Rakuraku

Rakuraku is a restaurant set in an old house that resembles a mountain teahouse, where you can enjoy authentic game dishes. The owner, who hunts himself, serves dishes made from wild boar and deer, known for their tenderness and lack of gamey taste. The charcoal-grilled deer and boar soup pair exquisitely with locally sourced shiitake mushrooms, captivating visitors. A special experience awaits in a traditional space harmonized with nature, where you can enjoy a simple yet luxurious time.