Harvest - Bearden

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette

mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette

choice of house or Caesar salad and cup of soup

Benton's bacon jam, sumac

house pickled vegetables, seasonal jam, grilled sourdough

with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette

Black Pearl King Oyster mushrooms, yellow squash, zucchini, kale, Romesco, fried chickpeas

black beluga lentils, puttanesca, with fried capers, parsley, lemon zest

bordelaise, loaded baked potato, grilled asparagus

mortadella, fried onions, garlic aioli, Sweetwater Valley cheddar, fries

ask your server about this week's offering

Bell & Evans chicken breast, pesto, goat cheese, spinach, arugula, tomato, balsamic reduction (nut free)

Sweetwater Valley cheddar, Brie, and tomato jam on sourdough, fries

zucchini, squash, spinach, burrata, red onion, red pepper, lemon herb honey mustard, fries

Swiss chard, Benton's bacon, tomatoes, avocado, roasted garlic aioli, fries

smoked prime rib, beer sautéed onions, Swiss cheese, horseradish cream sauce, au jus, fries

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette

arugula, house-made ricotta, citrus, pistachios, pistachio vinaigrette

Single cut bones tossed in hoisin BBQ sauce, house-made kimchi, with sesame seeds and scallions

shaved tenderloin, capers, anchovy and parmesan aioli, truffle oil, arugula, and balsamic glaze

sautéed Swiss chard, kale, remoulade, chow chow

Benton's bacon jam, sumac

traditional service

house pickled vegetables, seasonal jam, grilled sourdough

cucumber mignonette, cocktail sauce; available in half dozen

creamed collards, pimento cheese butter; available in half dozen

daily pasta and sauce preparation (available after 5:00)

cheese tortellini with jumbo shrimp, crispy Benton's country ham, burrata, peas and basil beurre blanc

roasted cauliflower, quinoa, with Romesco, almonds, and pickled red onions

Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter

Bell & Evans, pan seared and roasted, orzo salad with lemon vinaigrette and honey bacon Dijon vinaigrette

bordelaise, potato puree, grilled asparagus

roasted garlic and herb compound butter, loaded baked potato, roasted mushrooms

blue cheese mashed potatoes, Black Pearl King Oyster mushrooms, sautéed kale, chili demi

daily preparation (available after 5:00)

with lemon caper butter, quinoa salad – arugula, mandarin oranges, heirloom tomatoes, red onion, citrus vinaigrette

available Thursday, Friday and Saturday after 5:00; choice of two sides, au jus and creamy horseradish

roasted chicken, lettuce, tomato, cheddar cheese, French fries

served with mashed potatoes

house-made alfredo sauce

4 oz. patty, cheddar cheese, lettuce, tomato, French fries

bibb and romaine lettuce, carrots, ranch dressing

roasted chicken, lettuce, tomato, cheddar cheese, French fries

served with mashed potatoes

house-made alfredo sauce

4 oz. patty, cheddar cheese, lettuce, tomato, French fries

bibb and romaine lettuce, carrots, ranch dressing

diced red pepper, dates, toasted almonds, Noble Springs goat cheese

traditional preparation

mixed greens, strawberries, blueberries, candied pecans, feta cheese, honey balsamic vinaigrette

arugula, house ricotta, citrus, pistachio vinaigrette

Sweetwater Valley cheddar, Benton's bacon, fried egg, lettuce, tomato, home fries

Swiss chard, Benton's bacon, tomatoes, avocado, roasted garlic aioli, fries

scrambled eggs, SV cheddar, bacon, avocado, tomato, salsa, sourdough, home fries

6 oz prime rib, 2 eggs any style and home fries

house-made chorizo, scrambled eggs, home fries, cheddar cheese, topped with avocado, onion, tomato, cilantro-lime aioli, queso

On the half shell, cucumber mignonette, cocktail sauce or – low country Rockefeller – creamed collards, pimento cheese butter. Available in half dozen

blackened jumbo shrimp, Benton's bacon lardons, wild mushrooms, onions

2 eggs, applewood smoked bacon, biscuit, mixed berry jam, home fries, grits

Bavarian crème, strawberries, with strawberry compote, blueberries, powdered sugar

poached eggs, Israeli heirloom tomato sauce, Swiss chard, feta, toast points

with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette

poached eggs, Canadian bacon, English muffin, hollandaise, Yukon Gold home fries

poached eggs, English muffin, hollandaise, capers, Yukon Gold home fries

seasonal vegetables, Noble Springs goat cheese, seasonal fruit

sausage, applewood bacon, Sweetwater Valley cheddar, seasonal fruit

Benton's bacon, biscuit, poached egg, sausage gravy, Yukon Gold home fries

House bubbles, choice of orange, grapefruit or pineapple juice

Stella (or other light draft), orange Juice

Stella, lemonade

Coconut rum, pineapple juice, sparkling wine

Wheatley vodka, Struggle Bus, lemon, lime, olives

serrano pepper infused vodka, S.B. Bloody Mary mix, lemon, lime, olives

Tequila, S.B. Bloody Mary mix, lemon, lime, olives. Make it Loaded: add Benton's bacon, shrimp, blue cheese olive

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette

mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette

choice of house or Caesar salad and cup of soup

Benton's bacon jam, sumac

house pickled vegetables, seasonal jam, grilled sourdough

with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette

Black Pearl King Oyster mushrooms, yellow squash, zucchini, kale, Romesco, fried chickpeas

black beluga lentils, puttanesca, with fried capers, parsley, lemon zest

bordelaise, loaded baked potato, grilled asparagus

mortadella, fried onions, garlic aioli, Sweetwater Valley cheddar, fries

ask your server about this week's offering

Bell Evans chicken breast, pesto, goat cheese, spinach, arugula, tomato, balsamic reduction (nut free)

Sweetwater Valley cheddar, Brie, and tomato jam on sourdough, fries

zucchini, squash, spinach, burrata, red onion, red pepper, lemon herb honey mustard, fries

Swiss chard, Benton's bacon, tomatoes, avocado, roasted garlic aioli, fries

smoked prime rib, beer sautéed onions, Swiss cheese, horseradish cream sauce, au jus, fries

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette

arugula, house-made ricotta, citrus, pistachios, pistachio vinaigrette

Single cut bones tossed in hoisin BBQ sauce, house-made kimchi, with sesame seeds and scallions

shaved tenderloin, capers, anchovy and parmesan aioli, truffle oil, arugula, and balsamic glaze

sautéed Swiss chard, kale, remoulade, chow chow

Benton's bacon jam, sumac

traditional service

house pickled vegetables, seasonal jam, grilled sourdough

cucumber mignonette, cocktail sauce; available in half dozen

creamed collards, pimento cheese butter; available in half dozen

daily pasta and sauce preparation (available after 5:00)

cheese tortellini with jumbo shrimp, crispy Benton's country ham, burrata, peas and basil beurre blanc

roasted cauliflower, quinoa, with Romesco, almonds, and pickled red onions

Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter

Bell Evans, pan seared and roasted, orzo salad with lemon vinaigrette and honey bacon Dijon vinaigrette

bordelaise, potato puree, grilled asparagus

roasted garlic and herb compound butter, loaded baked potato, roasted mushrooms

blue cheese mashed potatoes, Black Pearl King Oyster mushrooms, sautéed kale, chili demi

daily preparation (available after 5:00)

with lemon caper butter, quinoa salad – arugula, mandarin oranges, heirloom tomatoes, red onion, citrus vinaigrette

available Thursday, Friday and Saturday after 5:00; choice of two sides, au jus and creamy horseradish

roasted chicken, lettuce, tomato, cheddar cheese, French fries

served with mashed potatoes

house-made alfredo sauce

4 oz. patty, cheddar cheese, lettuce, tomato, French fries

bibb and romaine lettuce, carrots, ranch dressing

diced red pepper, dates, toasted almonds, Noble Springs goat cheese

traditional preparation

mixed greens, strawberries, blueberries, candied pecans, feta cheese, honey balsamic vinaigrette

arugula, house ricotta, citrus, pistachio vinaigrette

Sweetwater Valley cheddar, Benton's bacon, fried egg, lettuce, tomato, home fries

Swiss chard, Benton's bacon, tomatoes, avocado, roasted garlic aioli, fries

scrambled eggs, SV cheddar, bacon, avocado, tomato, salsa, sourdough, home fries

6 oz prime rib, 2 eggs any style and home fries

house-made chorizo, scrambled eggs, home fries, cheddar cheese, topped with avocado, onion, tomato, cilantro-lime aioli, queso

On the half shell, cucumber mignonette, cocktail sauce or – low country Rockefeller – creamed collards, pimento cheese butter. Available in half dozen

blackened jumbo shrimp, Benton's bacon lardons, wild mushrooms, onions

2 eggs, applewood smoked bacon, biscuit, mixed berry jam, home fries, grits

Bavarian crème, strawberries, with strawberry compote, blueberries, powdered sugar

poached eggs, Israeli heirloom tomato sauce, Swiss chard, feta, toast points

with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette

poached eggs, Canadian bacon, English muffin, hollandaise, Yukon Gold home fries

poached eggs, English muffin, hollandaise, capers, Yukon Gold home fries

seasonal vegetables, Noble Springs goat cheese, seasonal fruit

sausage, applewood bacon, Sweetwater Valley cheddar, seasonal fruit

Benton's bacon, biscuit, poached egg, sausage gravy, Yukon Gold home fries

House bubbles, choice of orange, grapefruit or pineapple juice

Stella (or other light draft), orange Juice

Stella, lemonade

Coconut rum, pineapple juice, sparkling wine

Wheatley vodka, Struggle Bus, lemon, lime, olives

serrano pepper infused vodka, S.B. Bloody Mary mix, lemon, lime, olives

Tequila, S.B. Bloody Mary mix, lemon, lime, olives. Make it Loaded: add Benton's bacon, shrimp, blue cheese olive

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette

mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette

choice of house or Caesar salad and cup of soup

Benton's bacon jam, sumac

house pickled vegetables, seasonal jam, grilled sourdough

with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette

Black Pearl King Oyster mushrooms, yellow squash, zucchini, kale, Romesco, fried chickpeas

black beluga lentils, puttanesca, with fried capers, parsley, lemon zest

bordelaise, loaded baked potato, grilled asparagus

mortadella, fried onions, garlic aioli, Sweetwater Valley cheddar, fries

ask your server about this week's offering

Bell & Evans chicken breast, pesto, goat cheese, spinach, arugula, tomato, balsamic reduction (nut free)

Sweetwater Valley cheddar, Brie, and tomato jam on sourdough, fries

zucchini, squash, spinach, burrata, red onion, red pepper, lemon herb honey mustard, fries

Swiss chard, Benton's bacon, tomatoes, avocado, roasted garlic aioli, fries

smoked prime rib, beer sautéed onions, Swiss cheese, horseradish cream sauce, au jus, fries

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette

arugula, house-made ricotta, citrus, pistachios, pistachio vinaigrette

Single cut bones tossed in hoisin BBQ sauce, house-made kimchi, with sesame seeds and scallions

shaved tenderloin, capers, anchovy and parmesan aioli, truffle oil, arugula, and balsamic glaze

sautéed Swiss chard, kale, remoulade, chow chow

Benton's bacon jam, sumac

traditional service

house pickled vegetables, seasonal jam, grilled sourdough

cucumber mignonette, cocktail sauce; available in half dozen

creamed collards, pimento cheese butter; available in half dozen

daily pasta and sauce preparation (available after 5:00)

cheese tortellini with jumbo shrimp, crispy Benton's country ham, burrata, peas and basil beurre blanc

roasted cauliflower, quinoa, with Romesco, almonds, and pickled red onions

Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter

Bell & Evans, pan seared and roasted, orzo salad with lemon vinaigrette and honey bacon Dijon vinaigrette

bordelaise, potato puree, grilled asparagus

roasted garlic and herb compound butter, loaded baked potato, roasted mushrooms

blue cheese mashed potatoes, Black Pearl King Oyster mushrooms, sautéed kale, chili demi

daily preparation (available after 5:00)

with lemon caper butter, quinoa salad – arugula, mandarin oranges, heirloom tomatoes, red onion, citrus vinaigrette

available Thursday, Friday and Saturday after 5:00; choice of two sides, au jus and creamy horseradish