Monk's BBQ

Monk's BBQ specializes in classic smoked meats, with brisket, burnt ends, and pastrami frequently praised for their tenderness and rich flavor. House sauces and sides such as collard greens, smoked Gouda mac and cheese, and cornbread with a pudding-like texture complement the barbecue. Guests note efficient, attentive service even when the restaurant is busy. A patio near the smokers adds enticing aromas and a laid-back, casual feel.