焼鳥蕎麦 二尺五寸 マーヴ浦安店

Shochu made only with sweet potato koji. Refreshing aroma and pure taste. Bottle 8,700 yen (tax included)

A local shochu blended with a little barley. Rich flavor with a clean finish. Bottle 11,500 yen (tax included)

A 100% sweet potato shochu made using locally sourced sweet potatoes. It features a sharpness and smoothness that comes from aging the imo koji imo for three years. Bottle 13,000 yen (tax included)

A small cellar of Mount Kinpo. The balance of sweetness and spiciness is good. Bottle 11,500 yen (including tax)

A refreshing citrus aroma with a crisp mouthfeel. Bottle 13,000 yen (tax included)

All handmade using jars and bottles, as in the old days. Bottle 11,500 yen (tax included)

A traditional sweet potato shochu that preserves the tradition of clay pot brewing and storage, characterized by a gentle sweet potato aroma and a light sweetness. Bottle 11,500 yen (including tax)

A fragrant aroma with a refreshing taste. Bottle 11,500 yen (tax included)

Potatoes grown using organic cultivation methods, brewed with black koji, offering fruitiness, clear umami, and a rich thickness. Recommended served with hot water or on the rocks. Bottle 13,000 yen (tax included)

Rich and robust flavor is characteristic. Premium shochu. Bottle 13,000 yen (tax included)

A limited edition of 900 bottles produced in a small warehouse each year. It has gentleness and elegance. Bottle 11,500 yen (including tax)

Refreshing aroma of barley. Crisp finish that pairs well with Japanese cuisine. Bottle 11,500 yen (tax included)

The flavor of soba is vibrant, yet the taste is mellow and rich due to aging. Bottle 11,500 yen (tax included)

Rich aroma and fullness of brown sugar made by a parent and child from the agricultural university. Bottle 11,500 yen (tax included)

Spring is hope, rain is blessing, fragrant and mellow flavor. Bottle 11,500 yen (tax included)

A dry sake that allows you to fully appreciate the flavor of the rice, with a crisp and refreshing finish that never gets boring.

Rich in flavor with a delicate balance and a pleasant finish.

A robust and dry sake. It has a crisp mouthfeel and pairs well with seafood and meat dishes.

A refreshing taste with gentle umami. Characterized by a soft and smooth mouthfeel due to the use of ultra-soft water.

After a gentle sweetness of rice, a rich and deep umami spreads.

A well-balanced flavor with a crisp and refreshing aftertaste. A clean and dry sake that allows you to fully appreciate the umami of the rice.

Sake made from Yamada Nishiki and Miyama Nishiki polished to 50%, fermented slowly at low temperatures.

A taste of umami and richness, with a sweet sensation followed by a crisp dry aftertaste.

A clean sake with a mature flavor, aged at low temperatures for one year.

A sake that is very difficult to obtain due to limited production. It is characterized by its rich umami and fragrant aroma. Market price.

A mellow taste and refreshing aftertaste unique to sake brewing. Alcohol content 11 degrees, extract content 30%. A sake brewery in Kishu specially brews sake for umeshu using Nanko plums from Kishu, carefully crafted to perfection. It is rich yet refreshing on the palate. The unique sticky sweetness of umeshu does not linger, providing a crisp sensation. It is not an exaggeration to say it is the 'pinnacle of umeshu!' Available served on the rocks, with water, hot water, or with soda.

Jabara is a citrus fruit similar to yuzu and kabosu, with more juice than yuzu and rich in flavonoids, characterized by its mellow flavor. It is a new citrus fruit that is neither yuzu nor kabosu. This rare citrus, produced in Wakayama, is made into a noteworthy Japanese liqueur, with only 80 tons produced annually. Its sweet, bitter, sour, and refreshing fruity taste pairs perfectly with grilled chicken. Enjoy it on the rocks, with water, hot water, or soda, in your preferred way.

Monte Nizza, a prestigious winery in Franciacorta owned by the renowned Italian wine house Antinori. This top-tier sparkling wine is produced in very small quantities with meticulous care, adhering to strict standards that rival those of Champagne. It has a gentle, smooth texture, making it ideal as an aperitif, and pairs well with dishes featuring fish, vegetables, and white meats.

Founded in 1797, Louis Latour owns the largest Grand Cru in Burgundy. It is famous as a wine loved by world VIPs, including Queen Elizabeth II and past U.S. presidents, becoming a symbol of 'the best hospitality.' This Chardonnay is crafted in the challenging region of Aldesh, chosen by the 'spirit of innovation' passed down through the Latour family. Aldesh has a Mediterranean climate and unique soil, providing an ideal environment for Chardonnay to fully mature. The resulting wine is refreshing with impressive aromas and a crisp acidity, creating a pleasant finish.

La Braccesca, a winery located 1 km from the small town of Montepulciano in Tuscany. This wine uniquely expresses the centuries-old Montepulciano. It has a vibrant and charming flavor with the freshness of traditional Sangiovese (Prugnolo Gentile) and the lively aroma of Merlot.