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A local specialty of Fujiyoshida City in Yamanashi Prefecture, famous even among locals, featuring thick noodles with a strong texture from Mount Fuji, using horse meat from Yamanashi Prefecture and boiled cabbage.

A local specialty from Fujiyoshida, Yamanashi Prefecture, known for its strong, thick noodles resembling Mount Fuji, and made with boiled cabbage.

Homemade hand-pulled udon. It comes with carrots, green onions, deep-fried tofu, and spinach.

Homemade hand-pulled udon topped with curry powder and egg.

Topped with a homemade hand-pulled udon and egg.

Homemade hand-pulled udon topped with curry.

A local specialty from Fujiyoshida, Yamanashi Prefecture, famous even among locals. Thick noodles with a strong texture inspired by Mount Fuji, served with Yamanashi Prefecture-produced horse meat and boiled cabbage as dipping noodles. Please choose between cold noodles and hot noodles.

The firm udon from Fujiyoshida City, Yamanashi Prefecture, known as 'Yoshida's Udon.' Served with spicy and delicious 'Suridane.'

You can simply enjoy the local specialty of Fujiyoshida, Yamanashi Prefecture, 'Yoshida Udon'.

These gyoza have a chewy skin filled with domestically produced ground pork, Chinese cabbage, and perilla leaves, featuring a crispy and chewy wing. Takeout is also available.

Watercress harvested in Doshi. Please enjoy the mild watercress tempura with wasabi salt or rock salt.

This is a rich ice cream with a black honey and vanilla marble, topped with black honey syrup and kinako.

This is a stylish ice cream with a blueberry and vanilla cheesecake marble ice cream topped with blueberry syrup and blueberries.

This is a refreshing ice with crunchy ice mixed in espresso and vanilla marble ice.