HANA-HANA Moriyama - Riz cuit dans un four en pierre et Sundubu

Generously filled with seafood that pairs well with chili peppers. *Shrimp is prepared as easy-to-eat peeled shrimp. The photo is for illustration purposes.

Tenderly cooked, plump beef hormone.

Plenty of healthy mushrooms. Popular among women.

Plenty of tender beef tendon simmered slowly over low heat.

A superb dish where the rich flavor of oysters melds into the soup.

Sundubu where the acidity of tomatoes and rich cheese blend together.

The avocado further enhances the creaminess of the cheese.

Packed with vegetables. For those who are concerned about nutritional balance.

We used a generous amount of flavorful beef.

This sundubu is rich in chicken collagen, making it a delight for women.

Plenty of carefully selected pork belly, essential for chigae.

The pork belly is slowly simmered until tender!! A sundubu packed with the rich flavor of pork.

The beef tongue has been simmered until tender. This dish is a perfect match for the rich sundubu.

A greedy sundubu with a rich broth made from various ingredients.

Recommended for those who prefer a spiciness of 0.5 per stick!

A sweet and spicy stew made with chopped chicken, tangmyeon (Korean glass noodles), potatoes, and vegetables, cooked together with chili peppers. Specially made by HANA-HANA.

As you may know, this is a Korean-style savory pancake. It boasts a unique chewy texture and a fragrant flavor. We change the ingredients every month.

Tofu made using flavorful soy milk, topped with carefully selected wasabi.

It will take about 15 minutes.

※ This is a set that includes sundubu, rice, and three types of side dishes. ※ The mixed sundubu is priced at 1598 yen.