Fukudokam Fukudigi

Seaweed aged meat (black) pork belly ribs + neck meat + pork belly + makgogi + skin

The yukhoe made with Jeju Hanwoo and the special sauce from Heukdogam, paired with yuksashimi, offers an exquisite taste.

Seaweed aged meat (black) pork belly + neck meat + skirt steak

Seaweed aged meat (black) pork belly + pork ribs + pork neck

Affordable meat that can be enjoyed at Heukdogam, made from aged seaweed and meat.

Seaweed-aged meat) Black pork belly cut into appropriate thickness in layers

Thickly sliced black pork from Jeju, aged with seaweed, rich in minerals and full of juice.

Using Jeju black pork, sliced without being chilled, offering a savory and chewy skin with a tender meat texture.

Thickly sliced black pork from Jeju, aged with seaweed, rich in minerals and full of juice.

Pork jowl aged with seaweed, a top cut with a crunchy and flavorful fat

Whole Gabrisal aged with seaweed, a meat with a tender and soft texture from the back fat