Luigi's Italian Chophouse & Bar

Italian bread with tomatoes, garlic, Mozzarella and Romano cheeses, baked, served with marinara sauce for dipping

Shrimp sautéed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce

Freshly boiled Tiger Shrimp served with homemade cocktail sauce

Feta, Mozzarella and Parmigiano-Reggiano cheeses, Sundried and fresh tomato, Extra Virgin Olive Oil, fresh Garlic and seasonings all on a crispy Pita bread crust

Luigi's Italian Sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread

Mozzarella cheese, lightly breaded and fried, served with marinara sauce

Fresh zucchini sliced, lightly breaded and fried, served with our homemade Ranch dressing

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast

Lightly breaded and fried, served with marinara sauce

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces

Ask your server

Fresh mozzarella cheese, tomatoes, basil red roasted pepper, a dash of homemade pesto, extra-virgin olive oil and Balsamic vinegar

Crisp greens, onions, olives, Feta cheese, tomatoes, Salonika peppers, cucumbers, with Italian dressing

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing (made with anchovies)

Mixed greens, assorted peppers, onions, olives, tomatoes, mozzarella cheese topped with marinated grilled chicken and your choice of homemade dressing

Angus tenderloin filet prepared to your liking, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

Hand cut Black Angus Strip loin seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

NY Strip dipped in black peppercorns and broiled to your liking, served with your choice of a Luigi's side item

Black Angus Strip steak cooked over an open flame and then finished with melted blue cheese crumbles, served with your choice of a Luigi's side item

Hand cut Black Angus Ribeye seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

One of our Black Angus Ribeyes cooked over an open flame and then topped with a sauce of sautéed onions, fresh mushrooms and imported Marsala wine, served with your choice of a Luigi's side item

Black angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sautéed mushrooms (not recommended for temps over medium) and with your choice of a Luigi's side item

5 tiger shrimp skewered, seasoned, grilled

Double Bone-in Frenched rack of pork, seasoned and char-grilled, oven finished, served au jus and with your choice of a Luigi's side item. Have it Parm Crusted - Rack is split and seared with a parmesan cheese crust, oven finished ($3)

Rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly

Bone-in grain-fed Veal rib chop seasoned, seared on the grill and finished in the oven, served in its' own juices over roasted garlic mashed potatoes

Chicken breast pounded thin, floured and sautéed, with artichoke hearts, mushrooms, light lemon garlic sauce, served with your choice of a Luigi's side item

Thin seasoned chicken breast lightly floured and grilled over fresh baby spinach, caramelized onions, cream sauce and melted mozzarella, served with your choice of a Luigi's side item

Thin Chicken breast floured, sautéed with imported Marsala wine sauce, sautéed mushrooms, onions, served with your choice of a Luigi's side item

Chicken breast seasoned and grilled topped with grilled mushrooms, onions and Mozzarella cheese, served with your choice of a Luigi's side item

Strips of chicken breast, roasted red peppers, onions, light garlic cream sauce, penne noodles and prosciutto ham

Strips of tender chicken breasts sautéed with creamy Alfredo sauce and fettuccine noodles

Chicken breast pounded thin and grilled with Italian seasonings, Marinara sauce and melted Provolone cheese, served with your choice of a Luigi's side item

Chicken breast sautéed with sun-dried and fresh tomatoes, mushrooms, garlic, basil, Marinara sauce, mozzarella and Romano cheeses served over linguine

Fresh milk fed veal medallions, lightly floured and sautéed, topped with marinara sauce and melted Provolone cheese, served with your choice of a Luigi's side item

Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, topped with a sauce of imported Marsala wine, mushrooms and onions, served with your choice of a Luigi's side item

A traditional Milanese favorite. Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, prepared in a sauce of lemon, capers and garlic, served with your choice of a Luigi's side item

Cheese stuffed Ravioli, in a tomato basil cream sauce

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce, melted mozzarella

Ravioli stuffed with seasoned Ricotta Cheese topped with meat sauce and melted mozzarella

Heavy cream, butter, imported Romano cheese

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, Romano cheese

Penne noodles tossed with a tomato, cream, and Vodka sauce

IItalian Sausage, onion, sweet peppers, marinara sauce, melted mozzarella cheese, and served with your choice of a Luigi's side item

Three pasta shells stuffed with Ricotta cheese topped with meat sauce and melted mozzarella

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese

Penne noodles, meat sauce, melted mozzarella

Eggplant fried, Marinara sauce, melted Romano and Provolone cheeses, served with your choice of a Luigi's side item

Linguine noodles tossed with our signature homemade pesto (fresh basil, Romano cheese, pinenuts, extra virgin olive oil and garlic)

Naturally Carbonated Spring Water from Italy

Fresh fruit blended into a creamy 16 oz frozen fruit drink. Several flavors available. Great for Kids!

We feature 100% French Roast ground in house for the freshest, boldest flavor available

Sashimi grade crushed peppercorn and Sesame rare tuna, served with zucchini, red pepper chutney, wasabi, horseradish and soy sauce, served with your choice of a Luigi's side item

Fresh Tilapia filet topped with our homemade crabmeat, oven baked and topped with a light lemon cream sauce, served with a garnish of french green beans, served with your choice of a Luigi's side item

8 oz of fresh Atlantic Salmon filet lightly seasoned and grilled over an open flame, served with a garnish of french green beans, served with your choice of a Luigi's side item

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of a Luigi's side item

Shrimp sautéed in Extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of Marinara sauce and Parmesan cheese then tossed with rotini pasta

One of our most popular dishes! Shrimp or Calamari sautéed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles

Sautéed shrimp tossed in our creamy Alfredo sauce with fettuccine noodles

Shrimp sautéed in a tomato basil cream sauce with a hint of garlic tossed with linguine

Other risottos available ask your server

with Penne noodles

with Rotini noodles

Shrimp, Scallops and Fresh Fish

Shrimp sauteed in olive oil, garlic, feta cheese, tomatoes, and marinara sauce

Freshly boiled Tiger Shrimp served with homemade cocktail sauce in a Martini glass

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast

Feta, Mozzarella and Parmigiano-Reggiano cheeses, Sundried and fresh tomato, Extra Virgin Olive Oil, fresh Garlic and seasonings all on a crispy Pita bread crust

Lightly breaded and fried, served with marinara sauce

Italian bread with tomatoes, garlic, Mozzarella and Romano cheeses, baked, served with marinara sauce for dipping

Mozzarella cheese, lightly breaded and fried, served with marinara sauce

Fresh zucchini sliced, lightly breaded and fried, served with our homemade Ranch dressing

Luigi's Italian Sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces

Ask your server

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing (made with anchovies)

A large caesar salad topped with fried calamari

Fresh Romaine lettuce tossed with onions, green and red peppers, Tomatoes, Cucumbers, Feta cheese, and our Italian dressing, topped with grilled marinated Salmon

Crisp greens, onions, olives, Feta cheese, tomatoes, Salonika peppers, cucumbers, with Italian dressing

Our Greek salad topped with grilled shrimp

A half Greek Salad and a Bowl of one of our homemade soups- The Perfect Lunch!

Rotini noodles tossed with grilled vegetables, broccoli, red onions, prosciutto ham, basil, Romano cheese and Italian dressing

Mixed greens, assorted peppers, onions, olives, tomatoes, mozzarella cheese topped with marinated grilled chicken and your choice of homemade dressing

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing

Fresh mozzarella cheese, tomatoes, basil, roasted red pepper, a dash of homemade pesto and extra-virgin olive oil

Romaine, cucumbers, tomatoes, Roasted Red Pepper, Blue Cheese crumbles tossed with Ranch dressing, topped with Grilled Chicken in a spicy Buffalo sauce

Shrimp sautéed with extra virgin olive oil, garlic, oregano, roasted vegetables, Feta and Romano cheeses, then tossed with penne noodles and topped off with a little fresh cracked pepper

Straight from Café La Strada in Florence, Italy-Linguine noodles tossed with a Salmon, garlic and a light cream sauce

Penne noodles topped with meat sauce and melted mozzarella

Topped with meat sauce and melted mozzarella

Cheese stuffed Ravioli, tossed in a tomato basil cream sauce topped with shredded romano cheese

Chunks of chicken sauteed with garlic and sweet peppers in a mild marinara sauce, tossed with fettuccine noodles

Italian Sausage sauteed with sweet red and green peppers, garlic and marinara sauce, tossed with rotini noodles

Three pasta shells stuffed with ricotta cheese, topped with meat sauce and melted mozzarella cheese

Linguine noodles tossed with olive oil, garlic, roasted peppers, mushrooms , romano cheese , topped with fresh black pepper

Pasta purses stuffed with six cheeses and tossed with a pesto cream sauce, topped with shredded romano cheese

Topped with meat sauce and melted mozzarella

A 7oz Chicken Breast pounded thin and grilled with Italian Seasonings and served with a side of spaghetti

Marinated grilled chicken breast, roasted vegetables, provolone cheese on a grilled hoagie with our homemade pesto spread

Grilled chicken breast, feta cheese, tomatoes, onions, lettuce and Italian dressing

Thinly sliced steak grilled with onions and sweet pepper strips, in a fresh hoagie bun with melted Provolone cheese

Smoked turkey breast, hard salami, Prosciutto ham, pepperoni, Provolone cheese, tomatoes, onions, lettuce and Luigi's Italian dressing on an 8" hoagie roll

Two large homemade meatballs and meat sauce, topped with melted Provolone cheese

Roasted turkey, roasted red pepper, tomatoes, lettuce, on an Italian hoagie with our homemade honey dijon dressing

Fried Chicken Breast tossed in Buffalo sauce topped with Blue Cheese crumbles and dressing, Romaine lettuce, onions and tomatoes on a hoagie roll (Chicken can be prepared grilled)

Chicken Parmigiana on a grilled hoagie roll

Naturally Carbonated Spring Water from Italy

Fresh fruit blended into a creamy 16 oz frozen fruit drink. Several flavors available. Great for Kids!

We feature 100% French Roast ground in house for the freshest, boldest flavor available

Grande

Italian bread with tomatoes, garlic, Mozzarella and Romano cheeses, baked, served with marinara sauce for dipping

Shrimp sautéed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce

Freshly boiled Tiger Shrimp served with homemade cocktail sauce

Feta, Mozzarella and Parmigiano-Reggiano cheeses, Sundried and fresh tomato, Extra Virgin Olive Oil, fresh Garlic and seasonings all on a crispy Pita bread crust

Luigi's Italian Sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread

Mozzarella cheese, lightly breaded and fried, served with marinara sauce

Fresh zucchini sliced, lightly breaded and fried, served with our homemade Ranch dressing

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast

Lightly breaded and fried, served with marinara sauce

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces

Ask your server

Fresh mozzarella cheese, tomatoes, basil red roasted pepper, a dash of homemade pesto, extra-virgin olive oil and Balsamic vinegar

Crisp greens, onions, olives, Feta cheese, tomatoes, Salonika peppers, cucumbers, with Italian dressing

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing (made with anchovies)

Mixed greens, assorted peppers, onions, olives, tomatoes, mozzarella cheese topped with marinated grilled chicken and your choice of homemade dressing

Angus tenderloin filet prepared to your liking, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

Hand cut Black Angus Strip loin seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

NY Strip dipped in black peppercorns and broiled to your liking, served with your choice of a Luigi's side item

Black Angus Strip steak cooked over an open flame and then finished with melted blue cheese crumbles, served with your choice of a Luigi's side item

Hand cut Black Angus Ribeye seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

One of our Black Angus Ribeyes cooked over an open flame and then topped with a sauce of sautéed onions, fresh mushrooms and imported Marsala wine, served with your choice of a Luigi's side item

Black angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sautéed mushrooms (not recommended for temps over medium) and with your choice of a Luigi's side item

5 tiger shrimp skewered, seasoned, grilled

Double Bone-in Frenched rack of pork, seasoned and char-grilled, oven finished, served au jus and with your choice of a Luigi's side item. Have it Parm Crusted - Rack is split and seared with a parmesan cheese crust, oven finished ($3)

Rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly

Bone-in grain-fed Veal rib chop seasoned, seared on the grill and finished in the oven, served in its' own juices over roasted garlic mashed potatoes

Chicken breast pounded thin, floured and sautéed, with artichoke hearts, mushrooms, light lemon garlic sauce, served with your choice of a Luigi's side item

Thin seasoned chicken breast lightly floured and grilled over fresh baby spinach, caramelized onions, cream sauce and melted mozzarella, served with your choice of a Luigi's side item

Thin Chicken breast floured, sautéed with imported Marsala wine sauce, sautéed mushrooms, onions, served with your choice of a Luigi's side item

Chicken breast seasoned and grilled topped with grilled mushrooms, onions and Mozzarella cheese, served with your choice of a Luigi's side item

Strips of chicken breast, roasted red peppers, onions, light garlic cream sauce, penne noodles and prosciutto ham

Strips of tender chicken breasts sautéed with creamy Alfredo sauce and fettuccine noodles

Chicken breast pounded thin and grilled with Italian seasonings, Marinara sauce and melted Provolone cheese, served with your choice of a Luigi's side item

Chicken breast sautéed with sun-dried and fresh tomatoes, mushrooms, garlic, basil, Marinara sauce, mozzarella and Romano cheeses served over linguine

Fresh milk fed veal medallions, lightly floured and sautéed, topped with marinara sauce and melted Provolone cheese, served with your choice of a Luigi's side item

Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, topped with a sauce of imported Marsala wine, mushrooms and onions, served with your choice of a Luigi's side item

A traditional Milanese favorite. Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, prepared in a sauce of lemon, capers and garlic, served with your choice of a Luigi's side item

Cheese stuffed Ravioli, in a tomato basil cream sauce

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce, melted mozzarella

Ravioli stuffed with seasoned Ricotta Cheese topped with meat sauce and melted mozzarella

Heavy cream, butter, imported Romano cheese

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, Romano cheese

Penne noodles tossed with a tomato, cream, and Vodka sauce

IItalian Sausage, onion, sweet peppers, marinara sauce, melted mozzarella cheese, and served with your choice of a Luigi's side item

Three pasta shells stuffed with Ricotta cheese topped with meat sauce and melted mozzarella

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese

Penne noodles, meat sauce, melted mozzarella

Eggplant fried, Marinara sauce, melted Romano and Provolone cheeses, served with your choice of a Luigi's side item

Linguine noodles tossed with our signature homemade pesto (fresh basil, Romano cheese, pinenuts, extra virgin olive oil and garlic)

Naturally Carbonated Spring Water from Italy

Fresh fruit blended into a creamy 16 oz frozen fruit drink. Several flavors available. Great for Kids!

We feature 100% French Roast ground in house for the freshest, boldest flavor available

Sashimi grade crushed peppercorn and Sesame rare tuna, served with zucchini, red pepper chutney, wasabi, horseradish and soy sauce, served with your choice of a Luigi's side item

Fresh Tilapia filet topped with our homemade crabmeat, oven baked and topped with a light lemon cream sauce, served with a garnish of french green beans, served with your choice of a Luigi's side item

8 oz of fresh Atlantic Salmon filet lightly seasoned and grilled over an open flame, served with a garnish of french green beans, served with your choice of a Luigi's side item

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of a Luigi's side item

Shrimp sautéed in Extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of Marinara sauce and Parmesan cheese then tossed with rotini pasta

One of our most popular dishes! Shrimp or Calamari sautéed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles

Sautéed shrimp tossed in our creamy Alfredo sauce with fettuccine noodles

Shrimp sautéed in a tomato basil cream sauce with a hint of garlic tossed with linguine

Other risottos available ask your server

with Penne noodles

with Rotini noodles

Shrimp, Scallops and Fresh Fish

Shrimp sauteed in olive oil, garlic, feta cheese, tomatoes, and marinara sauce

Freshly boiled Tiger Shrimp served with homemade cocktail sauce in a Martini glass

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast

Feta, Mozzarella and Parmigiano-Reggiano cheeses, Sundried and fresh tomato, Extra Virgin Olive Oil, fresh Garlic and seasonings all on a crispy Pita bread crust

Lightly breaded and fried, served with marinara sauce

Italian bread with tomatoes, garlic, Mozzarella and Romano cheeses, baked, served with marinara sauce for dipping

Mozzarella cheese, lightly breaded and fried, served with marinara sauce

Fresh zucchini sliced, lightly breaded and fried, served with our homemade Ranch dressing

Luigi's Italian Sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces

Ask your server

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing (made with anchovies)

A large caesar salad topped with fried calamari

Fresh Romaine lettuce tossed with onions, green and red peppers, Tomatoes, Cucumbers, Feta cheese, and our Italian dressing, topped with grilled marinated Salmon

Crisp greens, onions, olives, Feta cheese, tomatoes, Salonika peppers, cucumbers, with Italian dressing

Our Greek salad topped with grilled shrimp

A half Greek Salad and a Bowl of one of our homemade soups- The Perfect Lunch!

Rotini noodles tossed with grilled vegetables, broccoli, red onions, prosciutto ham, basil, Romano cheese and Italian dressing

Mixed greens, assorted peppers, onions, olives, tomatoes, mozzarella cheese topped with marinated grilled chicken and your choice of homemade dressing

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing

Fresh mozzarella cheese, tomatoes, basil, roasted red pepper, a dash of homemade pesto and extra-virgin olive oil

Romaine, cucumbers, tomatoes, Roasted Red Pepper, Blue Cheese crumbles tossed with Ranch dressing, topped with Grilled Chicken in a spicy Buffalo sauce

Shrimp sautéed with extra virgin olive oil, garlic, oregano, roasted vegetables, Feta and Romano cheeses, then tossed with penne noodles and topped off with a little fresh cracked pepper

Straight from Café La Strada in Florence, Italy-Linguine noodles tossed with a Salmon, garlic and a light cream sauce

Penne noodles topped with meat sauce and melted mozzarella

Topped with meat sauce and melted mozzarella

Cheese stuffed Ravioli, tossed in a tomato basil cream sauce topped with shredded romano cheese

Chunks of chicken sauteed with garlic and sweet peppers in a mild marinara sauce, tossed with fettuccine noodles

Italian Sausage sauteed with sweet red and green peppers, garlic and marinara sauce, tossed with rotini noodles

Three pasta shells stuffed with ricotta cheese, topped with meat sauce and melted mozzarella cheese

Linguine noodles tossed with olive oil, garlic, roasted peppers, mushrooms , romano cheese , topped with fresh black pepper

Pasta purses stuffed with six cheeses and tossed with a pesto cream sauce, topped with shredded romano cheese

Topped with meat sauce and melted mozzarella

A 7oz Chicken Breast pounded thin and grilled with Italian Seasonings and served with a side of spaghetti

Marinated grilled chicken breast, roasted vegetables, provolone cheese on a grilled hoagie with our homemade pesto spread

Grilled chicken breast, feta cheese, tomatoes, onions, lettuce and Italian dressing

Thinly sliced steak grilled with onions and sweet pepper strips, in a fresh hoagie bun with melted Provolone cheese

Smoked turkey breast, hard salami, Prosciutto ham, pepperoni, Provolone cheese, tomatoes, onions, lettuce and Luigi's Italian dressing on an 8" hoagie roll

Two large homemade meatballs and meat sauce, topped with melted Provolone cheese

Roasted turkey, roasted red pepper, tomatoes, lettuce, on an Italian hoagie with our homemade honey dijon dressing

Fried Chicken Breast tossed in Buffalo sauce topped with Blue Cheese crumbles and dressing, Romaine lettuce, onions and tomatoes on a hoagie roll (Chicken can be prepared grilled)

Chicken Parmigiana on a grilled hoagie roll

Naturally Carbonated Spring Water from Italy

Fresh fruit blended into a creamy 16 oz frozen fruit drink. Several flavors available. Great for Kids!

We feature 100% French Roast ground in house for the freshest, boldest flavor available

Grande

Italian bread with tomatoes, garlic, Mozzarella and Romano cheeses, baked, served with marinara sauce for dipping

Shrimp sautéed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce

Freshly boiled Tiger Shrimp served with homemade cocktail sauce

Feta, Mozzarella and Parmigiano-Reggiano cheeses, Sundried and fresh tomato, Extra Virgin Olive Oil, fresh Garlic and seasonings all on a crispy Pita bread crust

Luigi's Italian Sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread

Mozzarella cheese, lightly breaded and fried, served with marinara sauce

Fresh zucchini sliced, lightly breaded and fried, served with our homemade Ranch dressing

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast

Lightly breaded and fried, served with marinara sauce

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces

Ask your server

Fresh mozzarella cheese, tomatoes, basil red roasted pepper, a dash of homemade pesto, extra-virgin olive oil and Balsamic vinegar

Crisp greens, onions, olives, Feta cheese, tomatoes, Salonika peppers, cucumbers, with Italian dressing

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing (made with anchovies)

Mixed greens, assorted peppers, onions, olives, tomatoes, mozzarella cheese topped with marinated grilled chicken and your choice of homemade dressing

Angus tenderloin filet prepared to your liking, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

Hand cut Black Angus Strip loin seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

NY Strip dipped in black peppercorns and broiled to your liking, served with your choice of a Luigi's side item

Black Angus Strip steak cooked over an open flame and then finished with melted blue cheese crumbles, served with your choice of a Luigi's side item

Hand cut Black Angus Ribeye seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a Luigi's side item

One of our Black Angus Ribeyes cooked over an open flame and then topped with a sauce of sautéed onions, fresh mushrooms and imported Marsala wine, served with your choice of a Luigi's side item

Black angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sautéed mushrooms (not recommended for temps over medium) and with your choice of a Luigi's side item

5 tiger shrimp skewered, seasoned, grilled

Double Bone-in Frenched rack of pork, seasoned and char-grilled, oven finished, served au jus and with your choice of a Luigi's side item. Have it Parm Crusted - Rack is split and seared with a parmesan cheese crust, oven finished ($3)

Rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly

Bone-in grain-fed Veal rib chop seasoned, seared on the grill and finished in the oven, served in its' own juices over roasted garlic mashed potatoes

Chicken breast pounded thin, floured and sautéed, with artichoke hearts, mushrooms, light lemon garlic sauce, served with your choice of a Luigi's side item

Thin seasoned chicken breast lightly floured and grilled over fresh baby spinach, caramelized onions, cream sauce and melted mozzarella, served with your choice of a Luigi's side item

Thin Chicken breast floured, sautéed with imported Marsala wine sauce, sautéed mushrooms, onions, served with your choice of a Luigi's side item

Chicken breast seasoned and grilled topped with grilled mushrooms, onions and Mozzarella cheese, served with your choice of a Luigi's side item

Strips of chicken breast, roasted red peppers, onions, light garlic cream sauce, penne noodles and prosciutto ham

Strips of tender chicken breasts sautéed with creamy Alfredo sauce and fettuccine noodles

Chicken breast pounded thin and grilled with Italian seasonings, Marinara sauce and melted Provolone cheese, served with your choice of a Luigi's side item

Chicken breast sautéed with sun-dried and fresh tomatoes, mushrooms, garlic, basil, Marinara sauce, mozzarella and Romano cheeses served over linguine

Fresh milk fed veal medallions, lightly floured and sautéed, topped with marinara sauce and melted Provolone cheese, served with your choice of a Luigi's side item

Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, topped with a sauce of imported Marsala wine, mushrooms and onions, served with your choice of a Luigi's side item

A traditional Milanese favorite. Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, prepared in a sauce of lemon, capers and garlic, served with your choice of a Luigi's side item

Cheese stuffed Ravioli, in a tomato basil cream sauce

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce, melted mozzarella

Ravioli stuffed with seasoned Ricotta Cheese topped with meat sauce and melted mozzarella

Heavy cream, butter, imported Romano cheese

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, Romano cheese

Penne noodles tossed with a tomato, cream, and Vodka sauce

IItalian Sausage, onion, sweet peppers, marinara sauce, melted mozzarella cheese, and served with your choice of a Luigi's side item

Three pasta shells stuffed with Ricotta cheese topped with meat sauce and melted mozzarella

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese

Penne noodles, meat sauce, melted mozzarella

Eggplant fried, Marinara sauce, melted Romano and Provolone cheeses, served with your choice of a Luigi's side item

Linguine noodles tossed with our signature homemade pesto (fresh basil, Romano cheese, pinenuts, extra virgin olive oil and garlic)

Naturally Carbonated Spring Water from Italy

Fresh fruit blended into a creamy 16 oz frozen fruit drink. Several flavors available. Great for Kids!

We feature 100% French Roast ground in house for the freshest, boldest flavor available

Sashimi grade crushed peppercorn and Sesame rare tuna, served with zucchini, red pepper chutney, wasabi, horseradish and soy sauce, served with your choice of a Luigi's side item

Fresh Tilapia filet topped with our homemade crabmeat, oven baked and topped with a light lemon cream sauce, served with a garnish of french green beans, served with your choice of a Luigi's side item

8 oz of fresh Atlantic Salmon filet lightly seasoned and grilled over an open flame, served with a garnish of french green beans, served with your choice of a Luigi's side item

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of a Luigi's side item

Shrimp sautéed in Extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of Marinara sauce and Parmesan cheese then tossed with rotini pasta

One of our most popular dishes! Shrimp or Calamari sautéed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles

Sautéed shrimp tossed in our creamy Alfredo sauce with fettuccine noodles

Shrimp sautéed in a tomato basil cream sauce with a hint of garlic tossed with linguine

Other risottos available ask your server

with Penne noodles

with Rotini noodles

Shrimp, Scallops and Fresh Fish