Tsuruhashi

Tsuruhashi Japanese BBQ specializes in authentic yakiniku, where guests grill their own selection of meats and vegetables at the table. Diners highlight the quality of cuts such as ribeye, kobe-style beef, and assorted beef offal, along with seafood and simple side dishes. The room fills with the aroma of charcoal and sizzling meat, and the attentive staff contribute to an engaging, social dining experience.