Mugdonghalmeonitteogbokk-I

During the event period, 2000 won off 13000 won Made with handmade traditional recipe by Mukdong grandmother The ultimate taste of richness

The taste of shrimp tempura at a Japanese restaurant. Unmatched.

A nostalgic national elementary school tteokbokki recognized by SBS Master of Living, KBS, Chosun Ilbo, and others, with a tradition of 48 years

A special sauce made with chilled broth and directly brewed, praised as a must-visit restaurant by Chosun Ilbo and KBS 6 o'clock Saturday My Hometown

A collaboration of Mukdong Grandma's secret broth and Sake Udon Challenger Udon restaurant

A delicious rice cake dish made with red pepper paste, red pepper powder, green chili peppers, and soy sauce by the master of SBS's 'The Master of Living'

Osaka-style fish cake made by boiling beef tendons (sujebi) and various vegetables for 3 hours to create a rich broth

Pork is stir-fried with seasonings such as gochujang, red pepper powder, onions, etc., and topped with stir-fried meat and cheese in a cup.

Rice in a cup topped with karaage chicken, mayonnaise, and teriyaki sauce