Blue Pete's Restaurant

Lightly fried and seasoned, tossed with Parmesan cheese. Served with a Thai chili sauce.

Hot, Mild, BBQ, House or Naked served with celery sticks and house- ranch.

Hot, Mild, BBQ, House or Naked served with house-made ranch.

Blackened ahi tuna bites seared and served with wasabi cream sauce.

Coconut breaded jumbo shrimp served with our house-made raspberry dipping sauce.

A creamy blend of fresh spinach, artichoke hearts, garlic and Parmesan cheese.

A creamy blend of lump crab meat, onions, garlic, red peppers and Parmesan cheese.

Six freshly shucked oysters topped with sautéed baby spinach, crispy bacon and Parmesan cheese.

Fresh tortilla chips loaded with seasoned ground beef, lettuce, tomatoes and blend of shredded and nacho cheeses topped with jalapenos and sour cream.

A never before seen nacho that will rock your seafood socks. Fresh tortilla chips, shredded lettuce, house-made pico, topped with seasoned calamari, house-made marinara, Parmesan and Baja sauce.

Wild-caught shrimp served with cocktail sauce, butter and lemon.

Jumbo Alaskan crab legs served with cocktail sauce, butter and lemon.

Fresh oysters steamed and served with cocktail sauce, butter and lemon.

Fresh Atlantic clams steamed and served with cocktail sauce, butter and lemon.

Chicken, sausage, shrimp, scallops and mussels in a dark roux.

Award-winning She-crab soup. Rich, creamy and loaded with crab meat.

Mixed greens, red onions, kalamata olives, green bell pepper, grape tomatoes, pepperoncinis, crumbled feta cheese and Greek vinaigrette.

Crisp romaine hearts, creamy Caesar and shredded Parmesan cheese.

Mixed greens, grape tomatoes, red onions, green bell pepper, cucumber and shredded cheddar cheese.

A generous portion of slow-roasted mouthwatering brisket.

Grilled or blackened chicken, served on a bed of sautéed baby spinach, topped with creamy spinach and artichoke sauce.

A 12 oz cut of tender, flame-broiled Angus beef topped with sautéed mushrooms and a peppercorn cream sauce.

A 12 oz cut of tender, Angus NY Strip, flame-broiled and topped with four perfectly seared jumbo sea scallops.

Two jumbo crab cakes made from fresh, premium lump crab meat, fried or broiled to a golden brown and served with our roasted red pepper aioli.

Fresh ahi tuna grilled or blackened and topped with sautéed mushrooms, onions and Provolone cheese.

Two flounder filets fried to a crispy golden brown and served with tartar sauce.

A generous portion of fresh sea scallops lightly seasoned and pan seared. Served with cocktail sauce.

12 oz honey teriyaki marinated ribeye. Upon request/availability. The rib-eye must be marinated for 2 days before serving.

Grilled or blackened Mahi topped with a lump crab cake and a drizzle of our award-winning She-crab soup.

Grilled or blackened salmon, served on a bed of sautéed baby spinach, topped with creamy spinach and artichoke sauce.

Blackened or grilled salmon topped with a creamy mixture of lump crab meat finished with Parmesan and bread crumbs.

A generous portion of shrimp lightly breaded and flash fried to a flavorful crisp. Served with a side of cocktail sauce.

A generous portion of oysters lightly breaded and flash fried to a flavorful crisp. Served with a side of cocktail sauce.

A juicy mahi filet blackened or grilled and topped with our house-made, mouthwatering mango salsa.

Premium quality flounder filet stuffed with lump crab meat, spices and breadcrumbs then topped with our award winning she crab soup.

Thinly sliced beef, grilled onions, Provolone cheese and cream cheese served on a toasted sub roll with lettuce and mayo.

Mouthwatering brisket, Provolone cheese and cream cheese on a toasted sub roll with a side of Au Jus.

Our delicious lump meat crab cake, fried or broiled, and served on a dusted Kaiser roll with lettuce and tomato.

A 6 oz blackened or grilled tuna topped with sautéed mushrooms, onions and melted Provolone cheese on a dusted Kaiser roll with lettuce and tomato.

Fried shrimp, lettuce, tomato, bacon, Thousand Island dressing, Provolone cheese and cocktail sauce. Served on a sub roll.

Fried oysters, lettuce, tomato, bacon, Thousand Island dressing, Provolone cheese and cocktail sauce. Served on a sub roll.

A juicy 8 oz Angus patty smothered with sautéed onion, crispy apple-smoked bacon, all caramelized with our house BBQ sauce. Topped with cheddar cheese and an onion ring, served on a Kaiser roll with lettuce and tomato.

A juicy 8 oz Angus patty topped with our homemade lump crab cake, cheddar cheese, and served on a Kaiser roll with lettuce and tomato.

Blackened tuna over brown rice, topped with cheddar cheese, lettuce, our house-made Baja sauce, and pico de gallo, all served in a 12" flour tortilla.

A crispy filet of flounder lightly breaded and fried to perfection, all served with our house-made Baja sauce with lettuce and tomato on a dusted Kaiser roll.

Grilled or blackened chicken breast topped with bacon, Provolone cheese, lettuce and tomato. Served on a Kaiser roll.

Lightly breaded chicken breast topped with Provolone cheese served over linguine with marinara sauce.

Grilled chicken and fresh broccoli in a creamy Parmesan Alfredo sauce over penne.

Shrimp, scallops, clams and calamari served over linguine in a white wine and lemon butter garlic sauce.