Suji Sanghoe & Super Tongdak Sangbong Branch

Spicy charcoal grilled chicken made with domestic chicken thigh meat, full of charcoal flavor, served with udon noodles!!

Boiled pork made with pork jowl, perfectly paired with various side dishes?!

A real jjamppong made through Chinese cooking processes, generously topped with beef brisket!!

A spicy and hot broth with seafood red fish cake soup!!

Sujisanghoe's kimchi nabe with a whole long cheese pork cutlet!!

A salt-grilled dish made using only domestic chicken thigh fillets, wrapped with various vegetables and sauces!

Upgraded with various ingredients on a mille-feuille base!!

German-style pork knuckle Schweinshaxe made from pork front leg, deep-fried again for a crispy outside and juicy inside texture.

A simple dish that is enjoyable to eat with cool dipping sauce paired with grilled beef brisket infused with a smoky flavor.

Tender boiled beef brisket in rich bone broth with various vegetables!!