parsnip purée, goose fat roast potatoes
roast turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries
Ayrshire bacon onion gravy, rosemary fries, watercress (£5 supplement)
Jerusalem artichoke, spinach
garlic mash, mulled red cabbage, kale pesto (vg)
Sticky pomegranate molasses chicken wings - Cheeseburger spring rolls gouda sauce - Southern fried turkey bao buns creamed corn - Turkey curry croquettes
Baked camembert, cranberry chutney rosemary sourdough - Korean fried cauliflower - Wild mushroom truffle and Parmesan arancini - Grilled corn hushpuppies, apricot harissa cream
Crab cakes, crushed avocado sour apple jam - Crispy coconut fried scampi Bloody Mary ketchup - Salt pepper squid with tartare dip - Teriyaki salmon bao buns with cucumber, spring onion toasted sesame
Turkey, brie, bacon cranberry mayo - Veggie haggis burger, neeps tatties, whisky mayo - Crispy chicken burger, Parma ham, sun-dried tomato tapenade Buffalo Mozzarella - Rib flank burger, red Leicester, pickled onion rings, tomato relish
Spicy sweetcorn ribs - Red pepper hummus - Smoked garlic flatbread - Crispy fried tofu
cranberry, sage & pork stuffing, pigs in blankets, maple carrots, roast sprouts, parsnip purée, goose fat roast potatoes
roast turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries
Ayrshire bacon & onion gravy, rosemary fries, watercress (£5 supplement)
Jerusalem artichoke, spinach
garlic mash, mulled red cabbage, kale pesto (vg)
Sticky pomegranate molasses chicken wings - Cheeseburger spring rolls & gouda sauce - Southern fried turkey bao buns & creamed corn - Turkey curry croquettes
Baked camembert, cranberry chutney & rosemary sourdough - Korean fried cauliflower - Wild mushroom & truffle and Parmesan arancini - Grilled corn hushpuppies, apricot harissa cream
Crab cakes, crushed avocado & sour apple jam - Crispy coconut fried scampi & Bloody Mary ketchup - Salt & pepper squid with tartare dip - Teriyaki salmon bao buns with cucumber, spring onion & toasted sesame
Turkey, brie, bacon & cranberry mayo - Veggie haggis burger, neeps & tatties, whisky mayo - Crispy chicken burger, Parma ham, sun-dried tomato tapenade & Buffalo Mozzarella - Rib & flank burger, red Leicester, pickled onion rings, tomato relish
Spicy sweetcorn ribs - Red pepper hummus - Smoked garlic flatbread - Crispy fried tofu
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