Okawari Hour

Spicy Thai delicacy clear soup of gulf prawn or chicken, cherry tomatoes and mushrooms in fish sauce and Thai herbs flavour broth

Spiced grilled chicken with garden seasonal veggies in mild spicy flavoured asian dressing

Small strips of wakame seaweeds and crabsticks with crispy mix greens toast in light sesame shabu dressing

Grilled tender marinated chicken skewer served with small green salad and peanut butter sauce

Crispy sushi mat roll with mild spicy tuna, asparagus, tanuki, tobiko, chives in spicy mayo and kabayaki sauce

Pan fried dumpling wrap with chicken and veggies stuffing served with soya ra-yu dipping

Flat rice noodles, vegetables, beans sprout in mild spicy pad thai sauce with crushed peanuts

Hibachi tender beef and chicken

Hibachi salmon, prawn and sea scallop

Spicy Thai delicacy clear soup of gulf prawn or chicken, cherry tomatoes and mushrooms in fish sauce and Thai herbs flavour broth

Small strips of wakame seaweeds and crabsticks with crispy mix greens toast in light sesame shabu dressing

Crispy sushi mat roll with mild spicy tuna, asparagus, tanuki, tobiko, chives in spicy mayo and kabayaki sauce

Pan fried dumpling wrap with chicken and veggies stuffing served with soya ra-yu dipping

Hibachi tender beef and chicken

Hibachi salmon, prawn and sea scallop

Crisy spring roll pastry with banana and chocolate served with sorbet ice cream

Japanese delicacy batter fry prawn or vegetables served with Tokyo pickles and tempura dipping

Steamed dumpling wrap with different stuffing served with soya Ra-Yu dipping

Deep fried pastry wraps with different filling served with sweet chili sauce

Batter fry squid rings sautéed with ginger, onion and peppers served with a small salad

Grilled shrimp on tail on teriyaki sauce served with stir fried vegetables and cherry tomatoes

Grilled chicken skewers with mix vegetables in Teriyaki sauce

Crabmeat, mango, avocado and crispy greens toast in light sesame dressing, finished with crunch and tobiko

Half cut of Canadian Lobster in Yuzu-Soya dressing loaded with crunchy mix greens.

Thin slices of fresh salmon with mix greens in light sesame dressing

Grilled boneless chicken with tomatoes, beansprout, onion, cucumber and mix greens

Grilled shrimp with fresh pineapple, cucumber, and tomatoes in mild spicy ginger-apple dressing

Crispy mix greens with carrots, radicchio, wakame seaweeds, radish, Japanese mushrooms and tomatoes in ginger dressing

Spicy Thai delicacy clear soup with gulf prawn or chicken in fish sauce and Thai herbs flavour broth

Light soya bean paste with wakame seaweeds, soft tofu spring onion on kombu dashi stock

Cream of sweet corn, white egg drop with chicken or beef in sesame oil essence

Marinated chicken supreme with green beans in Thai herbs and sweet basil paste

Grilled tender beef with mushrooms and vegetables in bulldog curry sauce

Grilled to perfection with mash pumpkin in tamarind-honey glazed

Tender meat of lamb with seasonal veggies finished in red Thai curry sauce

Tender grilled pork loin with vegetables in asian barbecue sauce

Pan grilled salmon with stir fried baby pak choy in ginger-teriyaki sauce

Marinated boneless fillet in white miso sauce, served with stir-fried mix vegetables

Lobster tail with grilled seasonal vegetables and cherry tomatoes in creamy light sesame sauce.

Grilled prawn with seasonal vegetables in lime-garlic butter jus

Grilled chicken, beef, shrimp, and salmon in lime Ra-Yu butter sauce served with veggies and tomatoes

Choice of meat or seafood with vegetables in coconut milk-green curry base

Tender lamb in coconut milk-red curry sauce with mix vegetables Panang style

Influenced by Indian and Thai curry with your own selection of meat or seafood with vegetables

Flat rice noodles, vegetables, beans sprout in mild spicy pad thai sauce with crushed peanuts

Wheat Japanese noodles, mix vegetables, asparagus and egg in spicy mayo-katsou sauce

Stir fried noodles loaded with seasonal vegetables and Shitake mushroom

Grilled chicken, Japanese mushrooms, tofu, wakame seaweeds, boiled soft egg, scallion and fresh ramen noodles in spicy Tom Yum broth

Braised tender beef, Japanese mushrooms, tofu, wakame seaweed, boiled soft egg, scallion and fresh ramen noodles in Soyo-Dashi broth

Tender pork ramen, Japanese mushrooms, tofu, wakame seaweed, boiled soft egg, scallion and fresh ramen noodles in miso stock

Slow-cooked lamb meat with fresh ramen noodles, Japanese mushrooms, wakame seaweeds, baby Bok choy, boiled soft egg and tofu, sprinkled with scallions in Thai traditional tom yum broth.

California roll, sea bass nigiri, gonkan, and salmon sashimi

Grilled salmon, salmon nigiri, shrimp tempura roll and rice

Grilled shrimp, California roll, sea bass nigiri and noodles

Grilled chicken, Philadelphia roll, salad and salmon nigiri

Tender meat lamb, spicy salmon roll, shrimp sushi, white rice

Shrimp tempura, avocado, cream wasabi mayo and tempura crunch

Asparagus, tomato, cucumber, lettuce, avocado and salsa verde

Spicy tuna, asparagus, tobiko, crunch, kabayaki sauce, spicy mayo

Salmon, crab stick, avocado, cucumber, tobiko, tanuki, spicy mayo, spicy peanut butter, goma sauce

Avocado, cucumber, crab stick, Japanese mayo, tobiko

Shrimp tempura, avocado, cream light sesame sauce and tempura crunch

Tuna, spicy mayo, cucumber, scallions, togarashi chili powder, spicy mayo and crispy rice

Salmon, cream cheese and mango in creamy bulldog sauce

California roll, spicy tuna roll, tanuki ten maki, shake, maguro, ebi sushi, salmon tuna sashimi

California maki, spicy tuna, tanuki ten maki, philadelphia roll

Salmon, tuna, shrimp, eel, octopus

Salmon, sea bass, tuna, eel, octopus

Batter fried vanilla ice cream with mixed berries puree

Crispy spring roll pastry with banana and chocolate served with sorbet ice cream

Sticky rice flour with different ice cream flavour fillings

Free (provided upon request)

Traditional Thai red or green curries in coconut milk base

Sautéed roast potatoes with soybean pea in creamy chilli coating

Sautéed firm bean curd and water chestnuts in vegetarian mushroom sauce

Fried eggplant in white miso sauce

Stir-fried seasonal mix veggies and toasted cashew nuts in teriyaki sauce

Stir-fried baby pakchoy with garlic overload

Japanese delicacy batter fry mix veggies, served with ginger pickles and tempura dipping

Grilled butter pumpkin simmered in soyo-dashi broth

Stir-fried egg noodles or flat rice noodles loaded with mix seasonal veggies and baby corn

Deep fried pastry wraps filled with mix crispy veggies served with a small salad & sweet chilli sauce

Stir-fried cabbage, carrots, beans sprout and firm bean curd in soya and mushroom sauce

Sautéed mix mushrooms in Panang Thai curry sauce

Wok fried white rice in Thai spice, tomatoes, onions, edamame pea and pineapple

Crispy mix greens with carrots, radicchio, wakame seaweeds, radish Japanese mushrooms and tomatoes in ginger dressing

Breaded Panko chicken, pork or shrimp in Japanese mayo and katsou sauce

Pan grilled chicken in teriyaki sauce

Deep fried pastry wraps with different fillings served with a small salad & sweet chilli sauce

Deep fried French fries curl potatoes served with tomato ketchup

Served with tomato ketchup and mayo sauce

Deep fried breaded cooked meatballs and potato

Pan fried dumpling wrap with chicken and veggies

Japanese delicacy batter fry shrimp, calamari and veg, served with ginger pickles and tempura dipping