Shisa
しーさ
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A warm atmosphere restaurant where you can enjoy authentic Okinawan cuisine
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Menu
This course is recommended for those who are new to Okinawan cuisine and for those who want to enjoy classic Okinawan dishes! Please try it first♪ *The photos are for reference only and may differ from the actual course content.
This course is recommended for "those who want to taste Okinawan cuisine to its fullest" and "those who are looking for Okinawan cuisine with a sense of satisfaction that cannot be found at other restaurants. The pictures are for reference only and may differ from the actual course content.
This course is perfect for "those who want to enjoy Okinawan cuisine" and "those who want to enjoy a relaxing meal with those who have taken care of them and those who will continue to do so with them" ★■Refreshing papaya and radish salad, popular rafte, our signature goya stir-fry and shirushiri, beef tenderloin Okinawa soba, Blue Seal ice cream and more, We have prepared Okinawan dishes that can only be tasted at our restaurant. *Pictures show the atmosphere and images of the restaurant, and are different from the actual course contents.
This course is recommended for those who are new to Okinawan cuisine and for those who want to enjoy classic Okinawan dishes! Please try it first♪ *The photos are for reference only and may differ from the actual course content.
This course is recommended for "those who want to taste Okinawan cuisine to its fullest" and "those who are looking for Okinawan cuisine with a sense of satisfaction that cannot be experienced at other restaurants. This is a highly recommended course full of popular Okinawan dishes. *The photos are for reference only and may differ from the actual course content.
This course is perfect for "those who want to enjoy Okinawan cuisine" and "those who want to enjoy a relaxing meal with those who have taken care of them and those who will continue to do so with them". We have prepared Okinawan dishes that can only be tasted at our restaurant. *The pictures show the atmosphere and images of the restaurant, and are different from the actual course contents.
All-you-can-drink single drinks only for customers from 2:00 to 5:00 p.m.
Perfect for pairing with alcohol! An irresistible delicacy that will keep you coming back for more.
Rare Yanbaru pork stomach cooked at low temperature, looks and feels just like abalone! Enjoy with wasabi soy sauce!
A lot of green onions! Ponzu and mayonnaise encourage you to eat.
This is a dish marinated in a Japanese-style broth infused with garlic and a hint of spice.
You can't help but keep eating!
We made quick pickles with island vegetable goya. The slight bitterness is irresistible.
Fluffy dashimaki with Okinawa-produced mozuku.
Sea grapes and island tofu! Packed with Okinawan ingredients! With refreshing shikuwasa dressing!
Salad of the king of tofu, island tofu, packed with minerals!!
Try it with sweet miso! The spiciness is like that of green onions!
Lightly prepared with Okinawa-produced mozuku in a three-part vinegar sauce!
Quickly boiled pig ears with a crunchy texture! Served with shiso mustard sauce!
A delicacy from Okinawa made by fermenting island tofu with red koji! It pairs well with awamori!
Mineral-rich island tofu! Please top it with sea grapes, green onions, and ginger.
This is homemade Jima Mami Tofu that you can only eat here!
Representative of Okinawa Champuru!
One of the home-cooked dishes from Okinawa! This dish is very delicious with the sweetness of carrots.
A stir-fry dish with plenty of car-fu! It is a champuru that contains a lot of sweet sauce.
The simple deliciousness of pork and egg!
The flavor of the broth is salty! Simple yet delicious!
Our proud Okinawan-style braised pork belly, simmered for two days!
Pork belly cartilage has been slowly simmered. It melts in your mouth!
Okinawa-style chijimi! Perfect as a snack with drinks.
Repeat customers keep coming back! The aroma of garlic butter stimulates the appetite!
Okinawan pig's foot dish. Full of plump collagen!
Goes well with alcohol! Okinawa Miso Sauce flavor
Gurukun, a representative fish of Okinawa Prefecture! The white, refreshing flesh has been fried to a fluffy and juicy perfection!
The spiciness of island rakkyo transforms into deliciousness!
Jelly-like and full of collagen! Hot and delicious!
Crispy deep-fried pig ears! Perfect as a beer snack!
Tempura made with thick mozuku from Okinawa, rich in minerals.
Perfect as a beer snack! The flavor of bitter melon is packed in!
Addictive spicy fried potatoes! Perfect with beer!
This dish has a sweet and salty deliciousness that becomes addictive.
The Izakaya menu! It's really delicious!
We made tempura with Sakiika. You'll become addicted!
A soul food originating from Okinawa! Spicy taco meat is placed on top of rice. This is a dish you must try at least once!
Soba with soft bone soki! Please enjoy the texture of the soki! Small size 550 yen
Okinawa fast food! It is an omusubi filled with pork.
Small size 550 yen
This is a tea rice dish with an irresistible aroma of the sea.
Okinawan-style mixed rice! Popular with children!
Topped with Rafute, a specialty of Shisa, on warm rice!
Original ice cream by Shisa! The flavor and sweetness of peanuts are exquisite!
A classic snack from Okinawa! Round donuts from Okinawa! Available for takeout! 50 yen off for 5 pieces!
Tofu in ice cream!? It works!! A fusion of homemade Jimamii tofu and ice cream!! Enjoy it with black syrup and kinako!!
Fluffy crepe mixed with brown sugar!
A traditional Okinawan sweet with a refined sweetness. Available in two flavors: plain and purple sweet potato.
Orange Juice 380 yen Mango Juice 380 yen Pine Juice 380 yen Ginger Ale 380 yen Calpis Juice 380 yen Cola 380 yen Sanpin Tea 380 yen Uchin Tea 380 yen Oolong Tea 380 yen
Homemade Shikuwasa Juice 380 yen, Homemade 100% Sugarcane Juice 380 yen, Root Beer 380 yen, Shikujin Ginger 380 yen, Guava Juice 380 yen
Enjoy the change in flavor by utilizing the degree and the melting of the ice.
First, a greeting for the encounter. Enjoy the drink as it is.
The most orthodox way to drink. You can enjoy the mellow flavor of the alcohol.
The drinking method familiar with shochu also pairs well with awamori.
If you want a refreshing taste, this is it. It's a way of drinking that you can play with compatibility.
A unique way of drinking from Okinawa. The refreshing aroma of shikuwasa evokes the feeling of summer.
Even those who are not fond of shochu or awamori will find it surprisingly easy to drink due to the aroma of sanpin tea.
Okinawa's specialty 'Turmeric' is reputed to be good for the liver and is said to be a way of drinking that leaves no alcohol for tomorrow.
・Shisa Original Bottle 2500 yen ・Miyano Hana 2800 yen ・Zanpa 3000 yen ・Kiku no Tsu 3000 yen ・Mizuho 3000 yen ・Taragawa 3000 yen ・Seifuku 3000 yen ・Kume Island's Kumesen 3000 yen ・Barley (Iichiko) 2800 yen ・Sweet Potato (Kurokirishima) 2800 yen ・Bottle Set 300 yen
Pine 380 yen, Mango 380 yen, Shikuwasa 380 yen, Guava 380 yen, Hibiscus 380 yen, Fresh Grated Goya 380 yen
Plain 380 yen, Lemon 380 yen, Lime 380 yen, Calpis 380 yen, Yuzu 380 yen
Awamori Highball 380 yen, Awamori Pine 380 yen, Awamori Mango 380 yen, Awamori Cola 380 yen, Awamori Coffee 380 yen, Habuball 380 yen
Cassis Orange 380 yen, Cassis Oolong 380 yen, Cassis Sanpin 380 yen, Cassis Soda 380 yen, Peach Orange 380 yen, Peach Oolong 380 yen, Peach Sanpin 380 yen, Peach Soda 380 yen
380 yen per 1 go
Characterized by a vibrant and rich aroma with a mild depth. 30 degrees 380 yen blended sake 43 degrees 480 yen
A clear flavor with a refreshing throat feel, suitable for women. 30 degrees 380 yen blended sake 43 degrees 480 yen
Light and mellow, with a rich flavor. 30 degrees 380 yen blended sake 43 degrees 480 yen
A nostalgic flavor with the aroma of grains typical of Awamori and a mineral scent. 30 degrees for 380 yen, blended sake at 40 degrees for 480 yen.
Sharp and dry with a spicy taste. Masculine and broad flavor. 30 degrees 380 yen blended sake 43 degrees 480 yen
Aroma reminiscent of awamori with a crisp bitterness that lingers slightly, dry finish, 30 degrees, 380 yen
A faint grain aroma, a crisp and dry type. 30 degrees 380 yen blended sake 44 degrees 480 yen
A plant-based and fresh aroma with a sharp throat feel. 30 degrees 380 yen mixed liquor 25 degrees 480 yen
A gentle and sweet feminine aroma, with little bitterness and easy to drink. 30 degrees 380 yen mixed liquor 40 degrees 480 yen
A rich sweetness with a reassuring flavor. 30 degrees 380 yen
The aroma of ripe grains is just right, with a clean and masculine taste. 30 degrees 380 yen mixed sake 43 degrees 480 yen
A refined taste that is crisp and clean. 30 degrees for 380 yen, blended sake at 43 degrees for 480 yen.
Colorful and fruity. Rich but gentle taste that doesn't become tiresome. 30 degrees 380 yen blended sake 43 degrees 480 yen
Enjoy an elegant and gentle aroma with a splendid flavor. 30 degrees 380 yen mixed liquor 43 degrees 480 yen
A light and soft umami with a powerful and firm bitterness that spreads widely. 30 degrees 380 yen
Elegant and fruity aroma of fruits. Pleasant smoothness stimulates the palate. 30 degrees 380 yen
It has a solid sweetness and a clean taste when served straight. 30 degrees for 380 yen, blended sake at 43 degrees for 480 yen.
A sweet aroma like the nectar of ripe fruit, with a gentle sweetness that slowly spreads in the mouth. 30 degrees 380 yen
Aawamori that has a rich, ancient grain-like aroma, typical of aawamori. 30 degrees 380 yen blended sake 35 degrees 480 yen
A sharp and dry masculine sake impression, but the aroma is fruity. 30 degrees 380 yen blended sake 40 degrees 480 yen
Smooth and well-balanced with a spicy taste. 30 degrees 380 yen
Popular awamori from Miyako Island. The secret to its popularity is its smoothness and mellow taste. 30 degrees 480 yen
A fruity aroma and a refreshing, elegant deep flavor unique to female brewers. 30 degrees 380 yen
A nostalgic taste of the old days with a rich and plump aroma. 30 degrees 380 yen
A unique aroma with minerals and iron, offering a rich and distinctive flavor. 30 degrees 380 yen
A rich and well-balanced awamori with a full-bodied grain aroma. 30 degrees, 380 yen
A fruity aroma with little bitterness and a refreshing drinkability. 30 degrees 380 yen blended sake 43 degrees 480 yen
A rich and aromatic awamori that has been carefully aged, with depth and a sense of luxury. 43 degrees, 480 yen
Elegant and delicate aroma, gently refreshing and easy to drink finish. 30 degrees 380 yen blended sake 43 degrees 480 yen
A soft mouthfeel with a roasted aroma like toasted sesame. 30 degrees for 380 yen, blended sake at 43 degrees for 480 yen.
