うどんとお酒と彩り siki
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Évaluation
Avis
Menu
Sweet broth
Sweet Dashi
Sweet Dashi
Refreshing broth * using homemade seasoned plum meat
Refreshing broth with homemade seasoned plum sauce
Please note that it may take a little time as it is boiled for a longer period.
Shrimp Tempura...480 yen, Chikuwa Tempura...180 yen, Meat...450 yen, Fox...200 yen, Raw Egg...100 yen, Fried Tempura Bits...30 yen, Ume Paste...300 yen, Extra Green Onion...150 yen, Extra Ginger...150 yen
Choose from three types of broth based on bonito: sweet, refreshing, and mildly spicy. Regular serving of udon approximately 220g; extra portion (+100g) for 100 yen; reduced portion (-100g) for a 100 yen discount.
Sweet Dashi
Sweet Broth
Sweet Broth
Refreshing broth with homemade seasoned plum meat
Refreshing broth with homemade seasoned plum paste
Chikuwa Tempura... 180 yen, Raw Egg... 100 yen
(with egg yolk)
This is generally for two people and can be adjusted according to the number of people in the group. The menu is just an example. The provided content may vary.
Kagoshima refreshing taste with fruity aroma
Kagoshima with a robust body and rich flavor
Rich aroma and deep flavor made from the legendary sweet potato and legendary rice of Kagoshima
A vibrant aroma reminiscent of Kagoshima apples and pears
A soft texture with a clean aftertaste from Miyazaki without any corners
Kagoshima's exceptional aroma, rich and sweet flavor
Kagoshima Maho no Kuramoto, the color is a beautiful amber, with a sweet aroma like whiskey
Smooth taste brewed with famous water from Yakushima
Oita
Miyazaki elegant and fragrant with a caramel-like flavor
Kagoshima
Shochu from Hachijo Island, Tokyo. The sweetness of barley is in exquisite balance.
Kagoshima aged for more than three years, with a gentle aroma and exquisite sweetness
Utilizing the techniques of Niigata sake, very elegant
Aged and matured in Kumamoto sherry casks and brandy casks, a rich and fragrant Kumamoto shochu
See separate sheet
See separate sheet
(Packed with fruit, sweet and delicious)
(Marinated with sweet and sour blueberries)
(Shiso plum extract included, refreshing acidity)
(Frozen shochu mixed with soda - a grown-up shaved ice)
Hokkaido + Miyagi
Yamanashi
Osaka
Saitama
Hokkaido
Scotland
Scotland
Scotland
Japan
Italy (apricot liqueur with an almond-like aroma)
Ibaraki + Gunma
Fukuoka
Shiga
Nara
France (a drink loved by Napoleon. Made from gentian root. Has a taste similar to turmeric)
Netherlands (Exotic aroma and spices of Eastern herbs! Recreating grandfather's recipe!)
England (distilled with 10 types of botanicals to stimulate curiosity)
Rich flavor from Asakuchi City, Yoshijima. A limited summer sake with a refreshing feeling of junmai ginjo, bursting fruity sweetness, and juiciness. Low alcohol raw sake that is light and easy to drink. Glass... 740 yen, One cup... 1,400 yen.
Refreshing and spicy, this is a limited new sake made from Omachi rice from Takahashi City, Nariwa. It has a well-balanced acidity that enhances the flavor of the rice. Glass... 640 yen, One cup... 1,200 yen
Rich flavor from Kurashiki City Kojima, different from Junmai Ginjo Takaji, with tropical aroma and a light taste; good balance of sweetness and acidity. Glass... 640 yen, One cup... 1,200 yen
Rich (Yamagata) Junmai Daiginjo Revival Rice 'Kairyo Shinkou' 30% polished, with a fruity and refreshing aroma while maintaining transparency, yet elegant. Glass... 800 yen, One cup... 1,500 yen
Rich (Akita) Junmai sake made with the premium rice 'Rikuuden'. It features a soft umami, a fragrant aroma, and a splendid sweetness. Glass... 740 yen... One cup... 1,400 yen
Rich (Aomori) Junmai Daiginjo 'Koshonishiki' 45% polished rice, pursuing the original flavor and purity. Elegant, refined, and light. Glass... 860 yen, one cup... 1,600 yen
Heavy Dry (Ishikawa) A pure rice sake known for its heavy body, this super dry pure rice sake is a limited summer release from Tengumai. It has powerful umami and a sharp finish. Glass... 640 yen... One cup... 1,200 yen
Medium dry (Akita) Junmai Miyama Nishiki rice × Akita-style flower yeast AK-1 with vibrant aroma and clear acidity. Freshness from single pasteurization. Glass... 640 yen, One cup... 1,200 yen
Refreshing and spicy (Miyagi) Junmai Ginjo new sake rice 'Gin no Iroha' brewed with Miyagi F yeast. It has a refreshing aroma and a beautiful umami. Glass... 740 yen, One cup... 1,400 yen
Kaisan (Shizuoka) Special Junmai Yamadanishiki x Shizuoka Yeast, a clear and refreshing umami with a light acidity and good aftertaste. Glass... 740 yen... One go... 1,400 yen
Medium dry (Wakayama) Junmai Omachi rice 70% polished seasonal limited sake with a solid umami characteristic of Black Cow. Well-balanced acidity. Glass... 640 yen... One cup... 1,200 yen
Lightly Spicy (Fukuoka) Special Junmai—Serve ice-cold and drink it down in big gulps. A light and refreshing summer sake with a crisp, refreshing taste. Low-alcohol. Glass…640 yen; 1 go…1,200 yen
Sparkling wine from Jill & Roman Collet, France / Burgundy 750ml Variety: 100% Chardonnay. This sparkling wine is made by Jill and Roman, a father-son duo from the prestigious Chablis estate of Jean Collet, using hand-picked grapes from their own vineyards in Chablis, undergoing secondary fermentation in the bottle. It can be described as sparkling Chablis! To ensure that the quality of the base wine is fully appreciated, it is crafted in an Extra Brut style.
Sparkling Roederer Estate United States / California 750ml Varietals: Chardonnay 70%, Pinot Noir 30% The first California sparkling wine produced by the renowned Champagne house Louis Roederer. Made entirely from estate-grown grapes, it features complex and elegant flavors of fruit reminiscent of pear and toasty hazelnuts. Remarkable finesse and deep flavor. The refined sense of balance is truly impressive!
White Tour de Mirambeau France / Bordeaux 750ml Varieties: Sauvignon Blanc 34%, Muscadelle 33%, Semillon 33% Originally owned by the Despagne family of Mont Perat, this chateau became renowned. It has an impressive floral aroma of fruity and refreshing Sauvignon Blanc. Concentrated scents of citrus and pear. Very fresh and delicate taste.
White Domaine de Rochebin France / Burgundy 750ml Variety: 100% Chardonnay Located in the center of the Mâconnais region, this wine uses grapes from the historic plot 'Clos Saint-Germain,' which is the origin of Domaine Rochebin. It features a mineral character derived from limestone soil, with a clean acidity, pure and fresh fruit flavors, and a pleasant hint of oak. Aged for 12 months in French oak barrels (1-year-old barrels used).
Red Funaro Italy / Sicily 750ml Variety: Nero d'Avola Deep ruby color with a purplish hue. Aromas of red berry fruits such as cherry and blackberries typical of Nero d'Avola. Rich and balanced with a refined taste. Aged in stainless steel tanks. Pairs well with red and white meats, and lightly aged cheeses.
Red Ducru Beaucaillou France / Bordeaux 750ml Varieties: Merlot 65%, Cabernet Sauvignon 25%, Cabernet Franc 5%, Petit Verdot 5% A new cuvée produced by the second growth Château Ducru Beaucaillou in Saint-Julien, owned by the Borie family for over 60 years.
ALC: 6% Coffee-like flavor, soft sweetness, roasted aroma, rich mouthfeel, and a clear finish of black beer. *Contains milk as part of the ingredients.
ENJOY!! JAPANESE BEER! Various craft beers are available. Tap Marché CRAFT BEER MAP
FROM Kurashiki 18th Feminalise World Wine Competition 2024 Japan Beer Category TOP OF THE BEST Award!! & Gold Medal Award!! Alcohol content: 7%. A hazy IPA inspired by the fragrant culture of Kurashiki City and its white-walled streets. The use of five types of hops creates an ultra-fruity & juicy flavor, representing a new beer culture.
Spring and summer limited product, alcohol content 6.0%. Inspired by the coastline of Tamano City, this West Coast IPA is perfect for spring and summer. It uses three types of American aroma hops, featuring a refreshing bitterness and a vibrant aroma, making it a classic IPA.