Le Cadé 83

Le Cadet 83 overlooks the port of Hyères and features a lively terrace with thoughtfully designed, original decor. The menu highlights French-inspired dishes, from grilled sea bream and sole with seasonal vegetables to hearty burgers and pasta. Starters such as foie gras with onion confit and tuna tartare show a focus on flavor and presentation. Attentive, good-humored service and an unhurried pace contribute to a relaxed dining experience.