Bin 303

(5) thick hand cut onion rings, beer battered flash fried served with jalapeño lime ranch, chipotle mayo ketchup

with house marinara jalapeño lime ranch

with marinara jalapeño lime ranch

Seasonal Bin Bread Original Risotto Fritters (smoked sausage, bacon, three cheese blend herbs with a chipotle cream sauce)

seasonal spread, roasted red pepper hummus, house pimento cheese, served with carrots and cucumbers, grilled pita bread chili-dusted tortilla chips

(4) chili-spiced shrimp topped with chorizo, crab meat, roasted red bell pepper pesto, capers goat cheese served with grilled baguette for dipping

blend of cheeses with artichokes, jalapeño, kale bacon served hot with house seasoned tortilla chips

rustic tomato with a touch of pesto topped with TX goat cheese seasoned croutons

roasted corn topped with seasoned crab meat

please ask your server

mixed greens with cucumbers, tomatoes, seasoned croutons, red onions, carrots, mixed cheese, hard-boiled egg 1000 island dressing

wood-fired romaine lettuce with house caesar dressing, parmesan cheese seasoned croutons

salad of shredded iceberg, mixed cabbages, red bell pepper, blue cheese crumbles, cilantro fried onion strings tossed in jalapeño lime ranch

spinach, arugula, mixed greens, red onions, grapes, blue cheese crumbles chili spiced walnuts with mixed berry vinaigrette

spinach tossed in warm bacon dressing with hard-boiled egg, bacon, red onions, orange segments TX goat cheese

flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama roasted red pepper vinaigrette

seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado jalapeño lime ranch

citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles hard-boiled egg topped with balsamic reduction

seared ahi tuna served rare on spicy remoulade accompanied by salad of mixed cabbage, carrots, red bell pepper, cilantro wonton strips with sesame soy vinaigrette

served on griddled baguette with house bbq sauce, spicy pickled cabbage carrots, cucumber, house remoulade mixed greens

served on sourdough with bacon crumbles, tomatoes, chopped arugula, port onions gruyere cheese

served on griddled baguette with roasted peppers, TX goat cheese, house pesto spinach

cold blackened shrimp salad with pico de gallo shredded iceberg

arugula, port slathered onions, nueske bacon blue cheese spread

pico de gallo, nueske bacon, aged cheddar, avocado spread chipotle mayo

aged cheddar, nueske bacon, BBQ sauce, lettuce, tomato, red onion pickles

chic pea patty (chic pea, quinoa, vegetables, herbs spices) avocado spread, mixed greens kalamata olive pesto

16 oz. bone-in all natural chicken with ancho BBQ sauce served with a red potato, chorizo cheese casserole

with seasonal relish served on a bed of street style corn

ask your server about this month’s pasta feature. gluten free pasta upon request (requires additional cook time)

stuffed with blended chic pea, quinoa and mixed vegetables served with asparagus and pesto cream sauce

slow-braised in red wine served on flash fried jalapeño cheese grits topped with gremolata

(5) pan-seared shrimp with garlic, red peppers, onions, herbs bacon in lemon cream sauce served on jalapeño cheese grits

8 oz. simply grilled to medium, topped with chipotle butter served with asparagus house bernaise sauce

served on a bed of lemon pepper seasoned vegetables, topped with sauteed shrimp, garlic tomato in lemon cream sauce

grilled topped with TX goat cheese bacon compound butter served on top of sauteed red potatoes, bacon, green beans, red peppers kale

(7) house beer-battered texas gulf shrimp with jalapeño slaw, 303 fries, tartar cocktail sauce for dipping

house seasoned, grilled topped with roasted jalapeño butter paired with jalapeño twice baked potato

pepper-dusted, grilled topped with burgundy mushrooms paired with crab mac-n-cheese cognac cream sauce

house seasoned, grilled topped with house bernaise sauce roasted crab meat, served with pan-seared potatoes, asparagus, blistered tomatoes nueske bacon

8 oz. citrus marinated hanger steak, grilled topped with blue cheese butter paired with mixed greens shoestring potatoes

house seasoned premium grade angus topped with chipotle compound butter paired with blue cheese potatoes

bacon, crab, chorizo, red pepper, red onion bread crumbs

au-gratin four cheese bread crumb mac-n-cheese

with fresh fruit

with french fries

with or without cheese served with french fries

served on sourdough with soup du jour

topped with lemon herb compound butter served with french fries

with french fries

with asparagus, tomato cheese sauce served with fruit

w/ whip crushed pretzels

seasonal. w/ ice cream whiskey sauce

caramelized sugar macerated strawberries

delectable slow-cooked oven tart and we always topped with vanilla bean ice cream

(5) thick hand cut onion rings, beer battered & flash fried served with jalapeño lime ranch, chipotle mayo & ketchup

with house marinara & jalapeño lime ranch

with marinara & jalapeño lime ranch

Seasonal Bin Bread & Original Risotto Fritters (smoked sausage, bacon, three cheese blend & herbs with a chipotle cream sauce)

seasonal spread, roasted red pepper hummus, house pimento cheese, served with carrots and cucumbers, grilled pita bread & chili-dusted tortilla chips

(4) chili-spiced shrimp topped with chorizo, crab meat, roasted red bell pepper pesto, capers & goat cheese served with grilled baguette for dipping

blend of cheeses with artichokes, jalapeño, kale & bacon served hot with house seasoned tortilla chips

rustic tomato with a touch of pesto topped with TX goat cheese & seasoned croutons

roasted corn topped with seasoned crab meat

please ask your server

mixed greens with cucumbers, tomatoes, seasoned croutons, red onions, carrots, mixed cheese, hard-boiled egg & 1000 island dressing

wood-fired romaine lettuce with house caesar dressing, parmesan cheese & seasoned croutons

salad of shredded iceberg, mixed cabbages, red bell pepper, blue cheese crumbles, cilantro & fried onion strings tossed in jalapeño lime ranch

spinach, arugula, mixed greens, red onions, grapes, blue cheese crumbles & chili spiced walnuts with mixed berry vinaigrette

spinach tossed in warm bacon dressing with hard-boiled egg, bacon, red onions, orange segments & TX goat cheese

flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama & roasted red pepper vinaigrette

seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado & jalapeño lime ranch

citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles & hard-boiled egg topped with balsamic reduction

seared ahi tuna served rare on spicy remoulade accompanied by salad of mixed cabbage, carrots, red bell pepper, cilantro & wonton strips with sesame soy vinaigrette

served on griddled baguette with house bbq sauce, spicy pickled cabbage & carrots, cucumber, house remoulade & mixed greens

served on sourdough with bacon crumbles, tomatoes, chopped arugula, port onions & gruyere cheese

served on griddled baguette with roasted peppers, TX goat cheese, house pesto & spinach

cold blackened shrimp salad with pico de gallo & shredded iceberg

arugula, port slathered onions, nueske bacon & blue cheese spread

pico de gallo, nueske bacon, aged cheddar, avocado spread & chipotle mayo

aged cheddar, nueske bacon, BBQ sauce, lettuce, tomato, red onion & pickles

chic pea patty (chic pea, quinoa, vegetables, herbs & spices) avocado spread, mixed greens & kalamata olive pesto

16 oz. bone-in all natural chicken with ancho BBQ sauce & served with a red potato, chorizo & cheese casserole

with seasonal relish & served on a bed of street style corn

ask your server about this month’s pasta feature. gluten free pasta upon request (requires additional cook time)

stuffed with blended chic pea, quinoa and mixed vegetables served with asparagus and pesto cream sauce

slow-braised in red wine served on flash fried jalapeño cheese grits topped with gremolata

(5) pan-seared shrimp with garlic, red peppers, onions, herbs & bacon in lemon cream sauce served on jalapeño cheese grits

8 oz. simply grilled to medium, topped with chipotle butter & served with asparagus & house bernaise sauce

served on a bed of lemon pepper seasoned vegetables, topped with sauteed shrimp, garlic & tomato in lemon cream sauce

grilled & topped with TX goat cheese & bacon compound butter & served on top of sauteed red potatoes, bacon, green beans, red peppers & kale

(7) house beer-battered texas gulf shrimp with jalapeño slaw, 303 fries, tartar & cocktail sauce for dipping

house seasoned, grilled & topped with roasted jalapeño butter paired with jalapeño twice baked potato

pepper-dusted, grilled & topped with burgundy mushrooms paired with crab mac-n-cheese & cognac cream sauce

house seasoned, grilled & topped with house bernaise sauce & roasted crab meat, served with pan-seared potatoes, asparagus, blistered tomatoes & nueske bacon

8 oz. citrus marinated hanger steak, grilled & topped with blue cheese butter paired with mixed greens & shoestring potatoes

house seasoned premium grade angus topped with chipotle compound butter & paired with blue cheese potatoes

bacon, crab, chorizo, red pepper, red onion & bread crumbs

au-gratin four cheese & bread crumb mac-n-cheese

with fresh fruit

with french fries

with or without cheese served with french fries

served on sourdough with soup du jour

topped with lemon herb compound butter & served with french fries

with french fries

with asparagus, tomato & cheese sauce served with fruit

w/ whip & crushed pretzels

seasonal. w/ ice cream & whiskey sauce

caramelized sugar & macerated strawberries

delectable slow-cooked oven tart and we always topped with vanilla bean ice cream