Ajin Ajin Ayase
味ん味ん 綾瀬店
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A yakiniku restaurant with excellent meat quality and heartwarming service
Évaluation
Avis
Menu
Highest Rare Cut
As everyone knows...
Shoulder Chuck
Goes well with rice!
A cut that is rich in flavor despite being lean
It is called 'sh○koro'.
A traditional hormone that pleases hormone enthusiasts!
We receive orders from almost all customers.
It goes well not only with beef tongue but also with other salted items.
〈Cheese Topping +100 yen〉
〈Choose 2 from Vanilla / Strawberry / Matcha / Chocolate Mint / Chocolate / Chocolate Chip / Yogurt〉
Draft beer medium 480 yen, draft beer large 690 yen, bottled beer 520 yen
Kirin Free / Asahi Dry Zero each 280 yen
330 yen each
Zaku 'Saku' Junmai Ginjo <+1 Umakuchi/Mie> 600 yen, Nechi Otokoyama Junmai Ginjo <+2 Umakuchi/Niigata> 570 yen, Kamaitachi Junmai Genshu <+10 Ookarakuchi/Yamagata> 570 yen
[Sweet Potato] Clay Pot Brewed <White Koji/Kagoshima> 430 yen [Sweet Potato] Mogura Unfiltered <White Koji/Kagoshima> 380 yen [Sweet Potato] Tiger and Dragon <White Koji/Kagoshima, Tanegashima> 380 yen [Sweet Potato] Goto Nada <White Koji/Nagasaki, Goto Islands> 380 yen [Sweet Potato] Ganko Shochu Shop <Black Koji/Miyazaki> 380 yen [Barley] Chikugo Agura <White Koji/Fukuoka> 380 yen
*These products are sake that the owner of 'Tokiwaya Sake Shop (Oshima, Midori Ward, Sagamihara City)' has traveled to various places to seek out.

