The Patio

three olives rootbeer vodka, vanilla ice cream

fresh shot of espresso, stoli vanilla & tia maria

100% blue agave tequila, espresso & a shot of simple syrup

cinnamon and maple

mixed greens, tomato, red onions and red wine vinaigrette

garlic croutons and shaved parmigiano

bacon, cherry tomato and bleu cheese

arugula, gouda and balsamic glaze

baby arugula, walnuts, bleu cheese, cherry tomato and honey dijon

beets, walnuts, goat cheese and balsamic glaze

balsamic onions and cherry tomato

cucumber yogurt dip

spicy aioli

garlic, white wine and fresh herbs

lemon garlic sauce

pomodoro and parmigian

tuscan pork ragu

shiitaki, parmigiano and truffle oil

rigatoni, pecorino, black pepper and black truffle puree

shrimp, plum tomato, garlic and arugula

pomodoro and parmigian

little neck clams, white wine, garlic and basil

brocolli rabe and sausage

braised steak ragu and parmigian

broccoli and lemon beurre blanc

broccolli rabe and lemon oregano jam

balsamic onions, pan fried yukons and demi glaze

brussel sprouts and blackberry reduction

white bean mash and maple glaze

grilled ny strip, parmigian dusted truffle fries and herb butter

8 oz. filet, whipped yukons, sautéed spinach and peppercorn sauce

three olives rootbeer vodka, vanilla ice cream

fresh shot of espresso, stoli vanilla tia maria

100% blue agave tequila, espresso a shot of simple syrup

cinnamon and maple

mixed greens, tomato, red onions and red wine vinaigrette

garlic croutons and shaved parmigiano

bacon, cherry tomato and bleu cheese

arugula, gouda and balsamic glaze

baby arugula, walnuts, bleu cheese, cherry tomato and honey dijon

beets, walnuts, goat cheese and balsamic glaze

balsamic onions and cherry tomato

cucumber yogurt dip

spicy aioli

garlic, white wine and fresh herbs

lemon garlic sauce

pomodoro and parmigian

tuscan pork ragu

shiitaki, parmigiano and truffle oil

rigatoni, pecorino, black pepper and black truffle puree

shrimp, plum tomato, garlic and arugula

pomodoro and parmigian

little neck clams, white wine, garlic and basil

brocolli rabe and sausage

braised steak ragu and parmigian

broccoli and lemon beurre blanc

broccolli rabe and lemon oregano jam

balsamic onions, pan fried yukons and demi glaze

brussel sprouts and blackberry reduction

white bean mash and maple glaze

grilled ny strip, parmigian dusted truffle fries and herb butter

8 oz. filet, whipped yukons, sautéed spinach and peppercorn sauce

three olives rootbeer vodka, vanilla ice cream

fresh shot of espresso, stoli vanilla & tia maria

100% blue agave tequila, espresso & a shot of simple syrup