Le Yackam's

Yackam's Corporation offers relaxed dining by the marina with both indoor seating and a covered outdoor area with heaters. The kitchen serves generous brasserie-style plates, from grilled meats and tartare to pasta and seafood such as scallop tagliatelle and moules marinière with fries. Dishes are prepared with care, with guests noting well-cooked seafood and flavorful sauces. Attentive, welcoming staff contribute to an easygoing, enjoyable atmosphere for a lingering lunch.