Zuzu

house cured on grilled bread with piqullio and pi paras peppers

citrus marinated seafood with jicama, avocado and our tortilla chips

seafood, seared than marinated in spinach apple cider vinegar

white anchovies, boiled egg remoulade on grilled bread

with jalapeno wild bay shrimp

with grilled garlic bread and olive anchovy garum

with lemon truffle vinaigrette sao jorge cheese

smoked duck breast, dried figs, walnuts 7 pedro ximenez vinaigrette

garnished with truffle oil and cream fraiche

traditional potato sweet onion spanish omelette

pan fried manchego cheese with roasted poblano chilies guajillo sauce

with fresh herbs meyer lemon, served with pickled fennel aioli

fresh gulf shrimp with garlic, piquin chili smokey pimenton

salt cod drizzled with white truffle oil, garlic crostini

with chorizo potatoes with mojo pican and a harissa vinaigrette

made with spanish bomba rice

niman ranch pork meatballs with px sherry piquillo pepper sauce

with roasted jalapeno chimichurri

with moroccan barbeque glaze, mint curry oil

with organic faro, local mushrooms and english peas

with spring garlic almonds, machego and sherry vinegar

with spring onion, baby carrots, broccoli rabe on romesco

house cured on grilled bread with piqullio and pi paras peppers

citrus marinated seafood with jicama, avocado and our tortilla chips

seafood, seared than marinated in spinach apple cider vinegar

white anchovies, boiled egg & remoulade on grilled bread

with jalapeno & wild bay shrimp

with grilled garlic bread and olive anchovy garum

with lemon truffle vinaigrette & sao jorge cheese

smoked duck breast, dried figs, walnuts 7 pedro ximenez vinaigrette

garnished with truffle oil and cream fraiche

traditional potato & sweet onion spanish omelette

pan fried manchego cheese with roasted poblano chilies & guajillo sauce

with fresh herbs & meyer lemon, served with pickled fennel aioli

fresh gulf shrimp with garlic, piquin chili & smokey pimenton

salt cod drizzled with white truffle oil, garlic crostini

with chorizo & potatoes with mojo pican and a harissa vinaigrette

made with spanish bomba rice

niman ranch pork meatballs with px sherry & piquillo pepper sauce

with roasted jalapeno chimichurri

with moroccan barbeque glaze, mint & curry oil

with organic faro, local mushrooms and english peas

with spring garlic almonds, machego and sherry vinegar

with spring onion, baby carrots, broccoli rabe on romesco