Yuksik Daewang Seooreung Hyangdong Main Branch

Premium pork belly from Korean Black Pigs raised without antibiotics, grade 1 or higher

Aged for 240 hours, resulting in a tender texture with excellent juiciness and flavor

A special cut with excellent marbling and nuttiness that cannot be found in domestic pork jowl

Galbi sal without any mixing of tenderloin! A special cut full of tenderness and juiciness

A special cut not produced domestically. It has excellent beef flavor and retains the taste of beef ribs.

A special cut of pork highly praised by Michelin-starred chefs around the world as the most delicious and tender part of the pig

Stick cheese made from Danish mozzarella cheese. Not salty, but rich and savory side dish menu.

Dessert menu filled with pineapple in pineapple cream

Hearty and spicy beef soup. A must-order menu for those who enjoy beef rice soup and spicy beef stew.

Traditional soybean paste stew made with 10 different types of seafood broth

If you want to enjoy both stew and fried rice at the same time, this is a must-order menu.

Thick, tender, and chewy texture with honeycomb shell on the neck sirloin side

Authentic cold noodles made with noodles hand-pulled in Gangwon Province, refreshing beef and dongchimi broth