LouCas

Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, and Clams served with Cocktail & Mustard Sauce

Chilled Littlenecks Served with Cocktail Sauce

Served with Minuet and Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

Jumbo Shrimp Served with Cocktail Sauce

Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini

Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Baked with Fresh Lump Crabmeat Imperial

Crispy Calamari served with Marinara Sauce

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Filled with a Blend of Ricotta and Parmesan Cheese

with French Dijon Mustard Sauce

Cheese Filled Pasta Rings in Chicken Broth with Spinach

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing

Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives

Baby Greens, Fried Goat Cheese, Fresh Pears, Pignoli Nuts, with Balsamic

Chick Peas, Grape tomatoes, Red Onion, and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing

Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil

Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce

Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Shrimp

with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini

Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Market Price

Two 8 oz. Brazilian Lobster Tails served with Drawn Butter

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing

Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

with Mushrooms, Demi-Glaze and Marsala Wine

Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels

Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil

Baby Clams sauteed in Olive Oil, Garlic, White Wine & Fresh Basil. Served over Linguini Pasta

Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes, sauteed with White Wine, Olive Oil and Garlic

Plum Tomatoes with Fresh Basil over Your Choice of Pasta

Beef, Veal and Pork Ragu finished with Marscarpone Cheese

Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta

Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze

Layered with Portabella Mushroom, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine

Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette

Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

Sauteed Breast of Chicken with Mushrooms, and Marsala Wine Sauce

Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing

Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

Grilled and Finished with Herb Garlic Butter & Roasted Shallots

Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Lobster Tail with Drawn Butter

18 oz Rib Pork Chop, grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe

Lightly Pounded, encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style

with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Baked with Fresh Lump Crabmeat Imperial

Tender Rings Served with Hot and Sweet Marinara Sauce

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

Mixed Greens with Vinaigrette Dressing

Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil

Francese, Marsala, Layered or Vinaigrette (Select 1)

with Chardonnay and Dill Sauce

Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Penne ala Vodka or Penne Pomodoro

Chicken or Eggplant Rollatine

Pasta, Chicken, Veal, Salmon or Tilapia

Choice of 1 Cold and 2 Hot Appetizers

Pasta, Chicken, Salmon or Tilapia

Pasta, Chicken, Veal, Salmon or Tilapia

Choice of 1 Cold & 4 Hot Appetizers In addition to Rock Shrimp Arabiatta

Filet Mignon or Veal Chop Pasta, Chicken, Veal and Fish Selection

with tomatoes and roasted pepper

red, cream or garlic and olive oil

Choice of five desserts with Fruit Platter

Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, Clams served with Cocktail Mustard Sauce

Jumbo Shrimp served with Cocktail Sauce.

Served with Minuet and Cocktail Sauce

Chilled Littlenecks Served with Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

Served with Red Onion, Virgin Olive Oil, Balsamic Glaze Fresh Basil

Baked with Herb Butter, Peppers, Shallots Bacon

Baked with Fresh Lump Crabmeat Imperial

Crispy Calamari served with Marinara Sauce

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

Filled with a blend of ricotta and parmesan cheese

Cheese Filled Pasta Rings in Chicken Broth with Spinach

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing

Chick peas, Grape tomatoes, Red onions, Shaved parmesan cheese with a Lemon Olive Oil Dressing

Baby Greens, Fried Goat Cheese, Fresh Pears Pignoli Nuts with Balsamic

Baby Greens Tomatoes Cucumbers Kalamata Olives Feta Cheese Virgin Olive Oil Vinaigrette

A combination of Shrimp, Scallops, Calamari, and Lump Crab meat Marinated in Extra Virgin Olive Lemon and Fresh Herbs

Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce and Shitake Mushrooms, garnished with Baby Shrimp

Penne Pasta in a Tomato Basil Cream Sauce

White Clam Sauce and Baby Clams, sautéed with Olive Oil, Garlic and White Wine with Fresh Basil served over Linguini

Filled with a Blend of Ricotta and Parmesan Cheese and Served with Pasta

Beef, Veal Pork Ragu finished with Mascarpone Cheese

Cheese Tortellini in a Creamy Alfredo Sauce with Fresh Peas

Plum Tomatoes with Fresh Basil over Your Choice of Pasta

Grilled Seasonal Vegetables, White Cannellini Beans Baby Greens with a Balsamic Glaze

Sweet Italian Sausage Broccoli Rabe, Sundried Tomatoes, sautéed with White wine, Olive Oil Garlic

Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Sauteed Chicken in a Mushroom Sauce served with Mixed Vegetables

Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Server over Linguini

Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Broiled Shrimp stuffed with Crabmeat Imperial Stuffing

Maryland Lump Crabmeat Broiled and Glazed with a Chardonny Buerre Blanc Sauce

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine

with Mushrooms, Demi-Glaze and Marsala Wine

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breaded Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Vinegar

Served over White Cannellini Beans, Baby Greens, Roasted Garlic Lemon Dressing

Pounded Thin and Breaded with Italian Bread Crumbs topped with Arugula, onions, tomatoes and Fresh Mozzarella with Balsamic Vinegar

Pounded Thin and Encrusted with Italian Bread Crumbs Topped with Marinara Sauce and Mozzarella Cheese Served With Linguini

Inquire about our menu for our young friends, 12 and under

Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, and Clams served with Cocktail Mustard Sauce

Chilled Littlenecks Served with Cocktail Sauce

Served with Minuet and Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil Fresh Herbs

Jumbo Shrimp Served with Cocktail Sauce

Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini

Served with Red Onions, Virgin Olive Oil, Balsamic Glaze Fresh Basil

Baked with Herb Butter, Peppers, Shallots Bacon

Baked with Fresh Lump Crabmeat Imperial

Crispy Calamari served with Marinara Sauce

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Filled with a Blend of Ricotta and Parmesan Cheese

with French Dijon Mustard Sauce

Cheese Filled Pasta Rings in Chicken Broth with Spinach

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing

Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives

Baby Greens, Fried Goat Cheese, Fresh Pears, Pignoli Nuts, with Balsamic

Chick Peas, Grape tomatoes, Red Onion, and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing

Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil

Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce

Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Shrimp

with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini

Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Market Price

Two 8 oz. Brazilian Lobster Tails served with Drawn Butter

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing

Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

with Mushrooms, Demi-Glaze and Marsala Wine

Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce Shiitake Mushrooms garnished with Baby Shrimp

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels

Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil

Baby Clams sauteed in Olive Oil, Garlic, White Wine Fresh Basil. Served over Linguini Pasta

Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes, sauteed with White Wine, Olive Oil and Garlic

Plum Tomatoes with Fresh Basil over Your Choice of Pasta

Beef, Veal and Pork Ragu finished with Marscarpone Cheese

Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta

Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze

Layered with Portabella Mushroom, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine

Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette

Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

Sauteed Breast of Chicken with Mushrooms, and Marsala Wine Sauce

Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing

Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

Grilled and Finished with Herb Garlic Butter Roasted Shallots

Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Lobster Tail with Drawn Butter

18 oz Rib Pork Chop, grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes Broccoli Rabe

Lightly Pounded, encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style

with Red Onion, Virgin Olive Oil, Balsamic Vinegar Fresh Basil

Baked with Herb Butter, Peppers, Shallots Bacon

Baked with Fresh Lump Crabmeat Imperial

Tender Rings Served with Hot and Sweet Marinara Sauce

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

Mixed Greens with Vinaigrette Dressing

Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil

Francese, Marsala, Layered or Vinaigrette (Select 1)

with Chardonnay and Dill Sauce

Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Penne ala Vodka or Penne Pomodoro

Chicken or Eggplant Rollatine

Pasta, Chicken, Veal, Salmon or Tilapia

Choice of 1 Cold and 2 Hot Appetizers

Pasta, Chicken, Salmon or Tilapia

Pasta, Chicken, Veal, Salmon or Tilapia

Choice of 1 Cold 4 Hot Appetizers In addition to Rock Shrimp Arabiatta

Filet Mignon or Veal Chop Pasta, Chicken, Veal and Fish Selection

with tomatoes and roasted pepper

red, cream or garlic and olive oil

Choice of five desserts with Fruit Platter

with Red Onion, Virgin Olive Oil, Balsamic Vinegar Fresh Basil

Baked with Herb Butter, Peppers, Shallots Bacon

Baked with Fresh Lump Crabmeat Imperial

Tender Rings Served with Hot and Sweet Marinara Sauce

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

Mixed Greens with Vinaigrette Dressing

Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil

Francese, Marsala, Layered or Vinaigrette (Select 1)

with Chardonnay and Dill Sauce

Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Penne ala Vodka or Penne Pomodoro

Chicken or Eggplant Rollatine

Pasta, Chicken, Veal, Salmon or Tilapia

Choice of 1 Cold and 2 Hot Appetizers

Pasta, Chicken, Salmon or Tilapia

Pasta, Chicken, Veal, Salmon or Tilapia

Choice of 1 Cold 4 Hot Appetizers In addition to Rock Shrimp Arabiatta

Filet Mignon or Veal Chop Pasta, Chicken, Veal and Fish Selection

with tomatoes and roasted pepper

red, cream or garlic and olive oil

Choice of five desserts with Fruit Platter

Jumbo Shrimp served with Cocktail Sauce.

Served with Minuet and Cocktail Sauce

Chilled Littlenecks Served with Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

Served with Red Onion, Virgin Olive Oil, Balsamic Glaze & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Baked with Fresh Lump Crabmeat Imperial

Crispy Calamari served with Marinara Sauce

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

Filled with a blend of ricotta and parmesan cheese

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing

Chick peas, Grape tomatoes, Red onions, Shaved parmesan cheese with a Lemon Olive Oil Dressing

Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic

Baby Greens Tomatoes Cucumbers Kalamata Olives Feta Cheese Virgin Olive Oil Vinaigrette

A combination of Shrimp, Scallops, Calamari, and Lump Crab meat Marinated in Extra Virgin Olive Lemon and Fresh Herbs

Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce and Shitake Mushrooms, garnished with Baby Shrimp

Penne Pasta in a Tomato Basil Cream Sauce

White Clam Sauce and Baby Clams, sautéed with Olive Oil, Garlic and White Wine with Fresh Basil served over Linguini

Filled with a Blend of Ricotta and Parmesan Cheese and Served with Pasta

Beef, Veal & Pork Ragu finished with Mascarpone Cheese

Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with a Balsamic Glaze

Sweet Italian Sausage Broccoli Rabe, Sundried Tomatoes, sautéed with White wine, Olive Oil & Garlic

Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Server over Linguini

Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Broiled Shrimp stuffed with Crabmeat Imperial Stuffing

Maryland Lump Crabmeat Broiled and Glazed with a Chardonny Buerre Blanc Sauce

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breaded Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Vinegar

Served over White Cannellini Beans, Baby Greens, Roasted Garlic & Lemon Dressing

Pounded Thin and Breaded with Italian Bread Crumbs topped with Arugula, onions, tomatoes and Fresh Mozzarella with Balsamic Vinegar

Pounded Thin and Encrusted with Italian Bread Crumbs Topped with Marinara Sauce and Mozzarella Cheese Served With Linguini

Chilled Littlenecks Served with Cocktail Sauce

Served with Minuet and Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

Jumbo Shrimp Served with Cocktail Sauce

Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini

Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Baked with Fresh Lump Crabmeat Imperial

Crispy Calamari served with Marinara Sauce

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Filled with a Blend of Ricotta and Parmesan Cheese

with French Dijon Mustard Sauce

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing

Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives

Baby Greens, Fried Goat Cheese, Fresh Pears, Pignoli Nuts, with Balsamic

Chick Peas, Grape tomatoes, Red Onion, and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing

Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil

Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce

with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini

Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Market Price

Two 8 oz. Brazilian Lobster Tails served with Drawn Butter

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing

Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels

Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil

Baby Clams sauteed in Olive Oil, Garlic, White Wine & Fresh Basil. Served over Linguini Pasta

Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes, sauteed with White Wine, Olive Oil and Garlic

Beef, Veal and Pork Ragu finished with Marscarpone Cheese

Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta

Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine

Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing

Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

Grilled and Finished with Herb Garlic Butter & Roasted Shallots

Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Lobster Tail with Drawn Butter

18 oz Rib Pork Chop, grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe

Lightly Pounded, encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style